Tenuta Querciamatta
Via Brogi 1236, Monsummano Terme – Pistoia
0572 1790971 / 376 0360630

Dates: May 24 and 25, 2025

Event: Cantine Aperte – Tenuta Querciamatta

Get ready for a sensory journey through taste, beauty and passion.

Saturday, May 24

12:00 – Tour & Tasting Lunch

We start from the open spaces of the estate, crossing vineyards and olive groves. We continue with a visit to the cellar and the orciaia, where our products rest and refine.

Followed by a two-course lunch by chef Alessio Mori, with a guided tasting of our EVO oils, served with artisanal bread, and Querciamatta wines

4:00 PM – Sip Emotions

During our Tasting Tour we will visit the outdoor spaces, the cellar and the orciaia, to discover where our products are born and rest.

In Sala Agave we will guide you in a tasting of our EVO oils, served with bread and in tasting glasses, and our wines: the red D and the Rosé.

Sunday 25 May

Throughout the day, it will be possible to take our Sip Emotions Tasting Tour. Tour of the Estate, the cellar and the orciaia followed by a guided tasting of our four EVO oils, tastings of artisanal bread and Querciamatta wines.

Slots available by reservation:

11:00 – 12:30 Sorseggia Emozioni

14:00 – 15:30 Sorseggia Emozioni

16:30 – 18:00 Sorseggia Emozioni

Our Shop will be open from 11:00 to 18:00. Stop by even just for a glass of wine: we are waiting for you!

Reservations are required: info@querciamatta.it / + 39 376 0360630 / 0572 1790971

Price per person:

• Sorseggia Emozioni: €25.00 per person
• Tour & Tasting Lunch: €45 per person

Other useful information: Please indicate any allergies or intolerances