Capua Winery was born to discover a particular “terroir” in the Maremma region of Tuscany, in the valley of Albegna, in wich the micro climatic conditions were perfect to experiment the breeding and vinification of autochthon and international vines. Capua Winery owns seventy thousands square yards of vine at very intense density, with 8000 brunches every 10000 yards; the cultivation includes Alicante, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Chardonnay and Sangiovese. All this breeds are carefully treated and wisely taked to the prop er maturation, the harvest and the vinification are made separately, continuing to the “elevation” into extremely valuable woods till the wise mixing stage to create all the wines. All the production stages ,from the vine’s gestion works to the wine cellar activities, are maniacally executed following with extreme precision, the micro climatic diversification of each season drawing all the benefits that a particular vintage year could offer. Every locals, from the wine cellar to bottle “resting” rooms are strictly under controlled temperature, and diversely air conditioned to preserve the optimal conditions for the wine maturation.