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Tenuta Villa il Pozzo is a beautiful estate in Tuscany, in the heart of Chianti, composed of an 18th century manor house next to an imposing medieval watchtower and about 60 hectares of land. Tenuta il Pozzo covers an area of 60 hectares in the heart of Chianti, in the Chianti Colli Fiorentini area and on the border with Chianti Classico. Starting from the villa, which dominates the valley from its 250 meters of altitude, the estate descends and develops southeast and southwest in soft hills up to about 150 meters of altitude. The soil is partly sandstone and partly loamy-clayey, with a rich presence of beautiful fossil shells. The Cellar of Villa il Pozzo is adjacent to the villa, camouflaged among olive trees, cypresses and sea pines, which frame a spectacular view towards the hills of San Gimignano. Built in the 70’s, in the style of a typical Italian winery, the value of tradition is combined with innovation to guarantee quality.

La passione per la Terra, per il buon Vino e per l’Olio di Oliva spinse nel 1935 i Fratelli Carlo ed Alberto Galardi, discendenti da una famiglia di commercianti fiorentini, ad acquistare la Tenuta di Poggiopiano. Questo ha segnato una svolta nella storia della Famiglia, che si è da allora dedicata quasi completamente alla produzione di Olio e Vino ed alla costruzione, dapprima per passione, poi anche quale vera e propria attività industriale, di attrezzature meccaniche da utilizzare in agricoltura: molini per i cereali, frangitori per le olive e impianti per la pressatura delle uve e per l’estrazione dell’olio. Nel 1985 Mauro Galardi, poco più che ventenne, con la stessa determinazione dei suoi predecessori, mette a frutto per la sua professione la sua personale passione per il Vino e per l’Olio, studiando da autodidatta agronomia ed enologia. Mauro ancora oggi, insieme a sua figlia Martina, tiene a raccontare la conduzione familiare, la voglia di fare e riuscire a costruire, l’impegno nel mantenere le tradizioni pur tenendo nella giusta considerazione tutti quei miglioramenti legati al progresso in campo enologico ed elaiotecnico. Il suo progetto è rendere partecipi gli altri della sua passione: la terra ed i suoi frutti, il Vino e l’Olio; far gioire, chi lo desidera, della tranquillità e della serenità della campagna. La stessa convinzione dei suoi predecessori guida Mauro in questo progetto: la ricerca della qualità. I vigneti e gli oliveti si estendono per circa 17 ettari, ad un’altitudine di circa 150 metri slm, su un terreno magro, galestroso e calcareo, che contribuisce a mantenere produttività limitate quantitativamente, ma qualitativamente importanti. La loro totale esposizione a solatio determina un microclima particolarmente favorevole. Dal punto di vista fito-sanitario, l’assenza di ristagno di umidità minimizza gli attacchi parassitari con conseguente possibilità di conduzione agronomica a basso impatto ambientale, secondo le normative dell’Agricoltura Biologica, che seguiamo da oramai più di 20 anni. Anche in cantina, grazie all’utilizzo di fonti rinnovabili di energia e alle attenzioni ai materiali del packaging, l’impatto ambientale è ridotto al minimo. Mauro: “Il vino prima di tutto deve essere buono, se è buono e bio è ancora meglio!”

In the heart of the Tuscan Maremma, between the green hills and the horizons that range towards the Tyrrhenian Sea, Tenuta Fertuna rises among its vineyards. Designed by man with the utmost respect for the environment and for nature, the estate was purchased in 1997 and it counts 145 hectares, of which 50 are used for the cultivation of vines, 10 hectares are dedicated to olive groves. The soil rich in Galestro (schist rock) and Alberese (calcareous substrate), the fertile and uncontaminated nature, the Mediterranean microclimate with a strong marine influence and a good day / night temperature range, make the Maremma a terroir particularly devoted to the cultivation of vines . The name Fertuna, in fact, refers to the fertility of its land and the fortune of the men who cultivate it. The ancient Etruscan had developed their flourishing civilisation in this land, dedicating themselves to agriculture in centuries gone by. The estate is set up in an area highly devoted to viticulture, in a place where nature dominates, between wild and spontaneous vegetation, where men designed an amphitheatre of vineyards. Tenuta Fertuna has created a special welcome for its guests in accordance with the quality of its products. In addition to the winery tour, you can take advantage of the splendid Villa and the beautiful garden that embraces it. The villa dates to the beginning of 20th century but acquired new splendour in 2009 when a redevelopment project started. The skilful restoration work, completed in 2017, has given new life to a beautiful environment. Every wine-lover will be able to taste Fertuna wines combining with Tuscan cuisine, a good wine tasting experience in the wine shop for the knowledge of our labels, furthermore one can enjoy a moment of peace by sitting in the relaxation room or walking, with a good glass, in the garden Italian style. Two hectares characterised by a selection of fruit plants and flowers, mainly roses. At night the garden comes to life through evocative light effects that defines its shape. Amorvino is the restaurant open to the public in Villa Fertuna. An elegant space, characterised by a large convivial table in the middle. Here you can enjoy traditional cuisine with a modern twist, al fresco dining in the summer. In collaboration with Amorvino, we can organize a pic-nic lunch in our view point amongst the vineyards and olive trees. Price on request.

The history of Capannelle winery dates back to 1974, when Mr. Raffaele Rossetti, Roman business man, decided to buy an old farmhouse dated XVI century in the heart of Chianti. The first Capannelle product was released in 1975 and it was a Chianti wine bringing the name of the farmhouse This was a brilliant trial which lead the Company to appear in the list of quality producers in few years James B. Sherwood is now the owner of the Company: he is the founder of the Orient – Express Hotel L.T.D. (now Belmond), owner of some of the most beautiful hotels in the world, like Hotel Cipriani in Venezia, Hotel Splendido in Portofino, Villa San Michele in Firenze, Hotel Caruso in Ravello and some others For old vintages wines and for the storage of the bottles belonging to selected clients, a real armored Caveau has been built: it can host around 8.000 bottles and the Caveau Club The temperature and humidity are constantly controlled and registered via a certified tool   Visit Capannelle For all the people that wish to enjoy the beauty of our territory, we propose an exclusive service of guided visits discovering Capannelle world including tours of the cellar, wine tasting accompanied by typical products and also the possibility to stay at our Wine Resort. We have customized proposals for each experience   Wine Tour & Tasting All the days from April to October 10am – 7pm upon reservation From Monday to Friday 9am – 6pm upon reservation   The Wine Resort is always open

The Usiglian del Vescovo has existed for ten centuries and is located close to the village of Palaia on the Valdera hills and near the Tyrrhenian coast. A unique terroir in the heart of Tuscany with a particularly favorable microclimate and a unique soil, the ancient waters of a prehistoric ocean, rich in marine fossils and characterized by sand and medium textured silt. The proximity of the Tyrrhenian makes the optimal environment for viticulture with a regular rainfall, the constant ventilation and hot summers but mitigated by night temperatures. The vines here enjoy special conditions that give unique and exceptional wine flavor and freshness. Today the estate covers an area of almost 160 hectares, 22 hectares of vineyards on which stand vineyards of Sangiovese, Merlot, Cabernet Sauvignon, Syrah, Petit Verdot, Chardonnay and Viognier and 15 hectares of olive groves. The production is organic and 100% made within the company, enhancing what spontaneously nature has given to the soil in its slow evolution. Guided tours of the Usiglian del Vescovo Estate allow you to taste the wines and savor the emotions associated with visiting the vineyards and cellars, with the suggestive barrique cellar located in the ancient medieval buildings, inside which a long tunnel can still be visited once used as an escape route in the event of a siege. Possibility of choosing between various taste itineraries. Booking also from www.usigliandelvescovo.it.

L’agriturismo Campo del Monte si trova lungo la strada ‘Terre del Vino di Arezzo’ nel Valdarno Superiore ad una altezza media di 300 m s.l.m. La fattoria è a un’ora di distanza dal centro di Firenze e di Siena ed a circa 20 min. dal centro di Arezzo e dal Casentino. La zona è di interesse artistico e paesaggistico, con chiese e ponti romanici, paesi medievali immersi nel verde e costeggiati da balze. Si dice che questo paesaggio è rappresentato nelle opere pittoriche di Piero della Francesca e Leonardo da Vinci. Nel 1978 la Famiglia Mantellini ha creato la fattoria “Campo del Monte” ampliandola nel corso degli anni fino all’attuale estensione odierna di trenta ettari. Nel corso degli anni abbiamo sviluppato la viticoltura ed olivicoltura impiantando rispettivamente vigneti per una superficie di 7,6 ettari ed oliveti per circa 3,30 ettari. Il resto della superficie è coltivato a noccioli ed a bosco ceduo. Le tecniche culturali adottate in passato utilizzavano il metodo dell’agricoltura integrata eco-compatibile mentre oggi l’azienda è vocata al biologico. La Famiglia Mantellini si riunisce durante tutte le operazioni colturali e svolge con passione e meticolosamente a mano la raccolta e la scelta delle uve durante la vendemmia. Oggi le nostre produzioni di qualità sono l’olio extravergine di oliva, ed i vini tra cui si evidenziano la Malvasia Bianca Lunga del Chianti, il Chianti Riserva e ISEI un Supertuscany di grande livello. Insieme, produciamo anche il Vin Santo “Il Conio” che è stato riconosciuto come uno dei migliori vini dolci del mondo. Nel corso degli anni i vini della nostra azienda hanno ricevuto riconoscimenti al concorso internazionale di Vinitaly, tra cui una Gran Medaglia d’Oro alle Selezioni dei Vini di Toscana ed al Merano Wine Festival. I vini sono menzionati in varie guide tra cui la Guida dei vini di Veronelli, Luca Maroni ed altre. I vini sono stati recensiti anche su quotidiani a livello nazionale tra cui spicca Il Sole 24 Ore.

La cantina è stata realizzata nel pieno rispetto della morfologia del luogo e con particolare attenzione alla salvaguardia del paesaggio. Possibilità di visitare i vigneti in quad, moto, mountain bike con mezzi propri o con l’appoggio di agenzia. Mezzi non presenti in loco.   Come arrivare uscita FI.PI.LI. PONTEDERA poi seguire le indicazioni per Terricciola. Una volta arrivati nella zona di Terricciola seguire le indicazioni per la Tenuta Podernovo

Fattoria La Maliosa is a 160-hectare farm in the Maremman hills made up of arable lands, vineyards, olive trees and forests. It produces natural wines, extra virgin olive oil and honey. The farm has held both organic and biodynamic certifications since 2010, reflecting a continued commitment over time. It’s here that Antonella Manuli has implemented a project based on quality, beauty and environmental wellbeing with complete respect for the territory and its originality.

The winery Franco Pacenti – Canalicchio stands at the foot of the hill of Montalcino, on the north-eastern side, in the basin of Canalicchio, historical area, counted among the most suitable of the denomination. Founded in the 60s by his father Rosildo, it is family-run by Franco Pacenti and his children Lisa, Serena and Lorenzo, third generation of the family. 10 hectars of vineyards of Sangiovese grape, the only variety cultivated, from which Rosso di Montalcino DOC, Rosso di Montalcino DOC Gemma, Brunello di Montalcino DOCG and Brunello di Montalcino DOCG Riserva are produced. Wines which are elegant and powerful at the same time, result of the perfect combination of traditional knowledge and modern technologies, expression of territory and the people who grow it. Extravirgin olive oil and Grappa di Brunello are also produced. Availability of winetours and tastings, paired with tuscan cold cuts and cheeses, and, upon reservation, typical tuscan lunch, respecting the short supply chain.   How to get From north (Florence) Take the A1 motorway southbound, exit at the Impruneta after Florence and merge onto the Florence-Siena motorway. After reaching Siena, exit at Siena south, merge into the (Cassia) SR2 and follow the signs for Montalcino. Proceed up to Buonconvento; after passing the town at the end of the straight road, turn right for Montalcino, entering the SP45 provinical road of Brunello. After about 7 km, turn right following the sign for SC (municipal road) Canalicchio, keeping on the left ascent. You’re there! From south (Rome) Take the A1 motorway heading north, exit at Chiusi-Chianciano Terme, continue following the directions for San Quirico d’Orcia on SP40. Having reached San Quirico, continue to Buonconvento by entering the (Cassia) SR2, take the exit for Montalcino, and continue for 9 km. Arriving at the roundabout take the first exit towards Siena on the SP45 provinical road of Brunello. After about 2.5 km turn left following the sign for SC (municipal road) Canalicchio, keeping on the left ascent. You’re there! From west (Grosseto) From Grosseto take the SS223 provincial road Cipressino towards Siena, exit at the junction for Paganico and continue towards Montalcino for about 10 km. After passing the hamlet of Borgo Santa Rita, turn left for Sant’Angelo Scalo towards Montalcino, entering the SP14. Having reached the town of Montalcino, continue towards Siena in the SP45 provinical road of Brunello and after 6 km turn left following the sign for SC (municipal road) Canalicchio, keeping on the left ascent. You’re there!

How to get DIRECTION FROM URBAN SIENA From the FS main train station in Siena, follow the directions for Arezzo. At the third round-about follow for Montevarchi, take the white marble underpass (that is the road SS408).Travelling on the SS408 road you will pass a few towns: Ponte a Bozzone, San Giovanni a Cerreto and you will arrive at Pianella – proceed through the small town. At the end of town turn left. You will travel on a gravel road, approximately 4 kms on the left hand side will be the gate to the Estate.

At Casato Prime Donne there are 16 hectares of Brunello vineyard. Within the cellars, barrels and tonneau lie beneath frescoes showing the history of Montalcino. The winemakers are all female, a revolutionary work situation for Italy. Even the consultant wine maker is a lady, Valérie Lavigne, from the University of Bordeaux. With the 2009 harvest, the Tinaia del Vento vinification area was inaugurated, designed to vinify Brunello with local native yeasts and to put technology to good use in order to recreate conditions similar to those of yesteryear. In the vineyards around Casato there is a trail path with resting spots embellished with works of art.   How to get there In Tuscany, 35 km from Siena. Just outside Montalcino. From Montalcino take SP45 route for Siena. After approx. 6 km , turn left following the signs for Abbadia Ardenga and then signs for Casato Prime Donne. From Siena-Buonconvento, 2 km after Buonconvento on the way to Montalcino, turn right and follow the signs for Abbadia Ardenga and then those for Casato Prime Donne.

Borgo Santinovo’s farmhouse is a small reality in the heart of Chianti Colli Senesi. It is immersed in the historical village of Santinovo, property of Taddei family since 1989. Sorrounded by vineyards and olive grows, the farm offers to its customers a high-quality range of wines and a kind ospitality into historical and fascinating apartaments.   How to get From the North Take the motorway Milano-Roma (A1) and exit at Firenze Certosa. Take the expressway Firenze-Siena, exit at Colle Val d’Elsa sud. At the round-about take the road to Grosseto-Follonica (ss 541) and, after 4 km, cross the Santa Giulia bridge. After 80 metres turn right into a small road following the sign to Santinovo. Continue for about 3 km until you see an iron gate on the right side and the cypress-lined road leading to Borgo Santinovo. From the South Take the A1 motorway and exit at Bettolle-Sinalunga, take the express way to Siena and exit at Colle Val d’Elsa sud. At the round-about take the road to Grosseto-Follonica (ss 541) and, after 4 km, cross the Santa Giulia bridge. After 80 metres turn right into a small road following the sign to Santinovo. Continue for about 3 km until you see an iron gate on the right side and the cypress-lined road leading to Borgo Santinovo.

The name Baldetti is strongly related to Tuscany and in particular to the territory of Cortona.Alfonso, with his wife Paula and their children Daniel and Gianluca, driven by a passion and certainty concerning the extraordinary potential of the wine growing area, are developing an ambitious project , started with the construction of a new winery with a functional shelter and construction of new vineyards, which will surely lead to results very satisfactory.   How to get If you arrive by car, both from the North and from the South, take the Valdichiana exit from the A1 highway, which is called Autostrada del Sole. Right after the toll gate exit take the freeway (slip road from Bettolle to Perugia) in the direction to Perugia and then take the third exit “PIETRAIA”.

In a gorgeous Renaissance villa, built on a green hill of central Tuscany (80 km. from Florence or Siena, 200 km. from Rome)   How to get Take the ring road towards Arezzo Bibbiena, the last roundabout follow signs for the town Antria. After a mile, crossing always follow the signs for the town Antria for about 2 km, at the crossroads between San Polo and Antria follow to San Polo. After 100m there is a school on the right and left a path that will bring you to the White House.

To meet the Gaslini Alberti family is to encounter one of the true grand families of Italian wine. First Tuscany and then the rest of Italy can mark the date when quality became the guiding principle for the country’s wines: from the late 1970’s on. This objective had been in force at the Badia di Morrona ever since 1939, a fact which demonstrate both farsightedness and an awareness of the potential of this territory which arrived well in advance of others. 1500 total acres (600 hectares), 275 of which (110 hectares) planted to vines, 100 (40 acres) to olive groves, the rest woods and wheat fields. Rural hospitality in old stone farm houses, perfectly restructured and decorated, which can sleep a total of 120 persons. These are the numbers of a complex winery, but one which the Gaslini Alberti family guides and manages with the commitment and professionalism of true entrepreneurs of wine, exactly what they are.

In Capalbio, in the lush Tuscan countryside , bathed in sunlight and blassed by the closeness to the sea, in the area known as La Maremma, once a land know for its bandits but more importantly a fertile and flourishing land, Il Ponte società agricola has always sought to follow the laws of nature and treat it with caring and expert hands. The estate features two main crops, wine grapes and olives, and it is home to an orchard; there is also room for raising livestock. The first vineyard, about 2,5 hectares in size, produces Ansonica DOC; later more vineyards were added Sangiovese, Aleatico, Cabernaut Sauvignon, Syrah, Merlot and Alicante grapes are grown, all in the proportions and quantities set by the Capalbio DOC and Tuscan IGT regulations. Il Ponte seeks to offer products combining familiarity and experience with the land and quality service: all this through traditional care supported by the must moderd agricotural techniques. Commitment, exstensive experiece attention to the cycles of nature and to the production of its fruits make this vineyard a real gem in an area that is so rich history, beauty and flavours.   How to get – From Firenze: street Firenze/Siena Street Siena/Grosseto, Exit Grosseto Sud, street Aurelia until to Capalbio km 180 – From Roma: highway Roma/Civitavecchia, End of the highway entrance street Aurelia until to Capalbio km 130 – From Milano: “Highway of the Sun” exit Parma/La Spezia and exit to Rosignano, take street Aurelia until to Capalbio km 500 On the road to Capalbio turn right towards Carige Alta, when you reach the small square turn right and proceed for 500 meters and turn left: Strada Carige Alta, 15

The TATTONI VILLA A SESTA Spa agricultural estate is situated in the enchanting landscape of the Siena hills, in the village of Villa a Sesta, of ancient Etruscan origins. Set in the heart of the Chianti Superiore close to the source of the Sienese Ombrone, this ancient and picturesque hamlet lies on the Chianti provincial road between San Gusm   How to get Piazza del Popolo, 1 – 53019 Castelnuovo Berardenga (Siena) – Italy Cellar: 43

Situata tra le colline fiorentine, la tenuta di Poggio Casciano vi dà il benvenuto per trascorrere insieme una giornata dedicata al vino, alla storia e all’arte. Le visite con degustazione si svolgono su appuntamento, dal lunedì al venerdì. La visita ha una durata di un’ora e mezza circa e include: ‘ La scoperta della storia del vino in Toscana e del mondo Ruffino; ‘ Visita alla tenuta e al museo privato di stampe antiche; ‘ Tour guidato della cantina di vinificazione e della barriccaia, con introduzione alle tecniche di vinificazione e affinamento; ‘ Degustazione di selezionati vini Ruffino, con proposte di diversi percorsi degustativi e possibilità di abbinamento con prodotti tipici. Come arrivare In auto: Uscita A1 Firenze Sud. Seguire la SS 222 con direzione Greve in Chianti – Siena; Attraversare il paese di Gassina, deviare a sinistra per San Polo in Chianti – Figline Val D’Arno, SP 56; dopo circa 1 km dal paese Capannuccia, a sinistra c’è la villa di Poggio Casciano, in via di Poggio al Mandorlo, 1. In taxi: è possibile raggiungerci facilmente anche in taxi, chiamando lo +39 055 4242. Coordinate GPS: +43′ 41″ 45.06, +11′ 19″ 52.68

Glad to be part of this area, Terre di Pisa, we will tell you something about us and our history. We are in Montopoli Val d’Arno municipality, the estate covers a surface of 390ha, 8ha of this are vineyards, 200ha of forest, 70ha of arable land, 70ha of poplar plantation, 10ha of reforestation essences, the rest is divided between gardens, meadows and pastures. Already ih the XIIIth Century Varramista is in some historical books, where it was called “vera mistra” or Vara Mistra” (Valle Ramista or Valle Frammista) for the surrounding forest variety. Since 1406 property of the noble Florentine Capponi family. The construction of the main Villa, that stands at the centre of the property on a soft hill, dates back to 1598. Bartolomeo Ammannati and Bernardo Buontalenti seem to have contributed to the Villa and Italianate Graden project, for the presence of some architectural elements related to them. The Capponi family owns the estate for a long time, using the Villa as a summer residence. At the beginning of the 1950s Enrico Piaggio bought it, when he sterted to relaunch the Piaggio in Pontedera with the invention of the Vespa mop. The end of the 80s is a crucial moment for the revival of the wine production and the developmente of tourism. Giovanni alberto Agnelli, grandson of Enrico Piaggio, with the help of Federico Staderini, who still collaborates with us and is the mind of our wines, decides to plant Syrah grape or we should better say that we regrafted Syrah on a 1972 vineyard of Chianti. Syrah is added to Sangiovese and Merlot, already present in our vineyards and from that moment is starts a new adventure that leads us to produce today 3 wines: Varramista (3.000 bottles), Frasca (7.000 bottles), Sterpato (15.000-25.000 bottles). The production is between 35.000 and 45.000 bottle per year, depending on the climatic condition. Between the end oth 90s and the beginning of the 2000s 5ha of vineyard are added. They are in the other family business estate in Capalbio, in the Maremma shire. There we grom Sangiovese, Syrah, Merlot, Petiti Verdot, cabernet Franc, Cabernet Sauvignon, Grenache and Vermentino. Hand harvest, production selection in the vineyard and the journey of the grape begins, passing through the modern cellar, the historic cellar, also called “vinaia” as reported in the texts of XVth century and ends in the bottle ageing warehouse. It ends just in part! The work is not finished yet, you have to be patient and wait the best moment to bring out the wines to the market. The organic certification arrived in 2021. Giovanni Alberto Agnelli loved Syrah and we wanted to give new life to the farms inside the property and during 10 years 3 of them have been renovated. Today we have 12 self catering apartments, 3 swimming pools and various amenities for those who wish to relax in the sun and peace of the Terre di Pisa.

La Fattoria di Bacchereto si trova in collina, fra 180 e 300 mt. di altitudine, alle pendici dei boschi che ricoprono il Montalbano. Appartiene alla famiglia dal 1920. La superficie vitata è di 8 ha, 60 ha sono coltivati ad oliveto, ed i restanti 90 ha. sono boschi e castagneti da frutto. Trovandoci in una zona da sempre vocata alla viticoltura, cerchiamo di rispettare ciò che la natura ci offre:poca produzione per singola pianta,un’attenta cura del vigneto senza fare uso di diserbanti, concimi chimici o pesticidi, una tradizionale pratica di cantina senza aggiunta di lieviti o altro, un affinamento in piccole botti di rovere da 350 lt., un successivo affinamento in bottiglia di minimo 6 mesi, è il percorso dei nostri vini.

La tradizionale cantina di fattoria ma dotata delle più moderne attrezzature. Come arrivare prendere l’uscita “Pontedera” della Strada di Grande Comunicazione Firenze-Pisa- Livorno e seguire le indicazioni per La Rotta (2 km).

Col d’Orcia letteralmente significa collina che si affaccia sul fiume Orcia, che segna il confine Sud Ovest del territorio di produzione del Brunello di Montalcino. Produrre i vini migliori, che dall’eccezionale combinazione del suolo e del clima di questa zona di Montalcino si possono ottenere, è la missione di Col d’Orcia, la quale è inoltre una delle aziende storiche a Montalcino, ed apre la propria cantina ai grandi appassionati di vino per visite e degustazioni. Come arrivare GPS: 42′ 57′ 59” N 11′ 26′ 03” E Indirizzo per i navigatori GPS: Via Giuncheti – 53024 Montalcino – Italia

The Vallocaia Estate has special character. A place where wine, art, history, passion and people live in a dynamic equilibrium, dedicated to creating wines that are the best way to tell the tales of this land in the heart of Tuscany. At the Vallocaia Estate, one breathes the energy of the future, in a land that still resonates with the scent of the Renaissance, of Humanism and of beauty. Here, one experiments, one speaks with the land to understand its character and transfer it to its Sangiovese, in order to project it towards a modern, sophisticated and more elegant Vino Nobile di Montepulciano. The new cellar was imagined as a place that is, at the same time, home and workshop, a parlour and place of enological and gastronomic sharing. A place respectful of the landscape but effective and functional nonetheless and a place, above all, that is able to narrate a vision projected in time and one which dialogues with future generations. We conceived this place with the idea of it becoming a destination, a place which could bring in new visitors, to get to know the world of wine more intimately, immersing them in a place of beauty. “We guarantee our wines from the vines to the glass”.   ph: @alessandromoggi   How to get From the South – A1 Chiusi Chianciano terme exit: At the exit turn right towards Chiusi. After about 2 km before arriving to Chiusi, turn left towards Acquaviva and drive for about 12 km until you reach the Tre Berte Village. Just before the ICM petrol station turn left and get Via delle Tre Berte. Go on for about 2 km, the winery is at your right. From the North – A1 Valdichiana/Bettolle exit: Follow the directions to Montepulciano till you arrive to Localit

Welcome to Agricola Tamburini Boutique Winery. It was the year 1980 when the Tamburini Family’s first wine business was established. Great-great-grandfather Franco plants the first vineyards and begins production of Chianti and olive oil. In 1967 Mauro, Italo’s son, carries on the family business, further expanding the firm’s vineyards to their current size of approximately fifty hectares but the most significant improvement comes with Emanuela Tamburini, actual CEO and winemaker, who, after 5 generations, she has been able to bring the family business upward, apporting vision and innovation. The constant research for quality brings Tamburini’s wines all over the world and the production begins enough solid to expand the ownerships in 2013 in Montalcino Area where the family actually owns a small vineyard and produce well renowed Brunello di Montalcino. Our warm hospitality at Agricola Tamburini makes you feel part of the family so do not miss the unique chance to visit us for a wine tour and tasting accompanied with delightful local food made carefully from Emanuela’s mother Adele. Tamburini Family is looking forward to met you at the farm! Salute!   How to get From FIRENZE: get highway Siena-Firenze direction to Siena, exit Poggibonsi-Nord and follow signals for Certaldo. Once there follow signals for Gambassi Terme and turn on the right when you see signal for Varna. Drive for about 500 meters and turn again on the right at the indications for the winery. From PISA: get highway FI-PI-LI direction to FIRENZE, exit to EMPOLI and follow signals for Certaldo. Once there follow signals for Gambassi Terme and turn on the right when you see the signal for Varna. Drive for about 500 meters and turn again on the right at the indications for the wine

Tenuta di Artimino is in Carmginano Docg area, in the heart of Tuscany, not far from Florence. This ancient estate feeds his roots in the old Medicean history and it consists of 732 hectare, 80 of them are intended for vineyards as Sangiovese and others noble grapes. The winery produces two different appellations of wine with a long history and tradition: Carmignano Docg and Chianti Docg. The wine tradition starts with Etruscan age and thanks to Medici family this noble art of winemaking in Artimino has continued for centuries. As a matter of fact, Cosimo III promulgated in 1716 the most ancient edict in the world about winemaking, mentioning among the most important wines of this period also the Carmignano wines. Nowadays Tenuta di Artimino is a place where you can find peace and wellness, thanks to a real full immersion in the countryside. A wine destination where you can enjoy a lot of activities like wine and food tastings, picnic with amazing views on the Tuscany landscape, cooking class, vineyards tour and many others things to do. The Estate includes the famous Medici Villa “La Ferdinanda”, built in 1596 and UNESCO heritage site since 2013 Tenuta di Artimino is the right place to enjoy an holiday: you can taste the real Tuscany cousine in the gourmet restaurant Biagio Pignatta, you can stay in the 4 stars hotel Paggeria Medicea or in the adorable apartments inside Artimino’s village and you can spend the day in the wellness centre.