MTV Toscana

Cantine Aperte - CANNETO
2024-05-25 | CANNETO, Via dei Canneti 14, Montepulciano, Siena, 53045, Italia
CANNETO
VIA DEI CANNETI, 14, 53045 MONTEPULCIANO SI
0578 757737 – BOOKING@CANNETOWINETASTING.COM
When: 25 May
Event: Cantine Aperte in Canneto
Visit to the aging cellar, tasting of our wines and visit to the vineyards independently.
Reservation not mandatory: 0578 757737 – booking@cannetowinetasting.com
Price per person: €25, with cutting board €50

Cantine Aperte - I VINI DI MAREMMA
2024-05-25 - 2024-05-26 | I VINI DI MAREMMA, Località Il Cristo, Marina di Grosseto, Grosseto, 58100, Italia
I VINI DI MAREMMA
Loc. Il Cristo – Marina di Grosseto (GR) 58100
eventi@ivinidimaremma.it – 3428439229
When: Saturday 25th and Sunday 26th May
Event: Our roots: a social history
Cantina I vini di Maremma invites you to witness and savor the past. A winemaking reality of three generations which, today as then, makes attention to the values of tradition and sustainability its cornerstones.
Guided tour + tasting
It is possible to add a cutting board to the tasting.

Reservation is recommended but not mandatory: eventi@ivinidimaremma.it – 3428439229
Price per person: The price varies depending on the type of tasting chosen (from €35)

Cantine Aperte - FATTORIA DI BACCHERETO
2024-05-25 - 2024-05-26 | FATTORIA DI BACCHERETO, Via Fontemorana 179, Carmignano, Prato, 59015, Italia
FATTORIA DI BACCHERETO
Via Fontemorana 179 – Carmignano (PO) 59015
3388739577 – terreamano@gmail.com
When: 25 and 26 May
Event: Cantine Aperte 2024

Over the two days, guided visits to the vineyard and cellar with tasting of our “Terre a Mano” wines by reservation only.
On Sunday 26th at 3.00 pm, guided vertical tasting of 5 vintages of our “Sassocarlo” Bianco Toscano IGT exclusively by reservation.

Info and reservations: 333 4173501
Price per person:€20 per person for a guided tour + tasting of the vintages on the market.
For vertical tasting €30 per person.

Cantine Aperte - BUCCIA NERA
2024-05-25 - 2024-05-26 | BUCCIA NERA, Loc Campriano, Arezzo, Arezzo, 52100, Italia
BUCCIA NERA
Località Campriano 9, Arezzo
info@buccianera.it – 05751696461 – 3492419716
buccianerawinery@gmail.com
When: 25th and 26th May
Event: Bread, wine and tralalà

On Saturday 25 May and Sunday 26 May, from 4pm to 9pm, the Buccia Nera company will open its pine forest and vineyards to anyone who wants to enjoy the view, taking the opportunity to discover a small reality hidden in the hills of Arezzo, tasting wines at sunset and dishes based on Tuscan DOP bread.
Open 4pm-9pm | Tour times available to choose between 5.30pm and 6.30pm
Reservation required: info@buccianera.it – 05751696461 – 3492419716 – buccianerawinery@gmail.com
Costo a persona:
Wine by the glass of your choice €8
Tasting of 3 wines €20
Full bottle – €28
Food of your choice €10-15
Other useful informations: Please communicate allergies or intolerances at the time of booking.
To reach us: Follow the directions for Buccia Nera also in the road signs

Cantine Aperte - BADIA DI MORRONA
2024-05-25 - 2024-05-26 | BADIA DI MORRONA, VIA DEL CHIANTI 6, TERRICCIOLA, Pisa, 56030, Italia
BADIA DI MORRONA
VIA DEL CHIANTI, 6 -56030 TERRICCIOLA (PI)
+ 39 0587/658505
When: 25 and 26 May
Event: CANTINE APERTE AT BADIA DI MORRONA

On Saturday 25th and Sunday 26th May 2024 you will be able to visit the ancient Morrona Abbey from the 11th century and taste the wines we produce at the cellar with expert guides who will introduce you to all the techniques and production rooms.
Guided tours of the cellar, tasting of wines and EVO oil paired with typical traditional Tuscan products.
Entrance fee: €25 per person – Reservation required.
Badia di Morrona is not only wine but also EVO OIL: in combination with the Tuscan DOP bread, a tasting of the EVO oil produced in our company oil mill will be offered.
Reservation required: CLIENTI@BADIADIMORRONA.IT / +39 0587/658505
Price per person: 25€

Cantine Aperte - CAMPOTONDO
2024-05-25 - 2024-05-26 | CAMPOTONDO, C.s. Campotondo 7, Campiglia d'Orcia, Siena, 53023, Italia
CAMPOTONDO
C.s. Campotondo 7, 53023, Campiglia d’Orcia (SI)
+39 3208591247 | info@cantinacampotondo.it
When: 25 and 26 May
Events:

Snack in the vineyard (25 May)
Brunch in the cellar (26 May)

Snack in the vineyard (25 May at 5.30pm): A walk accompanied directly by the producer to discover the sapling vineyard immersed in the magnificent landscape of the Val d’Orcia among the stories of the history of the territory and the family. Following, en plein air tasting of 3 wines accompanied by a snack featuring Tuscan bread together with other local and seasonal gastronomic products.
Brunch in the cellar (26 May from 10.30am) Visit to the cellar accompanied directly by the producer and tasting of 3 wines in the garden accompanied by a brunch which will feature Tuscan bread together with local and seasonal products.
Reservation required: 39 3208591247 | info@cantinacampotondo.it

Price per person: 25 MAY Snack in the vineyard 25 euros per person, 26 MAY Brunch in the cellar 25 euros per person

Cantine Aperte - SOCIETÀ AGRICOLA MARINI GIUSEPPE
2024-05-25 - 2024-05-26 | SOCIETÀ AGRICOLA MARINI GIUSEPPE, Via Bartolomeo Sestini, 274, Pistoia, Pistoia, 51100, Italia
SOCIETÀ AGRICOLA MARINI GIUSEPPE
Via B. Sestini 274 – Pistoia
0573 451162 – info@marinifarm.it
When: Saturday 25th and Sunday 26th May
Event: Cantine Aperte at Marini
The most awaited weekend of the year is back in Pistoia with Tours and Wine Tastings with typical local products
The program is enriched with other activities such as Exhibition of Works of Art (Rossella Baldecchi and Franco Balleri), Parade of Historic Tractors, Archery, the sports experience of concentration under the guidance of the champions Luciana Pennacchi and Fedele Soria of Company Arceri City of Pescia.
Children will be able to play and have fun with the cute “Puntina Animatrice”
The event ends with the Aperitif in the Countryside, the Wine and Sea Oil Tasting with typical local products.
Saturday 25th and Sunday 26th May
From 10.30am to 6.30pm
Wine Tours and Tastings with typical local products (by reservation)
In the cellars it will be visible for the entire duration of the event “Exhibition of Works of Art” (Rossella Baldecchi and Franco Balleri)
The wines for tasting will be:
Savium Bianco IGT, Chianti DOCG, Birbante Rosso IGT, “Villa Paternino” Chianti DOCG Riserva,
Vin Santo del Chianti DOC and Vin Santo del Chianti Occhio di Pernice
Reservation required: Phone: 0573 451162 – +39 392 9587997 – info@marinifarm.it

Price per person:
Glass deposit €15.00 (If you bring back the glass you will receive 1 bottle of wine for free)
Platter of typical local products starting from €10.00

Cantine Aperte - TORRACCIA DI PRESURA
2024-05-25 - 2024-05-26 | TORRACCIA DI PRESURA, Via della Montagnola 94, Greve in Chianti, Firenze, 50027, Italia
TORRACCIA DI PRESURA
Agriturismo Ulivello in Chianti – Via della Montagnola 94, Greve in Chianti (FI)
055858571/ 3884630045/ info@ulivello.it
When: 25 and 26 May
Events:

Tasting Bread and Wine
“Wine trekking” walk with Bread&Wine tasting
Ulevel crumbs
Wine weekend stay

Tasting Bread and Wine: both Saturday 25th and Sunday 26th May from 9:00 to 21:00 it will be possible to taste 3 of our wines accompanied by dishes based on Tuscan bread in various forms. In fact, crostini will be served with typical Tuscan sauces (vegetarian option also available on request) and a taste of tomato soup. At the end of the tasting you will also be offered the opportunity to taste the typical Tuscan peasant snack: Bread, Wine and Sugar! Anyone who reaches the farmhouse by public transport and shows their Autolinee Toscane ticket will also be entitled to taste an extra wine! #sustainablemobility #drinkresponsibly
“Wine trekking”: walk through the vineyards and olive groves of the company with a visit to the cellar and return to the farmhouse for a Bread&Wine tasting (3 wines + croutons + tasting of tomato jelly + bread, wine and sugar). Departures on Saturday 25th at 4pm and Sunday 26th at 10.30am; duration 1 hour and a half, medium-easy route, suitable footwear is recommended. The walk will take place with a minimum of 8 people and a maximum of 20 for each shift. Departure address: via della Montagnola, 94.
Crumbs of Ulevel: Outside the established times it will still be possible to walk along a shorter route following the instructions of our staff to independently discover the wonders of the area in the company of a glass of Chianti Classico and some appetizers.
Wine Weekend Stay: 2-night stay with breakfast (24-25 or 25-26 May) in the complex of the historic Villa Ulavoro to enjoy the magnificent landscapes of Chianti and enjoy a 5-course tasting dinner with as many wines for tasting. Stay, breakfast and dinner-tasting included in the price and we’ll give you a bottle of one of our Chianti Classico instead!
Reservation required: 055858571 or by email info@ulevel.it
Price per person:
Tasting Bread and Wine – €20 per person
“Wine trekking” walk with Bread&Wine tasting – €35 for adults, €20 for children
Free Ulevel crumbs (Glass of wine and appetizers for a fee)
Wine Weekend Stay – €395 per couple (Tourist tax excluded)
Other useful information: Reservations are required for all events. The agritourism restaurant will be open both days for lunch and dinner with the possibility of integrating tastings with more substantial dishes.

Cantine Aperte - CASTELFALFI
2024-05-25 - 2024-05-26 | CASTELFALFI, Castelfalfi SP26, Montaione, Firenze, 50050, Italia
CASTELFALFI
Castelfalfi Wine Shop & Garden e Castelfalfi Adventure Park, SP26, 50050 Castelfalfi FI.
Tel. 366 7568680 | 0571 891014. Email: winery@castelfalfi.com
When: 25 and 26 May
Event: CASTELFALFI ADVENTUROUS TASTING

The experience begins at the Castelfalfi adventure park where fun is guaranteed by the 12 routes suspended in the trees with increasing levels of difficulty and suitable for all ages. The experience inside the park lasts approximately 1.5 hours and will continue at the Wine Shop & Garden with a tasting of organic wines from our production which will be accompanied by the delicious bread of our Chef Michele Rinaldi. For the little ones there is a tasting of EVO oil.
Discover the breathtaking landscape and the village of Castelfalfi with its new shops, the Latte e Menta ice cream shop and the Oregano sliced ​​pizzeria. Spend a unique day, in a magical mix of taste and fun that will satisfy all your senses.
Opening times for the Adventure Park: 10:00 – 12:30 and 14:00 – 16:30
Tasting times in the cellar: 10:00 – 13:00 and 14:00 – 19:00
It is also possible to carry out only one of the two experiences described above.
More informations:
Reservation required for the Adventure Park (Phone. + 39 335 8412943 | 0571 890215. Email: adventure@castelfalfi.com).
Free entry for wine and oil tasting in the cellar.
Price per person:
Adventure Park:
– Baby (3 – 5 years & 100cm tall): includes the two introductory routes + suspended village, at a cost of €16 per child.
– Discover (6 – 10 years & 120cm tall): includes the two introductory routes + five intermediate ones + suspended village, at a cost of €18 per person.
– Adrenaline (10+ & 140cm tall): includes all 12 routes available in the park + suspended village, at a cost of €22 per person.
Tasting of Castelfalfi wines and oils with bread from our Chef Michele Rinaldi: €15 per person
Other useful information: Find out how to reach us: Castelfalfi Wine Shop and Castelfalfi Adventure Park

Cantine Aperte - PODERE LA REGOLA
2024-05-25 - 2024-05-26 | PODERE LA REGOLA, OC. ALTAGRADA SR68 KM 6+400, Riparbella, Pisa, 56046, Italia
PODERE LA REGOLA
LOC. ALTAGRADA SR68 KM 6+400, 56046 RIPARBELLA (PI)
EVENTI@LAREGOLA.COM / 0586 698145
When:

Saturday 25 May opening for visits and tastings from 10am to 6pm
Saturday 25 May Aperitif on the terrace overlooking the vineyard from 6pm to 8.30pm
Sunday 26 MAY visits and tastings by reservation
Sunday 26 May Aperitif on the terrace overlooking the vineyard from 6pm to 8.30pm

Evento: Cantine Aperte 2024

Saturday 25 May cellar open for visits and tastings from 10am to 6pm upon reservation, tasting of our extra virgin olive oil and Tuscan DOP bread. Prices on request based on the type of tasting chosen.
Saturday 25 May Aperitif on the terrace at sunset with a view of the vineyard from 6pm to 8.30pm: platter with local products, crostini with Tuscan Dop bread and matching glasses €20 per person
Sunday 26 MAY cellar open for visits and tastings from 10am to 6pm upon reservation, tasting of our extra virgin olive oil with Tuscan DOP bread. Prices on request based on the type of tasting chosen.
Sunday 26 May Aperitif on the terrace at sunset with a view of the vineyard from 6pm to 8.30pm: platter with local products, crostini with Tuscan Dop bread and matching glasses €20 per person.

Reservation required: eventi@laregola.com, 0586 698145, info@laregola.com
Price per person:
Aperitif €20 per person
Visits and tastings starting from €35.00 per person

Cantine Aperte - TENUTA LA PINETA
2024-05-25 - 2024-05-26 | TENUTA LA PINETA, Via Setteponti, 65, Castiglion Fibocchi, Arezzo, 52029, Italia
TENUTA LA PINETA
Via Setteponti, 65, Castiglion Fibocchi (AR)
0575 477716 / info@tenutalapineta.it WA 3348591381
When: 25 and 26 May
Event: Cantine Aperte 2024
Saturday 25/5
10.30 am Opening of the cellar for guided tours and tastings
4.30 pm Inauguration of the new work by Alessandro Bernardini “VITI XNN” installed in the spaces in front of the cellar
Meeting with the artist
5.00pm Stories of wine, stories of bread. Tasting of typical Tuscan bread dishes with our wines.
Panzanella & Spépero, Tomato soup & Persìmo. By reservation only
7.00pm Closing
Sunday 26/5
10.30 am Opening of the cellar for visits and tastings
1.00 pm Rustic lunch in the vineyard..
By reservation only €30 p.p.
3.30pm Alessandro Bernardini illustrates the new bottles of the LA4 collection. Meeting with the artist
4.00 pm Presentation and first tasting of TRIPINIO, the new Supertuscan of the Estate. Conducted by AIS sommeliers
7.00pm Closing
Costs and details
Standard visit and tasting of 3 wines: €15.00 per person
Rustic lunch in the vineyard: €30 per person
(Menu: Platter of cold cuts and cheeses, crostini and bruschetta, panzanella and tomato soup, grilled pork, beans, salad, tart. Wines: Rosato Persìmo, Chianti Sasso Bisciaio and Passito Bronzante)

Reservation required: Required for lunch in the vineyard and for tasting the bread-based dishes. Suggested for cellar visits and wine tastings: 0575 477716 / info@tenutalapineta.it / WA 3348591381
Price per person: Tastings euro 15.00; Lunch in the vineyard €30.00
Other useful information:
Lunch menu:
Platter of cold cuts and cheeses, crostini and bruschetta, panzanella and tomato soup, grilled pork, beans, salad, tart. Wines: Persìmo Rosé, Chianti Sasso Bisciaio, Passito Bronzante. Vegetarian option available upon request

Cantine Aperte - VILLA DI VETRICE
2024-05-25 - 2024-05-26 | VILLA DI VETRICE, Via di Vetrice 5, Pontassieve, Firenze, 50065, Italia
VILLA DI VETRICE
Via di Vetrice, 5 50065 Pontassieve (FI)
Costanza: costanza@grati.it / 338 1264943
Carlotta: carlotta@grati.it / 392 0823007
When:Saturday 25 and Sunday 26 May 2024
Event: Wine, Bread and then…

From 11:00 to 19:00 On the panoramic terrace of Villa di Vetrice, overlooking the company’s vineyards and olive groves, it is possible to take a tour of the company’s historic Vinsantaia and take part in a guided tasting of 3 company wines paired with 3 types of different bread choices based on the type, flavor and consistency of the wine in order to create a unique culinary experience. On the various types of bread we will find small combinations to enhance the different types of bread and enhance them in combination with our wines.
To continue your experience it is possible to take platters with Tuscan products that can be combined with the various types of company wines (Grati, Villa di Vetrice, Borgo Prunatelli).
Reservation required: Costanza 338 1264943 / Carlotta 3920823007
Price per person: Per tasting + visit €30.00/person – Per platter approximately €15.00.
GPS coordinates:
https://www.google.com/maps/dir//Fattorie+di+Galiga+e+Vetrice+dei+F.+lli+Grati,+Via+di+Vetrice,+5,+50065+Pontassieve+FI/@43.8190528,11.4670017,17z/data=!4m8!4m7!1m0!1m5!1m1!1s0x132b079ad545d293:0x10e4de110a538069!2m2!1d11.4669956!2d43.8190546?entry=ttu

Cantine Aperte - CASTELLO DI COIANO
2024-05-25 - 2024-05-26 | Arezzo
CASTELLO DI COIANO
Via Coianese, 79 – Castelfiorentino (FI)
331 9146769 – tommaso@castellodicoiano.it
When: 25 and 26 May
Event: Historical Tour and Cellars Tour
Historical Tour: (11:00 am on both the 25th and 26th), company tour including castle/villa, Fonda cellar, vinsantaia and final tasting of 3 glasses (1 red, 1 white and 1 vinsanto) €20 each. reservation required, max 20 people, confirm by the evening before, furthermore the glasses will be accompanied by bread, flatbread and cured meats (indicate allergies and/or intolerances!), meeting at 10.45am in front of the administration entrance (sign present), enter through the gate on the right and go up to our farmyard.
Cellars Tour: (3pm on both the 25th and 26th), company tour including the cellars, the vinsantaia, the event areas and final tasting of 3 glasses (1 red, 1 white and 1 vinsanto) €20 each. reservation required, max 20 people, confirm by the evening before, furthermore the glasses will be accompanied by bread, flatbread and cured meats (indicate allergies and/or intolerances!), meeting at 2.45pm in front of the administration entrance (sign present), enter through the gate on the right and go up to our farmyard.
In addition to our tours by reservation, there will be employees on the farm available for direct sales for those not interested in the two activities.
Reservation required: 331 9146769 – tommaso@castellodicoiano.it
Price per person: 20€
Other useful information: animals not allowed – unfortunately in case of disability the structure will be very limiting as it dates back to the 12th century, obviously we will do everything possible to make you enjoy our splendid reality as best as possible

Cantine Aperte - DAVINUM
2024-05-25 - 2024-05-26 | DAVINUM, Via Ciurini 46, Castelfiorentino, Firenze, 50051, Italia
DAVINUM
Via Bernardino Ciurini 46, 50051 Castelfiorentino (FI)
cosimo@davinum.it – 05711735082
When: 25 and 26 May
Event: Pane Nostrum

Our visit and tasting will lead customers to rediscover the ancient bond between bread and wine. A path that starts from the land and which serves to recover and highlight varieties of local grapes and wheat.
The visit will include a visit to the cellar followed by a tasting of our wines, accompanied by bruschetta and crostini made with Tuscan DOP bread.
Reservation required:
CRISTIAN NARDI – cristian@davinum.it – 3297408496
COSIMO CARBONCINI – cosimo@davinum.it – 3889457885
Price per person: 25€

Cantine Aperte - I VICINI WINERY
2024-05-25 - 2024-05-26 | I VICINI, Via Pietraia 38, Cortona, Arezzo, 52044, Italia
I VICINI WINERY
S. Pietraia n. 38B – Località Ferretto -52044 Cortona AR –
Coordinate GPS 43.175788 N 11.977469 E
info@ivicinicortona.it, oppure 338.8629569 – 345.7677125
When: 25 and 26 May – from 10.30am to 1pm / from 4pm to 7pm
Event: Cantine Aperte 2024

The I Vicini team will welcome you with enthusiasm to share with you their passion for the territory and its wines. You will be welcomed by the owner Romano Antonioli who will take you to the vineyard and cellar illustrating the various phases of wine production, the tour will end in the tasting room.
The wines will be tasted with careful taste-olfactory progression: pure Arengario Rosato di Syrah Toscano PGI, Arengario Rosso Toscano PGI (Blend of Merlot, Sangiovese Grosso and Syrah Nero), combined with tastings of typical local cured meats and cheeses.
Subsequently we will taste the Laudario Merlot Cortona DOP combined with the “Pan del Marinaio” a bread filled with almonds, hazelnuts and dried fruit.
We will continue with the Laudario Cabernet Sauvignon Cortona DOP combined with the “Ciaccia coi Ciccioli”, small pieces of fat and lean from Cinta Senese, which by ancient tradition is always present in the Easter holidays.
The tasting will end with our excellence: the Laudario Syrah Nero Cortona DOP combined with the dark chocolate Cantucci.
Reservation recommended by 4.00 pm on Thursday 23 May at the following numbers: info@ivicinicortona.it, or 351/3845145 – 338/8629569
Price per person: €25.00. For children from 5 years to 11 years the fee is €. 5.00
Other useful information: During the event, the wines produced by us can be purchased with a 10% discount on the cellar price list.

Cantine Aperte - FATTORIA LA LECCIA
2024-05-25 - 2024-05-26 | FATTORIA LA LECCIA, Via della Leccia 37, Montespertoli, Firenze, 50025, Italia
FATTORIA LA LECCIA
VIA DELLA LECCIA, 37 – MONTESPERTOLI (FI)
338 7333 905, evelina.nappini@laleccia.it
Wehn: 25 and 26 May
Event: WINE, BREAD AND LOVE

The program begins with a pleasant walk to discover the historic vineyards and the different terroirs of the property. We then continue with a visit to the barrel cellar where the most representative wines of the company are refined and to the sparkling winery where the gold of La Leccia, Rubedo Metodo Classico Pas Dosé, is made. It ends with a tasting of the farm’s wines paired with local cured meats and the legendary Grani Antichi di Montespertoli bread. And for those with a sweet tooth: the tasty cantucci ice cream and vin santo!! We are waiting for you!
Reservation required: evelina.nappini@laleccia.it / 338 7333 905
Price per person:

1 glass of wine: 5 euros
Bread from the Ancient Grains of Montespertoli and local salami: 10 euros
Cantucci ice cream and vin santo: 5 euros

Other useful information: Visits to the vineyards and cellars will take place in groups at the following times: first group 12pm; second group at 2.30 pm; third group at 4pm; fourth group at 5.30 pm.

Cantine Aperte - PUROVINO
2024-05-25 - 2024-05-26 | PUROVINO, Podere Corso 27 Montiano, Capalbio, Grosseto, 58051, Italia
AZIENDA AGRICOLA PUROVINO
PODERE CORSO, 27, MONTIANO 50051 (GR)
INFO@PUROVINO.IT – 353 4099166
When: 25 and 26 May
Event: Cantine Aperte 2024
25 MAY: START AT 11.00
Our visit begins with a walk through the vineyards with an explanation of our varieties. This will be followed by a visit to the cellar with a meeting with our winemaker to explain our patented Purovino method for producing wine without added sulphites.
Tasting on the terrace overlooking the Giglio Island and Monte Argentario of our wines WITHOUT ADDED SULPHITES FROM ORGANIC AGRICULTURE combined with fresh products from the Maremma area with the collaboration of:
Caseificio Le Tofane of the Maremma Natural Park and Pizzeria/Bakery Bar Nerazzurro of Grosseto which will provide us with bread produced with flours of ancient stone-ground grains with sourdough, Tuscan crush and special pizzas.
You will also have the opportunity to taste Tuscan Bread DOP in collaboration with the Tuscany Wine Tourism Movement.
26 MAY: START AT 11.00
Our visit begins with a walk through the vineyards with an explanation of our varieties. This will be followed by a visit to the cellar for an explanation of our patented Purovino method for producing wine without added sulphites.
Tasting on the terrace overlooking the Giglio Island and Monte Argentario of our wines WITHOUT ADDED SULPHITES FROM ORGANIC AGRICULTURE combined with fresh products from the Maremma area with the collaboration of:
Caseificio Le Tofane of the Maremma Natural Park and Pizzeria/Bakery Bar Nerazzurro of Grosseto which will provide us with bread produced with flours of ancient stone-ground grains with sourdough, Tuscan crush and special pizzas.
You will also have the opportunity to taste Tuscan Bread DOP in collaboration with the Tuscany Wine Tourism Movement.
(there will be no presence of the winemaker on Sundays).
Reservation required: INFO@PUROVINO.IT – Phone: + 39 3534099166
Price per person: 30.00 – 10% discount on the purchase of wines directly in the cellar
Children under 18 (without wine) €20.00

Cantine Aperte - GIANNI MOSCARDINI
2024-05-25 - 2024-05-26 | GIANNI MOSCARDINI, Via Macchia al Pino, Pomaia, Pisa, 56040, Italia
GIANNI MOSCARDINI
Via Macchia al Pino snc, 56040 Pomaia (PI)
enoteca@giannimoscardini.com / +39 3476948938
Date: Saturday 25th and Sunday 26th May
Event: Stories of Wine… Stories of Bread… The culture of quality and tradition.

Gianni Moscardini, owner and agronomist of the company, decided, starting from the early 2000s, to focus his attention on the particularity of the soils present within the property. Land worked by his family for over 100 years, and dedicated to the cultivation of wheat and cereals, which he converts entirely to vines. He tends to always listen to nature and its rhythms, with great care and respect, obtaining unique and elegant products.
Are you curious to discover the history of our cellar?
We’ll tell you about it during the guided tour which will end with some traditional tastings, based on Tuscan DOP bread paired with two of our wines:
Penteo Rosato Ciliegiolo and Sileno Ciliegiolo.
Reservation required: Alina enoteca@giannimoscardini.com / +39 3476948937
Price per person: €25,00
Other useful information: Guided tour available in the morning, from 11am to 1pm or in the afternoon from 3pm to 5pm

Cantine Aperte - FATTORIA DI CASALBOSCO
2024-05-25 - 2024-05-26 | FATTORIA DI CASALBOSCO, Via Montalese 117, Pistoia, Pistoia, 51100, Italia
FATTORIA DI CASALBOSCO
VIA MONTALESE 117, 51100 SANTOMATO (PISTOIA)
INFO@FATTORIACASALBOSCO.IT / 3456540544
When: 25 and 26 Maggio
Event: 500 shades of red

SATURDAY 05/25/2024

From 11.00 to 18.00 the cellar is open for visits and tastings of 4 wines including IGT and Chianti DOCG from Fattoria Casalbosco in collaboration with Semplicementi Vini with a selection of 4 extra regional wines €15.00 per person + €5.00 glass deposit
Food space with Uscio and shop with typical Tuscan products
From 8.00pm aperitif stop with Uscio and shop 9.30pm live music by “Che Banda è?!” a journey through Italian and international music from classics to the latest hits

Event: Red Carminio
SUNDAY 26/05/2024

From 11.00 am to 2.00 pm the cellar is open for visits and tastings of 4 wines including IGT and Chianti DOCG from Fattoria Casalbosco in collaboration with Semplicementi Vini with a selection of 4 extra regional wines €15.00 per person + €5.00 glass deposit
Food space with Uscio and shop with typical Tuscan products
From 6.00pm to 7.00pm Club Ferrari Pistoia meeting

Reservation required: 3456540544 / info@fattoriacasalbosco.it

Cantine Aperte - BADIA A COLTIBUONO
2024-05-25 - 2024-05-26 | BADIA A COLTIBUONO, Loc. Badia a Coltibuono, Gaiole In Chianti, Siena, 53013, Italia
BADIA A COLTIBUONO
Loc. Badia a Coltibuono, 2 – 53013 Gaiole in Chianti (SI)
0577 74481 int. 250 / reception@coltibuono.com
When: 25 and 26 May
Event: From the Etruscans of Cetamura del Chianti to Tuscan bread
The long and fascinating journey into the world of wine, in this corner of Chianti, has very ancient roots, preceding the foundation (11th century) of Badia a Coltibuono. The Etruscans of the nearby village of Cetamura del Chianti already practiced viticulture. An advanced people who also knew the basic practices of bread making. During the visit to the historic cellars and the former monastic complex it will be possible to discover the history of the Etruscans of Cetamura and taste two of the company’s wines, accompanied by typical bread from Badia a Coltibuono
Reservation required: reception@coltibuono.com Phone: 057774481 int. 250

Price per person: €18
Other useful information: Visiting hours: Saturday 25 May at 11.00; 3.00pm; 4.30pm – Sunday 26 May 11am; 3.00pm; 4.30pm
How to reach us: Badia a Coltibuono, Loc. Badia a Coltibuono, 53013 Gaiole in Chianti (SI) – Phone (+39) 0577 74481 int. 250
GPS: 43.494765, 11.449528

Cantine Aperte - CASATO PRIME DONNE
2024-05-25 - 2024-05-26 | CASATO PRIME DONNE, Località Casato 17, Montalcino, Siena, 53024, Italia
CASATO PRIME DONNE
LOCALITA’ CASATO 17 53024 MONTALCINO
casato@cinellicolombini.it +39 3455495154
When:

Saturday 25th May at 11am and 3pm
Sunday 26th May at 11am and 3pm

Event: Brunello, ancient flavours, selfies and stories
Photographic safari in 5 stages with great Brunello wines and ancient flavors based on Tuscan bread with sourdough such as Dante’s soup which recreates a dish from the 1300s, cinta senese and cacio pecorino.
At Casato Prime Donne in Montalcino two-hour experiences in nature and ancient flavors in front of works of art and breathtaking landscapes to photograph. Itinerary in 5 stages in the vineyards and inside the cellar to taste the future Brunello from the barrels and then go to the vineyards to photograph and photograph yourself tasting Rosso di Montalcino together with Tuscan DOP bread, strictly without salt, together with the very tasty salami obtained from medieval pigs “Cinta Senese”. New stage of the journey in front of the frame for selfies and then in the vat where the Tuscan bread with sourdough is accompanied by seasoned pecorino “cacio” and Brunello 2019. In the tasting room, welcoming as a part of Donatella Cinelli Colombini’s house, guests will find Dante’s soup which offers the flavors tasted by the great poet during his journey to Rome when he stopped in the Val d’Orcia area, in the year 1300 (purple carrots, black-eyed peas, chard and of course Tuscan bread with sourdough). The tasting will be accompanied by Brunello Riserva 2018.

Reservation required: casato@cinellicolombini.it / +39 3455495154

Price per person: 45€
Other useful information:
Max 20 people for each appointment
Reservations required Tel 3455495154, casato@cinellicolombini.it
Località Casato 17 – 53024 Montalcino (SI) GPS coordinates: 43.088196° N 11.464319° E

Cantine Aperte - LA PARRINA
2024-05-25 - 2024-05-26 | LA PARRINA, Strada Provinciale Parrina, snc, ORBETELLO, Grosseto, 58015, Italia
ANTICA FATTORIA LA PARRINA
STRADA VICINALE DELLA PARRINA SNC, 58015 ORBETELLO (GR)
0564/862626 – INFO@PARRINA.IT
When: 25th and 26th May
Event: Cantine Aperte at La Parrina

Visit to the cellar and vineyards
Wine and cheese tasting
Reservation required: 0564/862244
Price per person: €10 wine tasting only, €15 wine tasting accompanied by a tasting platter.
Other useful information: company shop and restaurant open

Cantine Aperte - CAMPO ALLE COMETE
2024-05-25 - 2024-05-26 | CAMPO ALLE COMETE, Via Fornacelle, Localita’ Sughericcio, Castagneto Carducci, Livorno, 57022, Italia
CAMPO ALLE COMETE
LOC. SUGHERICCIO, VIA FORNACELLE, 249 – 57022 CASTEGNETO CARDUCCI (LI), ITALIA
+39 0565 766056; +39 334 6374611; INFO@CAMPOALLECOMETE.IT
When: May 25th and 26th from 10:00am to 6:00pm
Event: Pan di Comete

FROM 10:00 TO 18:00; Tasting by the glass of all our products. wines:
ALBABLU Vermentino IGT, MAREVIGLIA Rosato IGT and OLTRESOGNO Cabernet Sauvignon IGT: €5 per glass
STRABILIO Bolgheri Bianco DOC and STUPORE Bolgheri Rosso DOC: €9 per glass
TORRE ALLE COMETE Bolgheri DOC SUPERIORE: €28 per glass
No reservation is required.
COMET PAN
10:00 AM; 11:30; 3pm; 4.30pm;
Visit to the cellar and tasting of 3 labels (Albablu Vermentino Igt; Mareviglia Rosato Igt; Stupore Bolgheri Rosso Doc) accompanied by bread and Campo alle Comete extra virgin olive oil.
€40 per person.
Reservation required.
HALLEY’S COMET
10:00 AM; 11:30; 3pm; 4.30pm;
Visit to the cellar and tasting of 3 labels (Strabio Bolgheri Bianco Doc; Stupore Bolgheri Rosso Doc; Torre alle Comete Bolgheri Rosso Doc Superiore) accompanied by a platter of typical local products.
Reservation required.
€70 per person.
Reservation required.
ETA ACQUARIDI
12.30 PM
Visit to the cellar and tasting of the 6 Campo alle Comete labels;
Light lunch with bread products and typical local products.
€100 per person
Reservation required.
Reservation required: info@campoallecomete.it
Other useful information: 4-legged friends welcome

Cantine Aperte - LAMOLE DI LAMOLE
2024-05-25 - 2024-05-26 | LAMOLE DI LAMOLE, Via Lamole, Greve in Chianti, Firenze, 50022, Italia
LAMOLE DI LAMOLE
VIA LAMOLE, 50022 GREVE IN CHIANTI
3420912853 – VISIT@LAMOLE.COM
When: 25 e 26 May
Event: Discovering Lamole
During the weekend of May 25th and 26th it will be possible to visit Lamole di Lamole with a unique experience.
A walk that follows the different production phases of our wines, from the vineyard to the bottle, slowly savoring the beauty of Lamole.
The tour begins with a brief introduction to the Chianti Classico area and a welcome glass from the terrace overlooking the vineyards and the panorama of Lamole, continues in the Vineyards, where the sustainable practices adopted in recent years will be explained, and will continue in the Historic Cellar of 15th century and then conclude the journey with a tasting of typical local products in our Salotto di Lamole in combination with the Chianti Classico Lamole di Lamole.
During the day it will also be possible to taste only 3 Chianti Classico paired with a selection of typical local products.
Reservation required: visit@lamole.com
Price per person: €25 for the tour – €15 tasting only
Other useful information: The cellar will be open from 11:00 to 18:00.

Cantine Aperte - VILLA CALCINAIA
2024-05-25 - 2024-05-26 | VILLA CALCINAIA, Via Citille 84, Greve in Chianti, Firenze, 50022, Italia
VILLA CALCINAIA
VIA CITILLE, 84 GREVE IN CHIANTI (FIRENZE)
SHOP@CONTICAPPONI.IT – 3926623362
When: 25 e 26 May
Event: Cantine Aperte at Villa Calcinaia

Various references for tasting, tour with historical notes of the “16th century” villa and visit to the cellars with notions of winemaking.
Reservation not mandaatory: shop@conticapponi.it – 3926623362
Price per person: €10

Cantine Aperte - FATTORIA DI POGGIOPIANO
2024-05-25 - 2024-05-26 | FATTORIA DI POGGIOPIANO, VIA DEI BASSI, 7-13, Fiesole, Firenze, 50014, Italia
FATTORIA DI POGGIOPIANO DI MAURO GALARDI
VIA DEI BASSI, 7-13 – FIESOLE (FIRENZE)
INFO@POGGIOPIANO.IT – 3384342483
When: 25 and 26 May
Event: Inside the bottle! Cantine Aperte Special; A glass in the vineyard

In Poggiopiano you will meet those who make and think about wine.
We are winemakers and the vineyard is the place where everything begins, including your experience in Poggiopiano!
Whether it is more educational and exciting like Inside the Bottle or more playful and relaxing like A Glass in the Vineyard, we Independent Winemakers will guide you along the path that a grape takes from the earth to the glass.
> More details for Inside the bottle! Guided tour with wine and extra virgin olive oil tasting at this link: https://my.book-dnatasting.it/poggiopiano/my/sitoweb/booking-engine/booking.php?id=6
Only on the occasion of Cantine Aperte, the aging cellar in barriques and terracotta, normally not open to the public, will also be open to visitors.
Price €33/person. Book with the code CANTINEAPERTE24 to get a 10% discount!
> More details for A glass in the vineyard – tasting of our products with Tuscan pairings – at this link: https://my.book-dnatasting.it/poggiopiano/my/sitoweb/booking-engine/booking.php?id=35
This option does not include a visit to the cellar.

Price: based on the wine consumed

Reservation required (contacts) online booking via link. For further information: info@poggiopiano.it / 3384342483
Cost per person: based on the chosen experience

Cantine Aperte - FATTORIA DEI BARBI
2024-05-25 - 2024-05-26 | FATTORIA DEI BARBI, LOC. PODERNOVI 170 STRADA CONSORZIALE DEI BARBI, Montalcino, Siena, 53024, Italia
FATTORIA DEI BARBI
LOC. PODERNOVI 170 | STRADA CONSORZIALE DEI BARBI – 53024 MONTALCINO (SI)
+39 335 650 4517 WHATSAPP | VISITE-E-TASTINGS@FATTORIADEIBARBI.IT
When: 25 and 26 May
Event: Pane al pane, Vino al vino

BREAD TO BREAD, WINE TO WINE
which includes a guided tour of the historic aging cellar and a tasting of three wines, as well as tastings of bread soups and bruschetta
• guided tour of the historic aging cellar
• final tasting at the Taverna dei Barbi with a selection of 3 wines (Brunello di Montalcino 2018, Brusco dei Barbi 2020 and Morellino di Scansano 2021) with tastings of tomato soup and ribollita, bruschetta and water (*) The bread soups are cooked according to Casa Colombini recipes.
Cost: €35.00 per person (under 18 years, 15€)
*For those who wish, in addition a platter of cheeses and cured meats at a cost of 15 euros
Hours | total indicative duration: 2 hours
• visits to the historic cellar starting at 10:00 – 11:00 – 12:00 – 13:00 – 14:00 – 15:00
Reservation required: via email visite-e-tastings@fattoriadeibarbi.it or infoline: +39 335 6504517 whatsapp
Price : 35.00€ per person (under 18 years, 15€)
Other useful information: Possibility to also visit the Brunello Museum inside the company and purchase Fattoria dei Barbi products (wines, vinsanto, grappa, oil, books, cheeses) at the sales point

Cantine Aperte - TENUTA QUERCIAMATTA
2024-05-25 - 2024-05-26 | TENUTA QUERCIAMATTA, Via Brogi 1236, Monsummano Terme, Pistoia, 51015, Italia
Tenuta Querciamatta
Via Brogi 1236, Monsummano Terme – Pistoia
0572 1790971 / 376 0360630
When: 25th and 26th May
Event: Grape and Olive – Sip Emotions
The Sorseggia Emozioni tasting experience begins in the Farm Area where a small introduction to the company and its history will be given; we continue in the cellar and in the orciaia where we will talk about our production and Querciamatta’s future plans.
We will admire the central square of the village, to continue in the Café and in the panoramic area to contemplate all the beauty of Valdinievole and the territory of Monsummano Terme.
For the tasting we move to the Agave Room or the Farm Area; here the customer will taste 3 types of Querciamatta oil with matching breads and two labels of Querciamatta wine.
The slots to participate in the tasting are as follows:
11am / 12.30pm by reservation
2.00pm / 3.30pm by reservation
4.30pm / 6.00pm by reservation
Reservation is not mandatory: info@querciamatta.it – ​​376 0360630 / 0572 1790971
Price per person: €25.00 per person
Other useful information: It is possible to request bread for celiacs one day in advance of the event
Advance payment for the experience is required via convenient sum up link or bank transfer; the refund is expected within 48 hours prior to the event

Cantine Aperte - VILLA A SESTA
2024-05-25 - 2024-05-26 | VILLA A SESTA, SP 484 NORD, 24, Castelnuovo Berardenga, Siena, 53019, Italia
VILLA A SESTA
SP 484 NORD, 24 VILLA A SESTA, CASTELNUOVO BERARDENGA (SIENA)
0577359014 – SHOP@VILLASESTA.COM
When: 25th and 26th May
Event: CANTINE APERTE AT VILLA A SESTA
Tasting of 4 wines:
1) IGT TOSCANA ROSSO RIPALTELLA
2) CHIANTI CLASSICO IL PALEI
3) CHIANTI CLASSICO RISERVA
4) IGT TOSCANA ROSSO VAS ORO
Accompanied by bruschetta with our EVO OIL
Promotions on our products will be planned for the event.
Reservation required: 0577359014 – shop@villasesta.com
Price per person: €25

Cantine Aperte - COL D'ORCIA
2024-05-25 - 2024-05-26 | COL D’ORCIA, Via Giuncheti, Montalicino, Siena, 53024, Italia
COL D’ORCIA
VIA GIUNCHETI – 53024 MONTALCINO (SI)
0577 80891 – INFO@COLDORCIA.IT
When: 25th and 26th May
Event: Col d’Orcia, Tuscan traditions (wine, oil and bread)
Private visit to the cellar with formal tasting of the Col d’Orcia crus with a combination of homemade focaccias and breadsticks and Tuscan bread and organic extra virgin olive oil.
Reservation required: ONLY BY RESERVATION – Tel. 057780891/E-mail: info@coldorcia.it
Price per person: €45
