Cantine Aperte in Vendemmia - SOCIETÀ AGRICOLA MARINI GIUSEPPE
2024-09-07 | SOCIETÀ AGRICOLA MARINI GIUSEPPE, Via Bartolomeo Sestini, 274, Pistoia, Pistoia, 51100, Italia
SOCIETÀ AGRICOLA MARINI GIUSEPPE
Via B. Sestini 274 – 51100 Pistoia
0573 451162 – info@marinifarm.it
www.marinifarm.it
Event: Kids Winemakers for a Day
When :Saturday September 7th: in the morning from 9:30 to 12:30 and in the afternoon from 16:30 to 19:30
THE EDUCATIONAL HARVEST DEDICATED TO CHILDREN AND THEIR FAMILIES.
They will be able to experience the grape harvest and the pressing with their feet. Followed by a visit to the Vinsantaia, with the grapes drying and an explanation of how Vin Santo is made. The experience ends with the “Tuscan Traditional Snack” where children can taste our bruschetta with oil, and our Grape Juice, while adults can taste our wines, accompanied with bruschetta and cured meats. In memory of the experience, each child will receive the “Diploma of Winemaker for a day”
We recommend comfortable clothing and “suitable for getting dirty”. For safety reasons, children must be accompanied by an adult. The scissors for harvesting grapes will not be provided by the company.
It is required to fill out the Liability Release.
Price per person

15€ kids
20€ adults
Free 0-3 years old

Reservation is required: 0573 451162 – info@marinifarm.it

Cantine Aperte in Vendemmia - GIANNI MOSCARDINI
2024-09-07 | GIANNI MOSCARDINI, Via Macchia al Pino, Pomaia, Pisa, 56040, Italia
GIANNI MOSCARDINI
Via Macchia al Pino snc, 56040 Pomaia (PI)
enoteca@giannimoscardini.com / +39 3476948938
www.giannimoscardini.com
When:Saturday 7th September from 16:00 to 18:00
Event: The Harvest Snack in the Winery

Vi invitiamo a vivere con noi i giorni più emozionanti dell’anno – quelli della vendemmia 2024.
Un’esperienza unica e affascinante da vivere con gli amici o in famiglia. Vi accoglieremo sulla nostra terrazza dove potrete godere di un panorama mozzafiato sui vigneti. Ad accompagnare – un box con delizie del nostro territorio, tra le quali schiacciata all’uvetta, pecorino affinato in vinacce o crostata con marmellata di uva…
e bottiglia di vino della nostra produzione a Vostra scelta.
Event suitable for kids!
Reservation is required: enoteca@giannimoscardini.com / +39 3476948937
Price per person: 15€ per person + the price of the chosen bottle

Cantine Aperte in Vendemmia - BUCCIA NERA
2024-09-07 | BUCCIA NERA, Loc Campriano, Arezzo, Arezzo, 52100, Italia
BUCCIA NERA WINERY
LOCALITÀ CAMPRIANO 9, AREZZO 52100 AR
INFO@BUCCIANERA.IT – BUCCIANERAWINERY@GMAIL.COM
05751696461 – +393492419716

Event: GETTING READY FOR THE 2024 HARVEST: LET’S TASTE THE GRAPES
TO CONCLUDE, THE OPENING APERITIF FOR THE 2024 HARVEST
When: Saturday September 7th from 5pm to 10pm

AT 5 PM VINEYARD TOUR WITH TASTING OF SANGIOVESE GRAPES, ORGANOLEPTIC ANALYSIS OF THE GRAPES TO UNDERSTAND THE IMPORTANCE OF TECHNOLOGICAL AND PHENOLIC RIPENING.
FROM 6 PM APERITIF WITH MUSIC
Highly recommended event for families with children!
Reservation is required: Email: info@buccianera.it, WhatsApp: + 39 3474065645, Phone: 05751696461
Price per person: €30 including tasting of 3 wines, €25 with tasting of 2 wines, €20 without wine tasting.

Cantine Aperte in Vendemmia - TENUTA BOSSI
2024-09-13 | TENUTA BOSSI, Via dello Stracchino 32, Pontassieve, Firenze, 50065, Italia
TENUTA BOSSI – MARCHESI GONDI
VIA DELLO STRACCHINO, 32 PONTASSIEVE (FIRENZE)
0558317830 – INFO@TENUTABOSSI.COM
www.tenutabossi.com
When: September 13th
Event: The Wine: music and words
Every hour from 4:00 pm to 8:00 pm visit with snack and tasting of 2 wines, photographic exhibition in the museum of peasant art by the association buchette del vino, concert at 6:30 pm in the Renaissance villa: Il Vino è rapsodia by the association Chiave di vino. The event is part of the event: L’estate Fiorentina with the participation of the Garden Club Association of Florence.

Event also suitable for children!
Reservation is required: +39 055/8317830 – info@tenutabossi.com
Price per person: Free

Cantine Aperte in Vendemmia - AZIENDA AGRICOLA PUROVINO
2024-09-14 | PUROVINO, Podere Corso 27 Montiano, Capalbio, Grosseto, 58051, Italia
AZIENDA AGRICOLA PUROVINO
PODERE CORSO 27, MONTIANO, MAGLIANO IN TOSCANA (GR)
+39 3534099166 / INFO@PUROVINO.IT
www.agricolapurovino.it
Event: THE DESSERT, THE GRAPES AND THE HARVEST
When: Saturday September 14th
Event starts at 11:30 AM
Our visit begins with a walk through the vineyards with an explanation of our varieties. A visit to the cellar will follow for an explanation of our patented Purovino method for the production of wine without added sulphites.
Tasting on the terrace overlooking the Giglio Island and Monte Argentario of our wines WITHOUT ADDED SULPHITES FROM ORGANIC FARMING paired with fresh products from the Maremma area with the collaboration of:
Caseificio Le Tofane del Parco Naturale della Maremma and Pizzeria/Panificio Bar Nerazzurro di Grosseto that will provide us with bread made with ancient stone-ground grain flours with sourdough, Tuscan schiacciata and a special dessert dedicated to grapes
Event recommended also for kids!
Price per person: 35,00€
Reservation is required: +39 3534099166 / info@purovino.it

Cantine Aperte in Vendemmia - VILLA DI VETRICE
2024-09-14 | VILLA DI VETRICE, Via di Vetrice 5, Pontassieve, Firenze, 50065, Italia
VILLA DI VETRICE
Via di Vetrice, 5 50065 Pontassieve (FI)
Costanza: costanza@grati.it / +39 338 1264943
Carlotta: carlotta@grati.it / +39 392 0823007
Instagram: @fattoriadigaligaevetrice | Facebook: @Grati Winery
When: Saturday 14th September 2024
Event: Emotions to the sound of Wine

Saturday 14th September:
From 4:00 pm at Villa di Vetrice it will be possible to participate in the grape crushing on the trolley to the sound of music. The day continues with a snack dinner with a combination of the Company wines of your choice and platters with typical Tuscan products (cold cuts, croutons, cheeses, etc.)
It will also be possible to find bread, wine and sugar – like in the old days – to make a different, refreshing and tasty snack!
We will be in collaboration with “Quanto basta per essere felici” a group made up of children with Down syndrome who will delight us with portraits made on the spot of all the participants to leave a unique memory of this experience. They will also bring other crafts made by the children. (It will also be possible to buy them)
Event suitable for children (indicate if YES or NO. If more than one event, indicate which events and on which dates are suitable for children) Also suitable for children! They can also participate in the grape crushing.

Reservation is required: Costanza 338 1264943 / Carlotta 3920823007

Event suitable for kids too! They can also participate in the grape crushing.

Price per person:

Grape harvest: free
Platters and wine: range between €15.00/€20.00 per person

Additional informations: Phone +39 338 1264943, info@grati.it Via di Vetrice, 5 50065 Pontassieve (FI)
GPS: https://www.google.com/maps/dir//Fattorie+di+Galiga+e+Vetrice+dei+F.+lli+Grati,+Via+di+Vetrice,+5,+50065+Pontassieve+FI/@43.8190528,11.4670017,17z/data=!4m8!4m7!1m0!1m5!1m1!1s0x132b079ad545d293:0x10e4de110a538069!2m2!1d11.4669956!2d43.8190546?entry=ttu

Cantine Aperte in Vendemmia - BUCCIA NERA
2024-09-14 - 2024-09-15 | BUCCIA NERA, Loc Campriano, Arezzo, Arezzo, 52100, Italia
BUCCIA NERA WINERY
LOCALITÀ CAMPRIANO 9, AREZZO 52100 AR
INFO@BUCCIANERA.IT – BUCCIANERAWINERY@GMAIL.COM
05751696461 – +393492419716

Event:The Children’s Harvest
When: Saturday 14th and Sunday 15th September

Exclusively upon reservation confirmed and agreed with the winery.
Small groups – Limited places
The scheduled time of the experience is from 10.30 to 15.00 and includes:
10.30 Manual grape harvest, foot pressing for children, tour of the winery to see the transformation and refinement process.
12.00 Tasting of two wines and our Evo oil.
13.00 Delivery of picnic basket
You can stay to rest and walk among our vineyards or on the woodland path near the winery.
Blankets and plaids are not provided by the company.
Highly recommended event for families with children!
Reservation is required: Email: info@buccianera.it,WhatsApp: + 39 3474065645, Phone: 05751696461
Price per person

€50 PER PERSON (FROM 18 YEARS OLD)
€40 PER PERSON (KIDS AND ADULTS MENU’ WITHOUT WINE)
€30 PER PERSON (FROM 2 TO 12 YEARS OLD )

Cantine Aperte in Vendemmia - DAVINUM
2024-09-14 - 2024-09-29 | DAVINUM, Via Ciurini 46, Castelfiorentino, Firenze, 50051, Italia
DAVINUM
Via Bernardino Ciurini 46, 50051 Castelfiorentino (FI)
cosimo@davinum.it – 05711735082
When: 14, 15, 28 and 29 September
Event: Winery in Ferment
The event consists of a visit to our cellar followed by a tasting of our wines. During the visit we will tell the story of our company, a journey that starts in the fields and that with the love and dedication of our staff leads to the excellence of our wine.

Reservation is required:
COSIMO: cosimo@davinum.it

CRISTIAN: cristian@davinum.it

Phone. +39 0571/1735082
Price per person: 25€

Vigneti Aperti - Ambrogio e Giovanni Folonari Tenute
2024-09-15, 2024-09-29 | TENUTA DI NOZZOLE, Via di Nozzole 12, Loc Passo dei Pecorai, Greve in Chianti, Firenze, 50022, Italia
Ambrogio e Giovanni Folonari Tenute – Tenuta di Nozzole
Via di Nozzole 12, Località Passo dei Pecorai – Greve in Chianti (FI)
marketing@tenutefolonari.com; tastings@tenutefolonari.com – 055 859811
“VIGNETI APERTI” IS BACK AT TENUTA DI NOZZOLE
Tenuta di Nozzole joins in “Vigneti Aperti”, an initiative in collaboration with Movimento Turismo del Vino.
Event: APERIWINE

WHEN:

JUNE: 16/06 e 29/06
SEPTEMBER: 15/09 e 28/09

For the summer and autumn seasons, Tenuta di Nozzole is ready to welcome you to Greve in Chianti, in the heart of Chianti Classico, for an aperitif at sunset.
Each “APERIWINE” evening will be unique and will feature the wines of our estates, combined with Tuscan culinary dishes and beyond.
Among the gastronomic guests we have chosen local companies with which we have been collaborating for some time, such as “Antica Macelleria Cecchini” and the chef “Alessio Sedran”.
You will have the opportunity to taste wines from different wine-growing areas: starting from Bolgheri, Chianti Classico, Montepulciano and Maremma up to the youngest and freshest wines of the Tuscan Coast.
The aperitif will start at 6.30 pm and end at 9.30 pm.
What’s included:
2 glasses of wine per person, chosen from the selection proposed for the evening
Menu of the evening, the details of which you will find in each individual event
Price:
Each evening costs €35
Reduced price:
Children < 5 years: free
Children between 5-10 years: €15
Children between 11-17 years: €25
Below the full program:
Sunday 16 June – M&M Mexico and Sea:
Wine Selection: white and rosé wines from the Tuscan coast, and reds from the Maremma
Food pairing: Moto Taco by Cecchini

Saturday 29 June – Pizza&Sangiovese:
Wine Selection: selection of pure Sangiovese wines, coming from estates in the historic Tuscan denominations
Food pairing: pizza tour by Chef Alessio Sedran

Sunday 15 September – Chianti Classico Night:
Wine Selection: the 3 Chianti Classicos from Tenuta di Nozzole and its Chardonnay
Food pairing: Cecchini Panini

Saturday 28 September
Dreaming of Bolgheri:
Wine Selection: Bolgheri wines from Tenuta Campo al Mare
Food pairing: meat crudités from the Antica Macelleria Cecchini
Booking method (reservation required):
Online booking required on our website: https://www.tenutefolonari.com/esperienze/visite-e-degustazioni/
Each event can host a maximum of 40 people
For more informations: marketing@tenutefolonari.com; tastings@tenutefolonari.com – 055 859811

Cantine Aperte in Vendemmia - FATTORIA DEL COLLE
2024-09-15 08:00 - 2024-09-18 23:59 (Europe/Rome) | Arezzo
FATTORIA DEL COLLE
LOCALITA’ COLLE 53020 TREQUANDA
HOLIDAY@CINELLICOLOMBINI.IT +39 0577662108
WWW.CINELLICOLOMBINI.IT
Event: TOURIST GRAPE HARVEST
When:
From Sunday September 15th to Wednesday September 18th
From Monday September 23rd to Thursday September 26th
Three nights and four days with a very rich program
IN TUSCANY FOR THE 2024 TOURIST GRAPE HARVEST
At Casato Prime Donne in Montalcino and at Fattoria del Colle in the Orcia DOC for the 2024 tourist harvest with a very intense 4-day program with experiences and tastings
PROGRAM
DAY I
3-5 PM arrival and check in to accommodation
5.30 pm guided tour of the Fattoria del Colle with the historic rooms of the villa and the cellars: tinaia, bottaia, vinsantaia, Brunello infernotto
6.30 pm aperitif in the historic cellar with Spumante brut rosé Metodo Classico
7pm Fattoria del Colle restaurant tasting dinner with 4 wines accompanied by 4 traditional dishes: Tuna in Chianti with Chianti Superiore, pinci with wild boar sauce with Cenerentola Doc Orcia, Pork fillet and potato millefeuille with Brunello DOCG, pear in wine with Sienese desserts and Vin Santo del Chianti
DAY 2
Buffet breakfast with homemade biscuits and desserts, dips and omelettes, local cold cuts and cheeses
10am meeting point in the courtyard, grape tasting lesson with an oenologist with explanation of the vegetative cycle of the vine and the ripening of the grapes
Practical harvest test with scissors and boxes. Participants learn to select bunches from those that are not yet ripe.
11am in the cellar for the tasting of the Sanchimento white IGT must from the steel vat and the amphora
5pm horizontal tasting of 4 wines from the same year with different grape varieties and names
Experience the sounds of the vineyard during the 4 seasons of the year and at 4 different times of the day.
DAY 3
Buffet breakfast with homemade biscuits and desserts, dips and omelettes, local cold cuts and cheeses
Travel to Montalcino Casato Prime Donne with your own car
10am tasting of Brunello grapes together with an oenologist.
Explanation of the equipment for harvesting Sangiovese grapes and selecting the grapes using the optical reader. Understanding the different containers for winemaking and ageing in wood.
Tasting of the must at different stages of fermentation. Barrel tasting and understanding of the differences between the vintages and the different types of oak barrels (5 and 7hl tonneau, barrels)
The tasting continues with the Rosso di Montalcino, the Brunello vintage, selection and Riserva.
4pm Fattoria del Colle photographic safari in the vineyards
5pm Small lesson on the history of wine in Tuscany and Sangiovese
Awarding of certificates
DAY 4
8.00 – 10.00 Buffet breakfast with homemade biscuits and desserts, dips and omelettes, local cold cuts and cheeses
Price: 3 nights in a double room with bathroom and breakfast: €387,00
All the experiences described in the program are included in the price
Reservation is required: holiday@cinellicolombini.it / +39 0577662108

Cantine Aperte in Vendemmia - PODERE LA REGOLA
2024-09-20 | PODERE LA REGOLA, OC. ALTAGRADA SR68 KM 6+400, Riparbella, Pisa, 56046, Italia
PODERE LA REGOLA
LOC. ALTAGRADA SR 68 KM 6+400, 56046 RIPARBELLA (PI)
0586 698145, eventi@laregola.com
www. laregola.com
Event: Harvest Festival
When: Friday September 20th
BUFFET DINNER AND TASTING OF OUR WINES
LIVE MUSIC DJ SET WITH DJ VARGAS & DJ ROSCO
Event also suitable for kida!
Price per person

ADULTS €45,00
BOYS (11-17 years old) €25.00
KIDS (5-10 years old) €15.00

Reservation is required: eventi@laregola.com, 0586 698145

Cantine Aperte in Vendemmia - BADIA DI MORRONA
2024-09-21 - 2024-09-22 | BADIA DI MORRONA, VIA DEL CHIANTI 6, TERRICCIOLA, Pisa, 56030, Italia
BADIA DI MORRONA
Via di Badia, 8, 56030 Terricciola (PI)
+39 0587 658505 / E-mail: clienti@badiadimorrona.it
www.badiadimorrona.it

Event: Cantine Aperte in Harvest
When: Saturday 21th and Sunday 22th September 2024

Wine tour of the cellar, tasting of wine and extra virgin olive oil and tasting of typical local products.
Price per person: 25€

Reservation is required: +39 0587 658505 / E-mail: clienti@badiadimorrona.it

Cantine Aperte in Vendemmia - CAMPO ALLE COMETE
2024-09-22 | CAMPO ALLE COMETE, Via Fornacelle, Localita’ Sughericcio, Castagneto Carducci, Livorno, 57022, Italia
CAMPO ALLE COMETE
LOC. SUGHERICCIO, VIA FORNACELLE, 249 – 57022 CASTEGNETO CARDUCCI (LI), ITALIA
+39 0565 766056; +39 334 6374611; INFO@CAMPOALLECOMETE.IT
www.campoallecomete.it

When: Sunday 22th September at 9:30am
Event: YOGA IN THE VINEYARD
Yoga lessons in our vineyards with Gianna Sabatini (Instagram profile: @gianna.pt), to conclude:
a glass of wine or a glass of wine and a platter of typical products
Yoga lesson and glass of wine: €18 per person
Yoga lesson, glass of wine and platter: €25 per person
Reservation required by 6:00 pm the day before.
Reservation is required: Phone: +39 0565 766056; info@campoallecomete.it

Price per person: 18€ or 25€

Cantine Aperte in Vendemmia - FATTORIA DEL COLLE
2024-09-23 - 2024-09-26, 2024-10-08 - 2024-10-18 | FATTORIA DEL COLLE, Località Colle, Trequanda, Siena, 53020, Italia

Cantine Aperte in Vendemmia - CARPINETO
2024-09-24 - 2024-10-31 | CARPINETO, Strada Provinciale della Chiana 62, Montepulciano, Siena, 53042, Italia
CARPINETO
Strada Provinciale della Chiana 62, 53042 Montepulciano – (Siena)
tour@carpineto.com – +39 3477603727
www.carpineto.com

When: FROM 24 SEPTEMBER TO 31 OCTOBER – from Tuesday to Saturday, at 11:30 and at 15:00
Event: Harvest Snack
INTRODUCTION TO THE COMPANY PHILOSOPHY AND HISTORY WITH A WALK THROUGH THE VINEYARDS AND THEN A VISIT TO THE REFINEMENT CELLAR.
FOLLOWS: TASTING OF THE ROSSO DI MONTEPULCIANO DOC (1 BOTTLE FOR EVERY 2 PEOPLE) PAIRED WITH A TUSCAN GRAPE HARVEST SNACK WHICH INCLUDES: TUSCAN COLD CUTS AND PECORINO CHEESES TO BE TASTED WITH OUR OWN HONEY, BRUSCHETTE WITH ‘SILLANO’ CARPINETO EXTRA VIRGIN OLIVE OIL AND THE DELICIOUS SCHIACCIATA ALL’UVA, A TRADITIONAL TUSCAN PEASANT RECIPE, WITH THE FRAGRANCE OF THE FIRST AUTUMN HINTS, WHICH WAS PREPARED AT HARVEST TIME, WHEN THE GRAPES WERE RIPE AND THE BREAD WAS MADE AT HOME.
Event also suitable for kids!
Reservation is required: https://www.carpineto.com/shop/wine-experience-carpineto tour@carpineto.com
Price per person: €35,00 adults – €15,00 kids till 15 years old

Cantine Aperte in Vendemmia - LAMOLE DI LAMOLE
2024-09-27 - 2024-10-27 | LAMOLE DI LAMOLE, Via Lamole, Greve in Chianti, Firenze, 50022, Italia
LAMOLE DI LAMOLE
VIA LAMOLE, 50022 GREVE IN CHIANTI
3420912853 – VISIT@LAMOLE.COM
When: From September 27th to October 27th, every day
Event: Waiting the harvest at Lamole

The visit begins from the Historic and Experimental Vineyards, where the phases of the harvest and the grape harvest will be explained, with an in-depth look at Sangiovese, continues in the Winemaking Cellar where the operations to transform grapes into wine will be described and continues in the Historic Cellar and Vinsantaia, where the wines are refined in oak barrels. At the end of the visit it will be possible to taste 4 Chianti Classico wines combined with tastings of local products.
For safety reasons it will not be possible to take an active part in the harvest.
Event also suitable for kids! Notebooks and colors will be available
Reservation is required: visit@lamole.com

Price per person: €35

Cantine Aperte in Vendemmia - FATTORIA DEI BARBI
2024-09-28 - 2024-09-29 | FATTORIA DEI BARBI, LOC. PODERNOVI 170 STRADA CONSORZIALE DEI BARBI, Montalcino, Siena, 53024, Italia
FATTORIA DEI BARBI
LOC. PODERNOVI 170 | STRADA CONSORZIALE DEI BARBI – 53024 MONTALCINO (SI)
+39 335 650 4517 WHATSAPP | VISITE-E-TASTINGS@FATTORIADEIBARBI.IT

When: September 28th and 29th 2024
Event: THE HARVEST AT THE BARBI FARM

On Saturday 14th and Sunday 15th September 2024 we will be able to spend a day together during the current harvest with a special guide; it will be Stefano CC who, after the guided tour of the historic winery, will accompany you through the vineyards full of Sangiovese with a special educational and fun trek in which you will be able to learn all the steps that will lead the grapes from the vines to the vats to transform into the long-awaited Brunello and taste – guided by expert staff – both the grapes and the fermenting must. The flavours, colours and aromas of the wine grapes that have reached perfect ripeness and the fermenting musts will reserve great surprises, with characteristics that are totally different from what you might expect. Also very interesting is the comparison and the big difference between grapes and musts produced with the particular “no added chemicals” process, that is without sulphites and any other chemical substance, and those produced with the ‘conventional’ process
At the end of the first group and as the first step of the second, everyone in the Taverna with a special Menu entirely dedicated to the Harvest with dishes such as sausages cooked in wine, the cacio pazzo from the Caseificio dei Barbi, the sweet schiacciata with grapes, other delicacies and the inevitable red wine from Barbi, whether it is Brunello di Montalcino or another less demanding red.
There will be two groups planned for each day:
In the morning, starting at 11:00 (final step at lunch in the Taverna dei Barbi)
In the afternoon, starting at 13:30 (initial step at lunch in the Taverna dei Barbi)
Reservation is required: infoline: +39 335 650 4517 also on whatsapp or visite-e-tastings@fattoriadeibarbi.it

Price per person: 50€ adults (25€ kids)

Cantine Aperte in Vendemmia - TENUTA DI FRASSINETO
2024-09-29 | TENUTA DI FRASSINETO, Strada Vicinale del Duca 14 Località Frassineto, Arezzo, Arezzo, 52100, Italia
TENUTA DI FRASSINETO
STRADA VICINALE DEL DUCA 14, LOC FRASSINETO 52100 AREZZO
371 4956539 SHOP@TENUTADIFRASSINETO.COM
www.tenutadifrassineto.com
Event: Cantine Aperte in Vendemmia
When: Sunday September 29th
Immerse yourself in the golden hues of the grape harvest with a unique experience at TENUTA DI FRASSINETO. In collaboration with the Movimento Turismo del Vino Toscana, we are thrilled to reopen the doors of our winery for “Cantine Aperte in Vendemia”.
Save the date: Saturday, September 29, from 4:00 p.m., you will have the opportunity to:

Visit our extensive vineyards and discover the secrets of our selected grapes.
Explore the New and Old Cellars, witnesses of our history and evolution.
Get to know the Champenoise Method up close in our historic Barricaia.

The day will culminate with a picturesque picnic at the Tenuta, a perfect combination of food and wine art and nature, where you can taste three of our wine selections, accompanied by an assortment of typical Tuscan products.
The event is a perfect opportunity for wine lovers and for those who want to spend a different afternoon, in the name of good taste and winemaking tradition.
Event suitable for kids!
Price per person:

€35 per person for an afternoon of exploration and taste.
Children 0-6 years: Free.
From 7-12 years: €12
From 13-17 years: €20

Don’t miss it, the harvest is waiting for you!
Reservation is required: +39 3714956539 or shop@tenutadifrassineto.com or visit our website at the link: https://www.tenutadifrassineto.com/calendario-eventi/ select the date of September 29th and reserve your place.

Cantine Aperte in Vendemmia - AMBROGIO E GIOVANNI FOLONARI TENUTA DI NOZZOLE
2024-10-01 - 2024-10-31 | TENUTA DI NOZZOLE, Via di Nozzole 12, Loc Passo dei Pecorai, Greve in Chianti, Firenze, 50022, Italia
Ambrogio e Giovanni Folonari Tenute – Tenuta di Nozzole
Via di Nozzole 12, Località Passo dei Pecorai – Greve in Chianti (FI)
marketing@tenutefolonari.com; tastings@tenutefolonari.com – 055 859811

Event: 4 KM TREKKING THROUGH OUR VINEYARDS AND FINAL TASTING
When: Every day in October

4 KM TREKKING THROUGH OUR VINEYARDS ON THE CHINATI CLASSICO HILLS AND FINAL TASTING AT OUR SALES POINT.
Event also suitable for children over 10 years old!

Price per person: FROM €20 TO €60, IT DEPENDS ON THE LABELS YOU WANT TO TASTE DURING THE TASTING PHASE.
Reservation is required: MARKETING@TENUTEFOLONARI.COM; TASTINGS@TENUTEFOLONARI.COM; +39 – 342 872 4254

Cantine Aperte in Vendemmia - CANTINA I VINI DI MAREMMA
2024-10-04, 2024-10-11, 2024-10-18, 2024-10-25 | I VINI DI MAREMMA, Località Il Cristo, Marina di Grosseto, Grosseto, 58100, Italia
I VINI DI MAREMMA
Loc. Il Cristo – Marina di Grosseto (GR) 58100
eventi@ivinidimaremma.it – 3428439229

Event: Harvest Snack
When: Friday 4th – Friday 11th – Friday 18th – Friday 25th October

The event includes a tour of the winery and subsequent tasting of local grape-based products. For adults, a glass of wine of their choice is paired.
Event also suitable for kids!

Price per person: 35€ adults, 25€ kids

Reservation is required: eventi@ivinidimaremma.it – + 39 3428439229

Cantine Aperte in Vendemmia - CASTELLO DI RADDA
2024-10-05 | CASTELLO DI RADDA, Loc. Il Becco 101/A, Radda in Chianti, Siena, 53017, Italia
CASTELLO DI RADDA
Loc. Il Becco 101/A, Radda in Chianti SI, 53017
info@castellodiradda.com +39 0577 738992
When: October 5th, 2024
Event: Cantine Aperte in Harvest at Castello di Radda
Castello di Radda celebrates the grape harvest, offering you a visit to the cellar and a tasting of its wines surrounded by the beautiful hills of Radda in Chianti. You will have the opportunity to take part in a great tasting that includes our most representative wines. We are waiting for you!
The organized tours of the cellar will follow the following times:
11.00
14.00
15.00
Participation will not be possible outside these times.
The tasting includes the following wines:
Chianti Classico DOCG 2021
Chianti Classico DOCG Riserva 2019
Chianti Classico DOCG Gran Selezione Vigna Il Corno 2018
Chianti Classico DOCG Gran Selezione Vigna Il Corno 2017
Guss IGT Toscana 2016
Vermouth Rosato
Salty snacks and water
Maximum punctuality is required.

Reservation is required: Book you visit by the following link: https://www.castellodiradda.com/esperienze-in-cantina/
info@castellodiradda.com +390577738992
Price per person: 30€

Cantine Aperte in Vendemmia - FATTORIA DEI BARBI
2024-10-05 - 2024-10-06 | FATTORIA DEI BARBI, LOC. PODERNOVI 170 STRADA CONSORZIALE DEI BARBI, Montalcino, Siena, 53024, Italia
FATTORIA DEI BARBI
LOC. PODERNOVI 170 | STRADA CONSORZIALE DEI BARBI – 53024 MONTALCINO (SI)
+39 335 650 4517 WHATSAPP | VISITE-E-TASTINGS@FATTORIADEIBARBI.IT

Data: October 5th and 6th 2024
Event: THE VINIFICATION. HOW BRUNELLO IS MADE

Fattoria dei Barbi invites you to an extraordinary event: the birth of Brunello. You will enter the cellar during the racking, when the fermentation ends and the wine comes out warm, fragrant and dense. Guided groups of visitors will be accompanied by the owner, Stefano Cinelli Colombini, first in the historic cellar and then in the production cellar where they will be able to taste the wine of the new year: a unique preview!
You will be able to learn all the steps that lead the Sangiovese to transform into the long-awaited Brunello and taste – guided by expert staff – the wine just racked, a newborn Brunello! The flavors, colors and aromas of the musts just racked will reserve great surprises, with characteristics totally different from the wine ready for consumption. Also very interesting is the comparison and the great difference between racked wines produced with the particular “no added chemicals” process, that is without sulphites and any other chemical substance, and those produced with the ‘conventional’ process.
At the end of the first group and as the first step of the second, everyone in the Taverna with a special Menu entirely dedicated to the Harvest with dishes such as sausages cooked in wine, the cacio ubriaco from the Caseificio dei Barbi, the sweet schiacciata with grapes, other delicacies and the inevitable red wine from Barbi, whether it is Brunello di Montalcino or another less demanding red.
There will be two groups planned for each day:
in the morning starting at 11:00 (final step at lunch in the Taverna dei Barbi)
in the afternoon starting at 13:30 (initial step at lunch in the Taverna dei Barbi)
An event also suitable for kids!
Reservation is required: infoline: +39 335 650 4517 aldo on whatsapp or visite-e-tastings@fattoriadeibarbi.it

Price per person: 60€ adults (25€ kids)

Cantine Aperte in Vendemmia - DAVINUM
2024-10-05 - 2024-10-27 | DAVINUM, Via Ciurini 46, Castelfiorentino, Firenze, 50051, Italia
DAVINUM
Via Bernardino Ciurini 46, 50051 Castelfiorentino (FI)
cosimo@davinum.it – 05711735082
When: 5, 6, 12, 13, 19, 20, 26, 27 October
Event: Winery in Ferment
The event consists of a visit to our cellar followed by a tasting of our wines. During the visit we will tell the story of our company, a journey that starts in the fields and that with the love and dedication of our staff leads to the excellence of our wine.

Reservation is required:
COSIMO: cosimo@davinum.it

CRISTIAN: cristian@davinum.it

Phone. +39 0571/1735082
Price per person: 25€

Cantine Aperte in Vendemmia - TENUTA DI CAPEZZANA
2024-10-20 | TENUTA DI CAPEZZANA, Via Capezzana 43, Carmignano, Prato, 59015, Italia
TENUTA DI CAPEZZANA
Via Capezzana 43 – Carmignano (PO) 59015
3311757918 – agriturismo@capezzana.it
When: October 20th, 2024
Event: Cantine Aperte in Vendemmia

10:00 am: meeting in front of the Vinsantaia
10:30 am: tour of the historic cellars, the rose garden and visit to the Trebbiano drying room for the production of Vinsanto, tasting of Vin Ruspo doc from the barrel, tasting of 3 wines (Trebbiano igt, Barco Reale doc, Villa di Capezzana docg) with bread and extra virgin olive oil and schiacciata with grapes.
12:30 pm: end of event
Event also suitable for kids!

Reservation is required: 3311757918 – agriturismo@capezzana.it
Price per person: 30,00€

Cantine Aperte in Vendemmia - VILLA LA RIPA
2024-10-20 - 2024-10-21 | VILLA LA RIPA, LOC. ANTRIA 38, Arezzo, Arezzo, 52100, Italia
VILLA LA RIPA
info@villalaripa.it – www.villalaripa.it
Loc. ANTRIA 38 52100 AREZZO
Link google maps: https://maps.app.goo.gl/5VaqpVdEhH9wVqP98
FYI: When you arrive at the gate with cypress trees continue along the avenue and follow the signs: “Winery,Reception”. Turn left and you will arrive at the cellar where you can park. The event takes place at the new cellar and NOT at the VILLA!
When: October 20th, from 5.30pm onwards
Event: Aperitif in the Cellar with DJ Set – End of Harvest Party
We are waiting for you from 5:30 pm onwards for the end of harvest party at our cellar.
An aperitif with our Spaziolibero rosé will be waiting for you accompanied by typical Tuscan focaccias and schiacciata with grapes prepared by Elia from “Botteghino” and live music thanks to “Mitla” DJ Set.
Vegetarian and vegan options also available on request.
We are waiting for you! Reservation required!
Event also suitable for children!
Reservation is required: Event also suitable for children! google link: https://forms.gle/LFPSEhdpRa3ZtsKv6
Price per person: Event entrance fee: €15 including a glass of rosé wine + focaccia stuffed and flattened with grapes + €5 deposit for glass.
