Visiting Tuscany also means tasting traditional dishes such as pici all’aglione, ribollitasoup or perhaps wild boar or peposostew. Many Movimento Turismo del Vino Toscana wineries organize themed courses on typical local cuisine during which all the secrets to making one or more typical Tuscan dish will be revealed. Very often the courses are followed by feasting on the dishes prepared during the lesson and are always paired with excellent wines from MTV Toscana cellars. All you have to do is contact the winery for further information about the times and days of the courses and book your spot in the kitchen.