Cantine Aperte - BADIA A COLTIBUONO
2024-05-25 - 2024-05-26 | BADIA A COLTIBUONO, Loc. Badia a Coltibuono, Gaiole In Chianti, Siena, 53013, Italia
BADIA A COLTIBUONO
Loc. Badia a Coltibuono, 2 – 53013 Gaiole in Chianti (SI)
0577 74481 int. 250 / reception@coltibuono.com
When: 25 and 26 May
Event: From the Etruscans of Cetamura del Chianti to Tuscan bread
The long and fascinating journey into the world of wine, in this corner of Chianti, has very ancient roots, preceding the foundation (11th century) of Badia a Coltibuono. The Etruscans of the nearby village of Cetamura del Chianti already practiced viticulture. An advanced people who also knew the basic practices of bread making. During the visit to the historic cellars and the former monastic complex it will be possible to discover the history of the Etruscans of Cetamura and taste two of the company’s wines, accompanied by typical bread from Badia a Coltibuono
Reservation required: reception@coltibuono.com Phone: 057774481 int. 250

Price per person: €18
Other useful information: Visiting hours: Saturday 25 May at 11.00; 3.00pm; 4.30pm – Sunday 26 May 11am; 3.00pm; 4.30pm
How to reach us: Badia a Coltibuono, Loc. Badia a Coltibuono, 53013 Gaiole in Chianti (SI) – Phone (+39) 0577 74481 int. 250
GPS: 43.494765, 11.449528

Cantine Aperte - FATTORIA DI CASALBOSCO
2024-05-25 - 2024-05-26 | FATTORIA DI CASALBOSCO, Via Montalese 117, Pistoia, Pistoia, 51100, Italia
FATTORIA DI CASALBOSCO
VIA MONTALESE 117, 51100 SANTOMATO (PISTOIA)
INFO@FATTORIACASALBOSCO.IT / 3456540544
When: 25 and 26 Maggio
Event: 500 shades of red

SATURDAY 05/25/2024

From 11.00 to 18.00 the cellar is open for visits and tastings of 4 wines including IGT and Chianti DOCG from Fattoria Casalbosco in collaboration with Semplicementi Vini with a selection of 4 extra regional wines €15.00 per person + €5.00 glass deposit
Food space with Uscio and shop with typical Tuscan products
From 8.00pm aperitif stop with Uscio and shop 9.30pm live music by “Che Banda è?!” a journey through Italian and international music from classics to the latest hits

Event: Red Carminio
SUNDAY 26/05/2024

From 11.00 am to 2.00 pm the cellar is open for visits and tastings of 4 wines including IGT and Chianti DOCG from Fattoria Casalbosco in collaboration with Semplicementi Vini with a selection of 4 extra regional wines €15.00 per person + €5.00 glass deposit
Food space with Uscio and shop with typical Tuscan products
From 6.00pm to 7.00pm Club Ferrari Pistoia meeting

Reservation required: 3456540544 / info@fattoriacasalbosco.it

Cantine Aperte - GIANNI MOSCARDINI
2024-05-25 - 2024-05-26 | GIANNI MOSCARDINI, Via Macchia al Pino, Pomaia, Pisa, 56040, Italia
GIANNI MOSCARDINI
Via Macchia al Pino snc, 56040 Pomaia (PI)
enoteca@giannimoscardini.com / +39 3476948938
Date: Saturday 25th and Sunday 26th May
Event: Stories of Wine… Stories of Bread… The culture of quality and tradition.

Gianni Moscardini, owner and agronomist of the company, decided, starting from the early 2000s, to focus his attention on the particularity of the soils present within the property. Land worked by his family for over 100 years, and dedicated to the cultivation of wheat and cereals, which he converts entirely to vines. He tends to always listen to nature and its rhythms, with great care and respect, obtaining unique and elegant products.
Are you curious to discover the history of our cellar?
We’ll tell you about it during the guided tour which will end with some traditional tastings, based on Tuscan DOP bread paired with two of our wines:
Penteo Rosato Ciliegiolo and Sileno Ciliegiolo.
Reservation required: Alina enoteca@giannimoscardini.com / +39 3476948937
Price per person: €25,00
Other useful information: Guided tour available in the morning, from 11am to 1pm or in the afternoon from 3pm to 5pm

Cantine Aperte - PUROVINO
2024-05-25 - 2024-05-26 | PUROVINO, Podere Corso 27 Montiano, Capalbio, Grosseto, 58051, Italia
AZIENDA AGRICOLA PUROVINO
PODERE CORSO, 27, MONTIANO 50051 (GR)
INFO@PUROVINO.IT – 353 4099166
When: 25 and 26 May
Event: Cantine Aperte 2024
25 MAY: START AT 11.00
Our visit begins with a walk through the vineyards with an explanation of our varieties. This will be followed by a visit to the cellar with a meeting with our winemaker to explain our patented Purovino method for producing wine without added sulphites.
Tasting on the terrace overlooking the Giglio Island and Monte Argentario of our wines WITHOUT ADDED SULPHITES FROM ORGANIC AGRICULTURE combined with fresh products from the Maremma area with the collaboration of:
Caseificio Le Tofane of the Maremma Natural Park and Pizzeria/Bakery Bar Nerazzurro of Grosseto which will provide us with bread produced with flours of ancient stone-ground grains with sourdough, Tuscan crush and special pizzas.
You will also have the opportunity to taste Tuscan Bread DOP in collaboration with the Tuscany Wine Tourism Movement.
26 MAY: START AT 11.00
Our visit begins with a walk through the vineyards with an explanation of our varieties. This will be followed by a visit to the cellar for an explanation of our patented Purovino method for producing wine without added sulphites.
Tasting on the terrace overlooking the Giglio Island and Monte Argentario of our wines WITHOUT ADDED SULPHITES FROM ORGANIC AGRICULTURE combined with fresh products from the Maremma area with the collaboration of:
Caseificio Le Tofane of the Maremma Natural Park and Pizzeria/Bakery Bar Nerazzurro of Grosseto which will provide us with bread produced with flours of ancient stone-ground grains with sourdough, Tuscan crush and special pizzas.
You will also have the opportunity to taste Tuscan Bread DOP in collaboration with the Tuscany Wine Tourism Movement.
(there will be no presence of the winemaker on Sundays).
Reservation required: INFO@PUROVINO.IT – Phone: + 39 3534099166
Price per person: 30.00 – 10% discount on the purchase of wines directly in the cellar
Children under 18 (without wine) €20.00

Cantine Aperte - FATTORIA LA LECCIA
2024-05-25 - 2024-05-26 | FATTORIA LA LECCIA, Via della Leccia 37, Montespertoli, Firenze, 50025, Italia
FATTORIA LA LECCIA
VIA DELLA LECCIA, 37 – MONTESPERTOLI (FI)
338 7333 905, evelina.nappini@laleccia.it
Wehn: 25 and 26 May
Event: WINE, BREAD AND LOVE

The program begins with a pleasant walk to discover the historic vineyards and the different terroirs of the property. We then continue with a visit to the barrel cellar where the most representative wines of the company are refined and to the sparkling winery where the gold of La Leccia, Rubedo Metodo Classico Pas Dosé, is made. It ends with a tasting of the farm’s wines paired with local cured meats and the legendary Grani Antichi di Montespertoli bread. And for those with a sweet tooth: the tasty cantucci ice cream and vin santo!! We are waiting for you!
Reservation required: evelina.nappini@laleccia.it / 338 7333 905
Price per person:

1 glass of wine: 5 euros
Bread from the Ancient Grains of Montespertoli and local salami: 10 euros
Cantucci ice cream and vin santo: 5 euros

Other useful information: Visits to the vineyards and cellars will take place in groups at the following times: first group 12pm; second group at 2.30 pm; third group at 4pm; fourth group at 5.30 pm.

Cantine Aperte - I VICINI WINERY
2024-05-25 - 2024-05-26 | I VICINI, Via Pietraia 38, Cortona, Arezzo, 52044, Italia
I VICINI WINERY
S. Pietraia n. 38B – Località Ferretto -52044 Cortona AR –
Coordinate GPS 43.175788 N 11.977469 E
info@ivicinicortona.it, oppure 338.8629569 – 345.7677125
When: 25 and 26 May – from 10.30am to 1pm / from 4pm to 7pm
Event: Cantine Aperte 2024

The I Vicini team will welcome you with enthusiasm to share with you their passion for the territory and its wines. You will be welcomed by the owner Romano Antonioli who will take you to the vineyard and cellar illustrating the various phases of wine production, the tour will end in the tasting room.
The wines will be tasted with careful taste-olfactory progression: pure Arengario Rosato di Syrah Toscano PGI, Arengario Rosso Toscano PGI (Blend of Merlot, Sangiovese Grosso and Syrah Nero), combined with tastings of typical local cured meats and cheeses.
Subsequently we will taste the Laudario Merlot Cortona DOP combined with the “Pan del Marinaio” a bread filled with almonds, hazelnuts and dried fruit.
We will continue with the Laudario Cabernet Sauvignon Cortona DOP combined with the “Ciaccia coi Ciccioli”, small pieces of fat and lean from Cinta Senese, which by ancient tradition is always present in the Easter holidays.
The tasting will end with our excellence: the Laudario Syrah Nero Cortona DOP combined with the dark chocolate Cantucci.
Reservation recommended by 4.00 pm on Thursday 23 May at the following numbers: info@ivicinicortona.it, or 351/3845145 – 338/8629569
Price per person: €25.00. For children from 5 years to 11 years the fee is €. 5.00
Other useful information: During the event, the wines produced by us can be purchased with a 10% discount on the cellar price list.

Cantine Aperte - DAVINUM
2024-05-25 - 2024-05-26 | DAVINUM, Via Ciurini 46, Castelfiorentino, Firenze, 50051, Italia
DAVINUM
Via Bernardino Ciurini 46, 50051 Castelfiorentino (FI)
cosimo@davinum.it – 05711735082
When: 25 and 26 May
Event: Pane Nostrum

Our visit and tasting will lead customers to rediscover the ancient bond between bread and wine. A path that starts from the land and which serves to recover and highlight varieties of local grapes and wheat.
The visit will include a visit to the cellar followed by a tasting of our wines, accompanied by bruschetta and crostini made with Tuscan DOP bread.
Reservation required:
CRISTIAN NARDI – cristian@davinum.it – 3297408496
COSIMO CARBONCINI – cosimo@davinum.it – 3889457885
Price per person: 25€

Cantine Aperte - CASTELLO DI COIANO
2024-05-25 - 2024-05-26 | Arezzo
CASTELLO DI COIANO
Via Coianese, 79 – Castelfiorentino (FI)
331 9146769 – tommaso@castellodicoiano.it
When: 25 and 26 May
Event: Historical Tour and Cellars Tour
Historical Tour: (11:00 am on both the 25th and 26th), company tour including castle/villa, Fonda cellar, vinsantaia and final tasting of 3 glasses (1 red, 1 white and 1 vinsanto) €20 each. reservation required, max 20 people, confirm by the evening before, furthermore the glasses will be accompanied by bread, flatbread and cured meats (indicate allergies and/or intolerances!), meeting at 10.45am in front of the administration entrance (sign present), enter through the gate on the right and go up to our farmyard.
Cellars Tour: (3pm on both the 25th and 26th), company tour including the cellars, the vinsantaia, the event areas and final tasting of 3 glasses (1 red, 1 white and 1 vinsanto) €20 each. reservation required, max 20 people, confirm by the evening before, furthermore the glasses will be accompanied by bread, flatbread and cured meats (indicate allergies and/or intolerances!), meeting at 2.45pm in front of the administration entrance (sign present), enter through the gate on the right and go up to our farmyard.
In addition to our tours by reservation, there will be employees on the farm available for direct sales for those not interested in the two activities.
Reservation required: 331 9146769 – tommaso@castellodicoiano.it
Price per person: 20€
Other useful information: animals not allowed – unfortunately in case of disability the structure will be very limiting as it dates back to the 12th century, obviously we will do everything possible to make you enjoy our splendid reality as best as possible

Cantine Aperte - VILLA DI VETRICE
2024-05-25 - 2024-05-26 | VILLA DI VETRICE, Via di Vetrice 5, Pontassieve, Firenze, 50065, Italia
VILLA DI VETRICE
Via di Vetrice, 5 50065 Pontassieve (FI)
Costanza: costanza@grati.it / 338 1264943
Carlotta: carlotta@grati.it / 392 0823007
When:Saturday 25 and Sunday 26 May 2024
Event: Wine, Bread and then…

From 11:00 to 19:00 On the panoramic terrace of Villa di Vetrice, overlooking the company’s vineyards and olive groves, it is possible to take a tour of the company’s historic Vinsantaia and take part in a guided tasting of 3 company wines paired with 3 types of different bread choices based on the type, flavor and consistency of the wine in order to create a unique culinary experience. On the various types of bread we will find small combinations to enhance the different types of bread and enhance them in combination with our wines.
To continue your experience it is possible to take platters with Tuscan products that can be combined with the various types of company wines (Grati, Villa di Vetrice, Borgo Prunatelli).
Reservation required: Costanza 338 1264943 / Carlotta 3920823007
Price per person: Per tasting + visit €30.00/person – Per platter approximately €15.00.
GPS coordinates:
https://www.google.com/maps/dir//Fattorie+di+Galiga+e+Vetrice+dei+F.+lli+Grati,+Via+di+Vetrice,+5,+50065+Pontassieve+FI/@43.8190528,11.4670017,17z/data=!4m8!4m7!1m0!1m5!1m1!1s0x132b079ad545d293:0x10e4de110a538069!2m2!1d11.4669956!2d43.8190546?entry=ttu

Cantine Aperte - TENUTA LA PINETA
2024-05-25 - 2024-05-26 | TENUTA LA PINETA, Via Setteponti, 65, Castiglion Fibocchi, Arezzo, 52029, Italia
TENUTA LA PINETA
Via Setteponti, 65, Castiglion Fibocchi (AR)
0575 477716 / info@tenutalapineta.it WA 3348591381
When: 25 and 26 May
Event: Cantine Aperte 2024
Saturday 25/5
10.30 am Opening of the cellar for guided tours and tastings
4.30 pm Inauguration of the new work by Alessandro Bernardini “VITI XNN” installed in the spaces in front of the cellar
Meeting with the artist
5.00pm Stories of wine, stories of bread. Tasting of typical Tuscan bread dishes with our wines.
Panzanella & Spépero, Tomato soup & Persìmo. By reservation only
7.00pm Closing
Sunday 26/5
10.30 am Opening of the cellar for visits and tastings
1.00 pm Rustic lunch in the vineyard..
By reservation only €30 p.p.
3.30pm Alessandro Bernardini illustrates the new bottles of the LA4 collection. Meeting with the artist
4.00 pm Presentation and first tasting of TRIPINIO, the new Supertuscan of the Estate. Conducted by AIS sommeliers
7.00pm Closing
Costs and details
Standard visit and tasting of 3 wines: €15.00 per person
Rustic lunch in the vineyard: €30 per person
(Menu: Platter of cold cuts and cheeses, crostini and bruschetta, panzanella and tomato soup, grilled pork, beans, salad, tart. Wines: Rosato Persìmo, Chianti Sasso Bisciaio and Passito Bronzante)

Reservation required: Required for lunch in the vineyard and for tasting the bread-based dishes. Suggested for cellar visits and wine tastings: 0575 477716 / info@tenutalapineta.it / WA 3348591381
Price per person: Tastings euro 15.00; Lunch in the vineyard €30.00
Other useful information:
Lunch menu:
Platter of cold cuts and cheeses, crostini and bruschetta, panzanella and tomato soup, grilled pork, beans, salad, tart. Wines: Persìmo Rosé, Chianti Sasso Bisciaio, Passito Bronzante. Vegetarian option available upon request

Cantine Aperte - PODERE LA REGOLA
2024-05-25 - 2024-05-26 | PODERE LA REGOLA, OC. ALTAGRADA SR68 KM 6+400, Riparbella, Pisa, 56046, Italia
PODERE LA REGOLA
LOC. ALTAGRADA SR68 KM 6+400, 56046 RIPARBELLA (PI)
EVENTI@LAREGOLA.COM / 0586 698145
When:

Saturday 25 May opening for visits and tastings from 10am to 6pm
Saturday 25 May Aperitif on the terrace overlooking the vineyard from 6pm to 8.30pm
Sunday 26 MAY visits and tastings by reservation
Sunday 26 May Aperitif on the terrace overlooking the vineyard from 6pm to 8.30pm

Evento: Cantine Aperte 2024

Saturday 25 May cellar open for visits and tastings from 10am to 6pm upon reservation, tasting of our extra virgin olive oil and Tuscan DOP bread. Prices on request based on the type of tasting chosen.
Saturday 25 May Aperitif on the terrace at sunset with a view of the vineyard from 6pm to 8.30pm: platter with local products, crostini with Tuscan Dop bread and matching glasses €20 per person
Sunday 26 MAY cellar open for visits and tastings from 10am to 6pm upon reservation, tasting of our extra virgin olive oil with Tuscan DOP bread. Prices on request based on the type of tasting chosen.
Sunday 26 May Aperitif on the terrace at sunset with a view of the vineyard from 6pm to 8.30pm: platter with local products, crostini with Tuscan Dop bread and matching glasses €20 per person.

Reservation required: eventi@laregola.com, 0586 698145, info@laregola.com
Price per person:
Aperitif €20 per person
Visits and tastings starting from €35.00 per person

Cantine Aperte - CASTELFALFI
2024-05-25 - 2024-05-26 | CASTELFALFI, Castelfalfi SP26, Montaione, Firenze, 50050, Italia
CASTELFALFI
Castelfalfi Wine Shop & Garden e Castelfalfi Adventure Park, SP26, 50050 Castelfalfi FI.
Tel. 366 7568680 | 0571 891014. Email: winery@castelfalfi.com
When: 25 and 26 May
Event: CASTELFALFI ADVENTUROUS TASTING

The experience begins at the Castelfalfi adventure park where fun is guaranteed by the 12 routes suspended in the trees with increasing levels of difficulty and suitable for all ages. The experience inside the park lasts approximately 1.5 hours and will continue at the Wine Shop & Garden with a tasting of organic wines from our production which will be accompanied by the delicious bread of our Chef Michele Rinaldi. For the little ones there is a tasting of EVO oil.
Discover the breathtaking landscape and the village of Castelfalfi with its new shops, the Latte e Menta ice cream shop and the Oregano sliced ​​pizzeria. Spend a unique day, in a magical mix of taste and fun that will satisfy all your senses.
Opening times for the Adventure Park: 10:00 – 12:30 and 14:00 – 16:30
Tasting times in the cellar: 10:00 – 13:00 and 14:00 – 19:00
It is also possible to carry out only one of the two experiences described above.
More informations:
Reservation required for the Adventure Park (Phone. + 39 335 8412943 | 0571 890215. Email: adventure@castelfalfi.com).
Free entry for wine and oil tasting in the cellar.
Price per person:
Adventure Park:
– Baby (3 – 5 years & 100cm tall): includes the two introductory routes + suspended village, at a cost of €16 per child.
– Discover (6 – 10 years & 120cm tall): includes the two introductory routes + five intermediate ones + suspended village, at a cost of €18 per person.
– Adrenaline (10+ & 140cm tall): includes all 12 routes available in the park + suspended village, at a cost of €22 per person.
Tasting of Castelfalfi wines and oils with bread from our Chef Michele Rinaldi: €15 per person
Other useful information: Find out how to reach us: Castelfalfi Wine Shop and Castelfalfi Adventure Park

Cantine Aperte - TORRACCIA DI PRESURA
2024-05-25 - 2024-05-26 | TORRACCIA DI PRESURA, Via della Montagnola 94, Greve in Chianti, Firenze, 50027, Italia
TORRACCIA DI PRESURA
Agriturismo Ulivello in Chianti – Via della Montagnola 94, Greve in Chianti (FI)
055858571/ 3884630045/ info@ulivello.it
When: 25 and 26 May
Events:

Tasting Bread and Wine
“Wine trekking” walk with Bread&Wine tasting
Ulevel crumbs
Wine weekend stay

Tasting Bread and Wine: both Saturday 25th and Sunday 26th May from 9:00 to 21:00 it will be possible to taste 3 of our wines accompanied by dishes based on Tuscan bread in various forms. In fact, crostini will be served with typical Tuscan sauces (vegetarian option also available on request) and a taste of tomato soup. At the end of the tasting you will also be offered the opportunity to taste the typical Tuscan peasant snack: Bread, Wine and Sugar! Anyone who reaches the farmhouse by public transport and shows their Autolinee Toscane ticket will also be entitled to taste an extra wine! #sustainablemobility #drinkresponsibly
“Wine trekking”: walk through the vineyards and olive groves of the company with a visit to the cellar and return to the farmhouse for a Bread&Wine tasting (3 wines + croutons + tasting of tomato jelly + bread, wine and sugar). Departures on Saturday 25th at 4pm and Sunday 26th at 10.30am; duration 1 hour and a half, medium-easy route, suitable footwear is recommended. The walk will take place with a minimum of 8 people and a maximum of 20 for each shift. Departure address: via della Montagnola, 94.
Crumbs of Ulevel: Outside the established times it will still be possible to walk along a shorter route following the instructions of our staff to independently discover the wonders of the area in the company of a glass of Chianti Classico and some appetizers.
Wine Weekend Stay: 2-night stay with breakfast (24-25 or 25-26 May) in the complex of the historic Villa Ulavoro to enjoy the magnificent landscapes of Chianti and enjoy a 5-course tasting dinner with as many wines for tasting. Stay, breakfast and dinner-tasting included in the price and we’ll give you a bottle of one of our Chianti Classico instead!
Reservation required: 055858571 or by email info@ulevel.it
Price per person:
Tasting Bread and Wine – €20 per person
“Wine trekking” walk with Bread&Wine tasting – €35 for adults, €20 for children
Free Ulevel crumbs (Glass of wine and appetizers for a fee)
Wine Weekend Stay – €395 per couple (Tourist tax excluded)
Other useful information: Reservations are required for all events. The agritourism restaurant will be open both days for lunch and dinner with the possibility of integrating tastings with more substantial dishes.

Cantine Aperte - SOCIETÀ AGRICOLA MARINI GIUSEPPE
2024-05-25 - 2024-05-26 | SOCIETÀ AGRICOLA MARINI GIUSEPPE, Via Bartolomeo Sestini, 274, Pistoia, Pistoia, 51100, Italia
SOCIETÀ AGRICOLA MARINI GIUSEPPE
Via B. Sestini 274 – Pistoia
0573 451162 – info@marinifarm.it
When: Saturday 25th and Sunday 26th May
Event: Cantine Aperte at Marini
The most awaited weekend of the year is back in Pistoia with Tours and Wine Tastings with typical local products
The program is enriched with other activities such as Exhibition of Works of Art (Rossella Baldecchi and Franco Balleri), Parade of Historic Tractors, Archery, the sports experience of concentration under the guidance of the champions Luciana Pennacchi and Fedele Soria of Company Arceri City of Pescia.
Children will be able to play and have fun with the cute “Puntina Animatrice”
The event ends with the Aperitif in the Countryside, the Wine and Sea Oil Tasting with typical local products.
Saturday 25th and Sunday 26th May
From 10.30am to 6.30pm
Wine Tours and Tastings with typical local products (by reservation)
In the cellars it will be visible for the entire duration of the event “Exhibition of Works of Art” (Rossella Baldecchi and Franco Balleri)
The wines for tasting will be:
Savium Bianco IGT, Chianti DOCG, Birbante Rosso IGT, “Villa Paternino” Chianti DOCG Riserva,
Vin Santo del Chianti DOC and Vin Santo del Chianti Occhio di Pernice
Reservation required: Phone: 0573 451162 – +39 392 9587997 – info@marinifarm.it

Price per person:
Glass deposit €15.00 (If you bring back the glass you will receive 1 bottle of wine for free)
Platter of typical local products starting from €10.00

Cantine Aperte - CAMPOTONDO
2024-05-25 - 2024-05-26 | CAMPOTONDO, C.s. Campotondo 7, Campiglia d'Orcia, Siena, 53023, Italia
CAMPOTONDO
C.s. Campotondo 7, 53023, Campiglia d’Orcia (SI)
+39 3208591247 | info@cantinacampotondo.it
When: 25 and 26 May
Events:

Snack in the vineyard (25 May)
Brunch in the cellar (26 May)

Snack in the vineyard (25 May at 5.30pm): A walk accompanied directly by the producer to discover the sapling vineyard immersed in the magnificent landscape of the Val d’Orcia among the stories of the history of the territory and the family. Following, en plein air tasting of 3 wines accompanied by a snack featuring Tuscan bread together with other local and seasonal gastronomic products.
Brunch in the cellar (26 May from 10.30am) Visit to the cellar accompanied directly by the producer and tasting of 3 wines in the garden accompanied by a brunch which will feature Tuscan bread together with local and seasonal products.
Reservation required: 39 3208591247 | info@cantinacampotondo.it

Price per person: 25 MAY Snack in the vineyard 25 euros per person, 26 MAY Brunch in the cellar 25 euros per person

Cantine Aperte - BADIA DI MORRONA
2024-05-25 - 2024-05-26 | BADIA DI MORRONA, VIA DEL CHIANTI 6, TERRICCIOLA, Pisa, 56030, Italia
BADIA DI MORRONA
VIA DEL CHIANTI, 6 -56030 TERRICCIOLA (PI)
+ 39 0587/658505
When: 25 and 26 May
Event: CANTINE APERTE AT BADIA DI MORRONA

On Saturday 25th and Sunday 26th May 2024 you will be able to visit the ancient Morrona Abbey from the 11th century and taste the wines we produce at the cellar with expert guides who will introduce you to all the techniques and production rooms.
Guided tours of the cellar, tasting of wines and EVO oil paired with typical traditional Tuscan products.
Entrance fee: €25 per person – Reservation required.
Badia di Morrona is not only wine but also EVO OIL: in combination with the Tuscan DOP bread, a tasting of the EVO oil produced in our company oil mill will be offered.
Reservation required: CLIENTI@BADIADIMORRONA.IT / +39 0587/658505
Price per person: 25€

Cantine Aperte - BUCCIA NERA
2024-05-25 - 2024-05-26 | BUCCIA NERA, Loc Campriano, Arezzo, Arezzo, 52100, Italia
BUCCIA NERA
Località Campriano 9, Arezzo
info@buccianera.it – 05751696461 – 3492419716
buccianerawinery@gmail.com
When: 25th and 26th May
Event: Bread, wine and tralalà

On Saturday 25 May and Sunday 26 May, from 4pm to 9pm, the Buccia Nera company will open its pine forest and vineyards to anyone who wants to enjoy the view, taking the opportunity to discover a small reality hidden in the hills of Arezzo, tasting wines at sunset and dishes based on Tuscan DOP bread.
Open 4pm-9pm | Tour times available to choose between 5.30pm and 6.30pm
Reservation required: info@buccianera.it – 05751696461 – 3492419716 – buccianerawinery@gmail.com
Costo a persona:
Wine by the glass of your choice €8
Tasting of 3 wines €20
Full bottle – €28
Food of your choice €10-15
Other useful informations: Please communicate allergies or intolerances at the time of booking.
To reach us: Follow the directions for Buccia Nera also in the road signs

Cantine Aperte - FATTORIA DI BACCHERETO
2024-05-25 - 2024-05-26 | FATTORIA DI BACCHERETO, Via Fontemorana 179, Carmignano, Prato, 59015, Italia
FATTORIA DI BACCHERETO
Via Fontemorana 179 – Carmignano (PO) 59015
3388739577 – terreamano@gmail.com
When: 25 and 26 May
Event: Cantine Aperte 2024

Over the two days, guided visits to the vineyard and cellar with tasting of our “Terre a Mano” wines by reservation only.
On Sunday 26th at 3.00 pm, guided vertical tasting of 5 vintages of our “Sassocarlo” Bianco Toscano IGT exclusively by reservation.

Info and reservations: 333 4173501
Price per person:€20 per person for a guided tour + tasting of the vintages on the market.
For vertical tasting €30 per person.

Cantine Aperte - I VINI DI MAREMMA
2024-05-25 - 2024-05-26 | I VINI DI MAREMMA, Località Il Cristo, Marina di Grosseto, Grosseto, 58100, Italia
I VINI DI MAREMMA
Loc. Il Cristo – Marina di Grosseto (GR) 58100
eventi@ivinidimaremma.it – 3428439229
When: Saturday 25th and Sunday 26th May
Event: Our roots: a social history
Cantina I vini di Maremma invites you to witness and savor the past. A winemaking reality of three generations which, today as then, makes attention to the values of tradition and sustainability its cornerstones.
Guided tour + tasting
It is possible to add a cutting board to the tasting.

Reservation is recommended but not mandatory: eventi@ivinidimaremma.it – 3428439229
Price per person: The price varies depending on the type of tasting chosen (from €35)

Cantine Aperte - AZ. AGR. CASTELVECCHIO
2024-05-26 | AZIENDA AGRICOLA CASTELVECCHIO, Via di Bagno, Terricciola, Pisa, 56030, Italia
AZIENDE AGRICOLA CASTELVECCHIO TERRICCIOLA
Via di Bagno 56030 Terricciola (Pisa)
0587658318 – info@agricastelvecchio.com
When: 25 and 26 May
Event: CANTINE APERTE 2024

During the two days it will be possible to participate in guided tours of the cellar and tasting of the wines produced by the company accompanied by bread with olive oil.
The available times are: morning 11am or afternoon 3.30pm or 5pm.
Reservation required: 0587658318 – info@agricastelvecchio.com
Price per person: free

Cantine Aperte - VILLA LA RIPA
2024-05-26 | Arezzo
VILLA LA RIPA
LOC. ANTRIA 38 AREZZO
EVENTS@VILLALARIPA.IT
When: 26 May
Event: APERITIF IN THE VINEYARD in Poggio del Gallo
On the occasion of “Cantine Aperte” and “Wine Days” we decided to create a particular and compelling combination: TREKKING in the characteristic area of ​​Campriano and APERITIF IN THE CELLAR with ROSE WINE from Villa la Ripa Winery accompanied by an excellent SANDWICH WITH PORCHETTA prepared on the spot by Ivan Cipriani, owner of the Alchimista Cafè. During the evening, the presentation of the book “Una Vita Antica”, written by the author Vincenzo Valtriani and edited by the publishing house Protos Edizioni, will also take place.
Our experience will begin right from Villa la Ripa, a winery located in Arezzo where the Luzzi family has been producing quality wines and extra virgin olive oil since 2000.
We will head slowly towards the surrounding rolling hills around Campriano with its small church, which once, being near the Via Ariminensis in Roman times, connected the flourishing centers of Arezzo and Rimini.
We will meet one of the four estates of the Borghini Baldovinetti Counts, we will admire the small but evocative Lake Campriano and we will tell you the history of this green area a stone’s throw from Arezzo.
We will then return to Villa la Ripa where Claudia will be waiting for us and together with her staff will welcome us in her cellar where we can relax with a good glass of “Spaziolibero” rosé wine based on Sangiovese and Syrah and recharge our energy with a good sandwich with porchetta!
It will be a sparkling Sunday, in every way!!!
All information at the link:
https://forms.gle/CVP9gvisVkyrFo188
Reservation required via google form at the link: https://forms.gle/CVP9gvisVkyrFo188
Cost per person:
Option 1: EXCURSION TO CAMPRIANO AND FOLLOWING TASTING WITH ROSE WINE FROM VILLA LA RIPA WINERY AND SANDWICHES STUFFED WITH PORCHETTA COST: € 38
Option 2: TASTING ONLY WITH VILLA LA RIPA WINERY ROSE WINE AND SANDWICH STUFFED WITH PORCHETTA COST: €20
Option 3: EXCURSION TO CAMPRIANO ONLY COST: €18
Other useful information:
FOR THOSE WHO PARTICIPATE IN BOTH THE EXCURSION AND THE TASTING:
Meeting time: 1.45pm
Meeting place: Villa la Ripa Winery
Map Link: https://goo.gl/maps/x7YkxPmgGN9YX4mB8
FOR THOSE WHO ONLY PARTICIPATE IN THE TASTING:
Time: 6pm
Location: Villa la Ripa Winery at the winery
Map Link: https://maps.app.goo.gl/dQ2hCXwJp9PTvBSf6
End of the event: approximately 10pm

Cantine Aperte - TENUTA FERTUNA
2024-05-26 | TENUTA FERTUNA, S.P Aurelia Vecchia, Località Grilli, Gavorrano, Grosseto, 58023, Italia
TENUTA FERTUNA
SP AURELIA ANTICA, LOC. GRILLI. GAVORRANO (GR)
0566 88138 / +39 366 9061253
When: 26 May
Event: Vertical tasting at Fertuna
Tasting of the historic vintages of Lodai (Cab Sauv) and Messiio (Merlot) and visit to the cellar €25 per person. Children up to 12 years free.
This year we celebrate 22 years since the production of Tenuta Fertuna’s longest-lived wines, Lodai and Messiio! Many special occasions await us to celebrate this important anniversary together. In this celebratory setting, we will taste Lodai (100% Cab Sauv) and Messiio (100% Merlot) together with a vertical tasting. The appointment is directly in the wine shop from 2pm to 6pm with the possibility of enjoying the open air in the garden in front of the villa.
The guided tour of the cellar and vineyard will begin at 2.30 pm. Tasting at 3.30pm.
Price: Vertical tasting of Lodai and Messiio + vineyard tour + guided tour of the cellar: €25 per person.
It is possible to taste all our labels at an additional cost. Platter with cured meats and cheeses prepared by the Amorvino Restaurant is available upon reservation at a cost of €15 per person.
There is no need to book for the tour and tasting.
Reservation required: Tel. +39 366 9061253 or 0566 88138
Price per person: Only for the Tagliere €15 per person – €25 only tour and tasting of Lodai and Messiio
Other useful information: For any further information: www.fertuna.it

Cantine Aperte - TENUTA BOSSI
2024-05-26 | TENUTA BOSSI, Via dello Stracchino 32, Pontassieve, Firenze, 50065, Italia
TENUTA BOSSI – MARCHESI GONDI
VIA DELLO STRACCHINO, 32 PONTASSIEVE (FIRENZE)
0558317830 – INFO@TENUTABOSSI.COM
When: 26 May
Event: Villa Bossi: Wine, Bread and Crafts

From 9am to 6pm it will be possible to visit the park of the villa and the museum of peasant art where there will be various artisans selected by CNA Toscana. The visits to the cellar will start every hour with a final Brindisi. Upon reservation, it is possible to arrange a visit with paid tasting in the Renaissance villa.
Reservation required: 0558317830 – info@tenutabossi.com
Price per person: €30 for tastings only, the rest free
Other useful information: Cellar closing at 6.00 pm.

Cantine Aperte - FATTORIA DEL COLLE
2024-05-26 | FATTORIA DEL COLLE, Località Colle, Trequanda, Siena, 53020, Italia
FATTORIA DEL COLLE
LOCALITA COLLE 53020 TREQUANDA (SI)
0577 662108 info@cinellicolombini.it
When: 26th May – 16:00
Event: Bath in nature with Foraging, excellences of “wine, bread and oil”
Two hours of very intense experiences in nature and traditions: walk in the vineyard and in the woods with an environmental guide to discover the secrets of Tuscan wild herbs, visit to the vegetable garden with tasting of condito (tasty peasant snack based on vegetables) and bread Tuscan with sourdough accompanied by IGT Sanchimento partly produced in amphora as in ancient times. Visit to the most beautiful parts of the sixteenth-century villa of the Fattoria del Colle: hall of coats of arms and kitchen with monumental fireplace, historic cellar with barrel room, vinsantaia and recently restored crucible inside two concrete vats, where the old terracotta ziri are preserved two hundred years. Tasting of three extra virgin oils. The visit continues in the wine cellar with the special room that teaches how to “listen to the vineyards” and ends in the grove with the tasting of Dante’s soup recreated with the vegetables and bread that the poet enjoyed in this area during his journey to Rome. Pairing with the Orcia Cenerentola DOC and the Brunello di Montalcino DOC 2019.

Reservation required: 0577 662108 holiday@cinellicolombini.it

Price per person: 30€
Other useful information:
Max 20 people
Reservation required 0577 662108 info@cinellicolombini.it
Location Colle – 53020 Trequanda (SI) GPS coordinates: 43.181694°N 11.65370417°E

Cantine Aperte - TENUTA DI CAPEZZANA
2024-05-26 | TENUTA DI CAPEZZANA, Via Capezzana 43, Carmignano, Prato, 59015, Italia
TENUTA DI CAPEZZANA
Via Capezzana 43 – Carmignano (PO) 59015
3311757918 – agriturismo@capezzana.it
When: 26 May
Event: PAN DIVINO

FROM 10:00 AM TO 12:30 PM and FROM 3:00 PM TO 6:30 PM:
Tour of the historic cellars every 20 minutes and tasting by the glass of the following wines:
A glass of Barco Reale doc 2022 and a glass of Villa di Capezzana docg 2020 euro 10.00
Ghiaie della Furba igt 2020 euro 6.00 per glass
Ugo Contini Bonacossi igt 2019 €8.00 per glass
From 3.30pm to 7.00pm snack at the La Vinsantaia Wine Bar with the underlying theme: BREAD

Reservation not mandatory: 3311757918 – agriturismo@capezzana.it

Cantine Aperte - AZ. AGR. TAMBURINI
2024-05-26 | AGRICOLA TAMBURINI, Catignano, Gambassi Terme, Firenze, 50050, Italia
AZIENDA AGRICOLA TAMBURINI
Via Catignano,106- 50050 Gambassi Terme
0571680235
When: 26th May
Event: “MIKE” TASTING PREVIEW

SUNDAY 26 MAY FROM 3.00 PM TO 7.00 PM WE ARE WAITING FOR YOU FOR THE PREVIEW TASTING OF THE NEW “MIKE” WINE
Prenotazione obbligatoria: info@agricolatamburini.it
Price per person: 30€

Cantine Aperte - TENUTA LE COLONNE
2024-05-26 | TENUTA LE COLONNE, Via Vecchia Aurelia, 418, Donoratico, Livorno, 57022, Italia
TENUTA LE COLONNE
Via Vecchia Aurelia, 418, 57022, Donoratico (LI)
+39 0565 775246 – enoteca@tenutalecolonne.it
When:Sunday 26 May (11:00 – 16:00 – 18:00)

Event: Buono come il pane – Cantine Aperte at Tenuta Le Colonne

Walk in the vineyard surrounding the estate and visit the barrel cellar, accompanied by our sommeliers who will explain the methods and production philosophy of Tenuta Le Colonne. Followed by tasting in the garden of the estate of 3 wines paired with tapas and crostoni prepared by the chef using only Tuscan DOP bread.
Subsequently it will be possible to stop for lunch or dinner at the Tuscan Bistrò.
Reservation required: 39 0565 775246 – enoteca@tenutalecolonne.it / +39 348 9946725 (Whatsapp)
Price per person: 35€
Other useful information: www.tenutalecolonne.com

Cantine Aperte - RICASOLI 1141
2024-05-26 | BARONE RICASOLI, SP484, 18 Gaiole in Chianti, Gaiole in Chianti, Siena, 53013, Italia
RICASOLI 1141
Enoteca di Brolio, loc. La Madonna, Gaiole in Chianti (SI)
castello@ricasoli.it / Tel. +39.0577.730280
When: Sunday 26th May
Event: Homemade bread and breadsticks according to Brolio’s recipe

RICASOLI 1141 opens its doors to wine enthusiasts to retrace the history of a thousand-year-old company. On the same day it will also be possible to access the gardens of Brolio Castle for free. Free visits without reservation. Paid tasting of the following labels:
ALBIA ROSE’ 2023, Toscana Igt
BROLIO RISERVA 2020, Chianti Classico Docg
CASTELLO DI BROLIO 2020, Gran Selezione Ch.Cl, Docg
The wines will be accompanied by breadsticks and Tuscan bread produced by the Osteria di Brolio
In detail:
– Free guided tours of the cellar, without reservation, from 11:00 to 17:00, every 20 minutes approximately
– Paid tasting (€15) from 10:00 to 18:30
Reservation required:
RESERVATION REQUIRED
ONLY FOR THE “OSTERIA DI BROLIO” RESTAURANT, OPEN ON SUNDAY 26TH FOR LUNCH FROM 12.00 TO 3.00 PM

Cantine Aperte - VECCHIA CANTINA DI MONTEPULCIANO
2024-05-26 | VECCHIA CANTINA DI MONTEPULCIANO, Via Provinciale 7, Montepulciano, Siena, 53045, Italia
VECCHIA CANTINA DI MONTEPULCIANO
Via Provinciale, 7 Montepulciano 53045 (Siena)
+ 39 335 5212004 / accoglienza@vecchiacantinadimontepulciano.com
When: 26 May
Event: Wine, bread and oil

Free tastings from 11:00 to 18:00 + extra virgin olive oil tasting on Tuscan bread.
Free visit to the historical bottae
Reservation not mandatory, for more information: + 39 335 5212004 / interno@vecchiacantinadimontepulciano.com
Price per person: free, tasting of 3 wines + bread and oil
Other useful information: Ample parking. For the tasting, it is possible to accompany it with platters of cured meats and cheeses for a fee

Cantine Aperte - BALDETTI
2024-05-26 | BALDETTI, loc. Pietraia 71/A, Cortona, Arezzo, 52044, Italia
BALDETTI
loc. Pietraia 71/A, Cortona (AR)
info@baldetti.com – 057567077
When: 26th May (11:00-23:00)
Event: Cantine Aperte 2024
Like every year, on the last Sunday of May we open the doors to everyone for an event that has now become a fixed stop!
Many activities throughout the day, perfect for those who want to spend time happily, outdoors and with a good glass in hand!
– WINE WALK DOG EDITION
If you love animals, you can’t miss the Wine Walk Dog Edition in the morning!
A guided walk along our vineyards that will last approximately 1.30 hours and is accessible to everyone. Halfway through the route, a tasty refreshment accompanied by a glass of wine. On this occasion, we will also support the Ossaia Kennel, whose 4-legged guests will keep us company during the Wine Walk.
And if you want, you can bring your furry friend too!
Reservation required. Cost: €15.00
– GUESS WHO?
Let yourself be tempted by an intriguing tasting led by expert AIS sommeliers, where you will taste 6 wines from 6 different areas of Italy… blindly! The game is within the reach of all enthusiasts and sommeliers.
The target? Get to guess as many wines as possible.
The prices? Surprise…
Reservation required. Cost: €15.00
– BEACTIVE RACE
Need more movement? The BeActive Race is for you! A workout combined with endurance work and muscular resistance carried out among the rows of our vineyards.
But the effort will be well rewarded: our wines await you at the finish line!
And if you get on the podium, a prize to drink will be waiting for you…
Suitable for everyone. MAX NUMBER OF SEATS: 30 PEOPLE
Reservation required
*sports activity with membership to the sports body to which the S.S. is a mandatory affiliate
– FOOD
No fear when Menchetti is there: mouth watering is guaranteed! Pizza freshly baked non-stop, all day, the kind that only the most expert hands know how to prepare! And for those with a sweet tooth, a gem created only for Cantine Aperte: CORTONESE UBRIACA!
– LIVE MUSIC
When the Argonauts take to the track, you can’t help but move! Watch the sun set over our vineyards while you sip a glass of wine to the sound of the guitars and drums of live music!
Good wine and good music, do you need anything else?
It does not end here!
In addition to tastings, activities and food, Cantine Aperte da Baldetti is also an opportunity to discover our cellar: join the free guided tours that will take place throughout the day!
An event that has now become unmissable, you can’t miss it!

📌loc. Pietraia 71A, Cortona (AR)
🗓 Sunday 26th May
🕙 From 11:00 am till 23:00 pm
📞057567077
WHATSAPP 3669982029
✉ info@baldetti.com
Reservation required:
PHONE: 057567077
WHATSAPP: 3669982029
EMAIL: info@baldetti.com
Price per person: free entry
