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PRODID:-//MTV Toscana - ECPv6.3.3.1//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:MTV Toscana
X-ORIGINAL-URL:https://www.mtvtoscana.com/en/
X-WR-CALDESC:Events for MTV Toscana
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Rome
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20241027T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240526
DTSTAMP:20260422T003102
CREATED:20240506T141632Z
LAST-MODIFIED:20240506T142009Z
UID:10000079-1716595200-1716681599@www.mtvtoscana.com
SUMMARY:Cantine Aperte -  ROCCA DI FRASSINELLO
DESCRIPTION:ROCCA DI FRASSINELLO\nSP AURELIA ANTICA\, LOC. GRILLI. GAVORRANO (GR)\n333 268 4670 | visite@roccadifrassinello.it\n \nWhen: Saturday May 25th \nEvento: Tasting wine in the Etruscan era \n \nCantine Aperte returns on Saturday 25 May and we are waiting for you for a journey through time with a glass in hand.\nAfter the tour of the cellar designed by Renzo Piano\, we will move from contemporary architecture to archeology with a visit to the Etruscan Museum. Here we will taste the wine dressed as the Etruscans used to serve it during the symposiums. This will be followed by a white and a red from Rocca di Frassinello to understand how taste has evolved over the centuries. In combination we will serve a taste of Maremma panzanella. \nFinally\, throughout the weekend\, you can take advantage of the “Cantine Aperte Promo” which includes a tasting of two of the company’s Crus\, Rocca di Frassinello Bianco and Rocca di Frassinello San Germano\, at the special price of €20. \nReservation required:  333 268 4670 | visite@roccadifrassinello.it \nLink Online: https://www.castellare.it/it/rocca-di-frassinello-wine-experience/?experience=da44ea8b-aa63-427d-a93c-4942a5a38f1f?experience=da44ea8b-aa63-427d-a93c-4942a5a38f1f \nPrice per person: Price of the experience €15 per person \nOther useful information: Visiting hours: 10.30 – 11.30 – 15.30 – 16.30\, Reservations required via the website at the link we left or via www.roccadifrassinello.it
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-rocca-di-frassinello-24/
LOCATION:ROCCA DI FRASSINELLO\, Località Poggio la Guardia Giuncarico\, Gavorrano\, Grosseto\, 58023\, Italia
CATEGORIES:CANTINE APERTE
ATTACH;FMTTYPE=image/jpeg:https://www.mtvtoscana.com/wp-content/uploads/2024/04/06192013lagoestelle-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240526
DTSTAMP:20260422T003103
CREATED:20240502T174941Z
LAST-MODIFIED:20240502T175058Z
UID:10000051-1716595200-1716681599@www.mtvtoscana.com
SUMMARY:Cantine Aperte - CASTELLARE DI CASTELLINA
DESCRIPTION:CASTELLARE DI CASTELLINA\nSTRADA PROVINCIALE DI CASTAGNOLI SP 130 – LOC. CASELLE – CASTELLINA IN CHIANTI (SIENA)\n0577 742903 – VISITE@CASTELLARE.IT\nWhen: 25 May \nEvent: Pane al pane\, vino al vino \n \n\n\n\nThe traditional appointment with Cantine Aperte is back! And we are waiting for you on Saturday 25 May for a visit to the cellar with tasting of our wines: Governo di Castellare 2023 and Chianti Classico 2022\, plus a taste of our Olionovo 2023 served on Tuscan bread croutons. The tour will be available\, upon reservation\, at the following times: 10:00 – 11:30 – 15:30 – 17:00. The duration of each experience will be 45 minutes. \nFinally\, throughout the weekend\, the “Open Cellars Promo” will be active which includes a tasting of the Chianti Classico Riserva Il Poggiale 2021 and our Supertuscan I Sodi di S. Niccolò 2020 at the special price of €20. \nReservation required and to be made exclusively via the website: https://bit.ly/CastellareCantineAperte \n\n\n\nPrice: 10€
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-castellare-dicastellina-24/
LOCATION:Siena
CATEGORIES:CANTINE APERTE
ATTACH;FMTTYPE=image/png:https://www.mtvtoscana.com/wp-content/uploads/2024/05/COPERTINA-EVENTI.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240526
DTSTAMP:20260422T003103
CREATED:20240430T194001Z
LAST-MODIFIED:20240430T194134Z
UID:10000045-1716595200-1716681599@www.mtvtoscana.com
SUMMARY:Cantine Aperte - LA BRACCESCA
DESCRIPTION:LA BRACCESCA \nVIA STELLA DI VALIANO\, 10- 53045\, MONTEPULCIANO (SI)\n347 4751308\, VISITE@LABRACCESCA.IT \nWhen: 25th  May \nEvent: CANTINE APERTE AT LA BRACCESCA \n\n\n\n1) TOUR “BETWEEN TRADITION AND INNOVATION” \nTour and tasting (with pecorino cheese pairing) \nreservation time: 11am/4 pm € 35\,00 \n2) TOUR “OF TASTE” \nTour and tasting with snack (selection of cold cuts\, cheeses\, bruschetta) \nreservation time: 4 pm € 45\,00 \n3) TOUR “FLAVORS OF THE ESTATE” \nTour and tasting with following Lunch\n11am -12.30pm/1pm Tour and tasting (see option 1)\nAfter the wine tasting\, our typical lunch will be served (set menu).\nLunch menu is comprised of a mix selection of appetizers\, a first course of handmade pasta or a second of meat (depending on the daily menu). It will be paired with a glass of Rosso di Montepulciano Sabazio or Cortona Syrah Achelo.\nTotal price € 75\,00 per person\nReservation time: 11am \n4) LA BRACCESCA “HANDS ON” COOKING CLASS Tour\, Cooking Class and Lunch with tasting \n€ 120\,00 per person\n*The Cooking class lasts about 1 hour; it’s a special time spent with our chef\, during which you will prepare some of our traditional recipes. Always in the good company of a glass of wine.\nReservation time:11am \n\n\n\nReservation required: 347 4751308\, visite@labraccesca.it
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-la-braccesca-24/
LOCATION:LA BRACCESCA\, Via Stella di Valiano 10\, Montepulciano\, Siena\, 53045\, Italia
CATEGORIES:CANTINE APERTE
ATTACH;FMTTYPE=image/png:https://www.mtvtoscana.com/wp-content/uploads/2024/04/2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240526
DTSTAMP:20260422T003103
CREATED:20240430T193029Z
LAST-MODIFIED:20240430T193207Z
UID:10000041-1716595200-1716681599@www.mtvtoscana.com
SUMMARY:Cantine Aperte - CANNETO
DESCRIPTION:CANNETO\nVIA DEI CANNETI\, 14\, 53045 MONTEPULCIANO SI\n0578 757737 – BOOKING@CANNETOWINETASTING.COM \nWhen: 25 May \nEvent: Cantine Aperte in Canneto \nVisit to the aging cellar\, tasting of our wines and visit to the vineyards independently. \nReservation not mandatory: 0578 757737 – booking@cannetowinetasting.com \nPrice per person: €25\, with cutting board €50
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-canneto-24/
LOCATION:CANNETO\, Via dei Canneti 14\, Montepulciano\, Siena\, 53045\, Italia
CATEGORIES:CANTINE APERTE
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240516T130928Z
LAST-MODIFIED:20240516T131228Z
UID:10000145-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - I VINI DI MAREMMA
DESCRIPTION:I VINI DI MAREMMA\nLoc. Il Cristo – Marina di Grosseto (GR) 58100\neventi@ivinidimaremma.it – 3428439229\nWhen: Saturday 25th and Sunday 26th May \nEvent: Our roots: a social history \nCantina I vini di Maremma invites you to witness and savor the past. A winemaking reality of three generations which\, today as then\, makes attention to the values of tradition and sustainability its cornerstones. \nGuided tour + tasting \nIt is possible to add a cutting board to the tasting. \n\nReservation is recommended but not mandatory: eventi@ivinidimaremma.it – 3428439229 \nPrice per person: The price varies depending on the type of tasting chosen (from €35) \n 
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-i-vini-di-maremma/
LOCATION:I VINI DI MAREMMA\, Località Il Cristo\, Marina di Grosseto\, Grosseto\, 58100\, Italia
CATEGORIES:CANTINE APERTE
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240510T155104Z
LAST-MODIFIED:20240510T175628Z
UID:10000141-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - FATTORIA DI BACCHERETO
DESCRIPTION:FATTORIA DI BACCHERETO\nVia Fontemorana 179 – Carmignano (PO) 59015\n3388739577 – terreamano@gmail.com\nWhen: 25 and 26 May \nEvent: Cantine Aperte 2024 \n\n\n\n\n\n\nOver the two days\, guided visits to the vineyard and cellar with tasting of our “Terre a Mano” wines by reservation only. \nOn Sunday 26th at 3.00 pm\, guided vertical tasting of 5 vintages of our “Sassocarlo” Bianco Toscano IGT exclusively by reservation. \n\n\n\nInfo and reservations: 333 4173501 \nPrice per person:€20 per person for a guided tour + tasting of the vintages on the market.\nFor vertical tasting €30 per person.
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-fattoria-di-bacchereto/
LOCATION:FATTORIA DI BACCHERETO\, Via Fontemorana 179\, Carmignano\, Prato\, 59015\, Italia
CATEGORIES:CANTINE APERTE
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240510T125036Z
LAST-MODIFIED:20240510T131949Z
UID:10000133-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - BUCCIA NERA
DESCRIPTION:BUCCIA NERA\nLocalità Campriano 9\, Arezzo \ninfo@buccianera.it – 05751696461 – 3492419716\nbuccianerawinery@gmail.com\nWhen: 25th and 26th May \nEvent: Bread\, wine and tralalà \n\nOn Saturday 25 May and Sunday 26 May\, from 4pm to 9pm\, the Buccia Nera company will open its pine forest and vineyards to anyone who wants to enjoy the view\, taking the opportunity to discover a small reality hidden in the hills of Arezzo\, tasting wines at sunset and dishes based on Tuscan DOP bread. \nOpen 4pm-9pm | Tour times available to choose between 5.30pm and 6.30pm \nReservation required: info@buccianera.it – 05751696461 – 3492419716 – buccianerawinery@gmail.com \nCosto a persona:\nWine by the glass of your choice €8\nTasting of 3 wines €20\nFull bottle – €28\nFood of your choice €10-15 \nOther useful informations: Please communicate allergies or intolerances at the time of booking.\nTo reach us: Follow the directions for Buccia Nera also in the road signs \n 
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-buccia-nera24/
LOCATION:BUCCIA NERA\, Loc Campriano\, Arezzo\, Arezzo\, 52100\, Italia
CATEGORIES:CANTINE APERTE
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240509T123913Z
LAST-MODIFIED:20240510T153508Z
UID:10000130-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - BADIA DI MORRONA
DESCRIPTION:BADIA DI MORRONA\nVIA DEL CHIANTI\, 6 -56030 TERRICCIOLA (PI)\n+ 39 0587/658505\nWhen: 25 and 26 May \nEvent: CANTINE APERTE AT BADIA DI MORRONA \n\n\n\nOn Saturday 25th and Sunday 26th May 2024 you will be able to visit the ancient Morrona Abbey from the 11th century and taste the wines we produce at the cellar with expert guides who will introduce you to all the techniques and production rooms. \nGuided tours of the cellar\, tasting of wines and EVO oil paired with typical traditional Tuscan products.\nEntrance fee: €25 per person – Reservation required. \nBadia di Morrona is not only wine but also EVO OIL: in combination with the Tuscan DOP bread\, a tasting of the EVO oil produced in our company oil mill will be offered. \nReservation required: CLIENTI@BADIADIMORRONA.IT / +39 0587/658505 \nPrice per person: 25€
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-badia-di-morrona/
LOCATION:BADIA DI MORRONA\, VIA DEL CHIANTI 6\, TERRICCIOLA\, Pisa\, 56030\, Italia
CATEGORIES:CANTINE APERTE
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240508T201601Z
LAST-MODIFIED:20240508T201822Z
UID:10000127-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - CAMPOTONDO
DESCRIPTION:CAMPOTONDO\nC.s. Campotondo 7\, 53023\, Campiglia d’Orcia (SI)\n+39 3208591247 | info@cantinacampotondo.it\nWhen: 25 and 26 May \nEvents: \n\nSnack in the vineyard (25 May)\nBrunch in the cellar (26 May)\n\n\n\n\n\nSnack in the vineyard (25 May at 5.30pm): A walk accompanied directly by the producer to discover the sapling vineyard immersed in the magnificent landscape of the Val d’Orcia among the stories of the history of the territory and the family. Following\, en plein air tasting of 3 wines accompanied by a snack featuring Tuscan bread together with other local and seasonal gastronomic products. \nBrunch in the cellar (26 May from 10.30am) Visit to the cellar accompanied directly by the producer and tasting of 3 wines in the garden accompanied by a brunch which will feature Tuscan bread together with local and seasonal products. \nReservation required: 39 3208591247 | info@cantinacampotondo.it \n\nPrice per person: 25 MAY Snack in the vineyard 25 euros per person\, 26 MAY Brunch in the cellar 25 euros per person
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-campotondo/
LOCATION:CAMPOTONDO\, C.s. Campotondo 7\, Campiglia d'Orcia\, Siena\, 53023\, Italia
CATEGORIES:CANTINE APERTE
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240508T200914Z
LAST-MODIFIED:20240509T131602Z
UID:10000131-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - SOCIETÀ AGRICOLA MARINI GIUSEPPE
DESCRIPTION:SOCIETÀ AGRICOLA MARINI GIUSEPPE\nVia B. Sestini 274 – Pistoia\n0573 451162 – info@marinifarm.it\nWhen: Saturday 25th and Sunday 26th May \nEvent: Cantine Aperte at Marini \nThe most awaited weekend of the year is back in Pistoia with Tours and Wine Tastings with typical local products\nThe program is enriched with other activities such as Exhibition of Works of Art (Rossella Baldecchi and Franco Balleri)\, Parade of Historic Tractors\, Archery\, the sports experience of concentration under the guidance of the champions Luciana Pennacchi and Fedele Soria of Company Arceri City of Pescia. \nChildren will be able to play and have fun with the cute “Puntina Animatrice”\nThe event ends with the Aperitif in the Countryside\, the Wine and Sea Oil Tasting with typical local products. \nSaturday 25th and Sunday 26th May \nFrom 10.30am to 6.30pm\nWine Tours and Tastings with typical local products (by reservation)\nIn the cellars it will be visible for the entire duration of the event “Exhibition of Works of Art” (Rossella Baldecchi and Franco Balleri) \nThe wines for tasting will be:\nSavium Bianco IGT\, Chianti DOCG\, Birbante Rosso IGT\, “Villa Paternino” Chianti DOCG Riserva\,\nVin Santo del Chianti DOC and Vin Santo del Chianti Occhio di Pernice \nReservation required: Phone: 0573 451162 – +39 392 9587997 – info@marinifarm.it \n\n\n\nPrice per person: \nGlass deposit €15.00 (If you bring back the glass you will receive 1 bottle of wine for free) \nPlatter of typical local products starting from €10.00
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-societa-agricola-marini-giuseppe/
LOCATION:SOCIETÀ AGRICOLA MARINI GIUSEPPE\, Via Bartolomeo Sestini\, 274\, Pistoia\, Pistoia\, 51100\, Italia
CATEGORIES:CANTINE APERTE
ATTACH;FMTTYPE=image/jpeg:https://www.mtvtoscana.com/wp-content/uploads/2024/05/IMG_20230528_173731-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240508T194903Z
LAST-MODIFIED:20240508T195158Z
UID:10000121-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - TORRACCIA DI PRESURA
DESCRIPTION:TORRACCIA DI PRESURA\nAgriturismo Ulivello in Chianti – Via della Montagnola 94\, Greve in Chianti (FI)\n055858571/ 3884630045/ info@ulivello.it\nWhen: 25 and 26 May\nEvents: \n\nTasting Bread and Wine\n“Wine trekking” walk with Bread&Wine tasting\nUlevel crumbs\nWine weekend stay\n\nTasting Bread and Wine: both Saturday 25th and Sunday 26th May from 9:00 to 21:00 it will be possible to taste 3 of our wines accompanied by dishes based on Tuscan bread in various forms. In fact\, crostini will be served with typical Tuscan sauces (vegetarian option also available on request) and a taste of tomato soup. At the end of the tasting you will also be offered the opportunity to taste the typical Tuscan peasant snack: Bread\, Wine and Sugar! Anyone who reaches the farmhouse by public transport and shows their Autolinee Toscane ticket will also be entitled to taste an extra wine! #sustainablemobility #drinkresponsibly \n“Wine trekking”: walk through the vineyards and olive groves of the company with a visit to the cellar and return to the farmhouse for a Bread&Wine tasting (3 wines + croutons + tasting of tomato jelly + bread\, wine and sugar). Departures on Saturday 25th at 4pm and Sunday 26th at 10.30am; duration 1 hour and a half\, medium-easy route\, suitable footwear is recommended. The walk will take place with a minimum of 8 people and a maximum of 20 for each shift. Departure address: via della Montagnola\, 94. \nCrumbs of Ulevel: Outside the established times it will still be possible to walk along a shorter route following the instructions of our staff to independently discover the wonders of the area in the company of a glass of Chianti Classico and some appetizers. \nWine Weekend Stay: 2-night stay with breakfast (24-25 or 25-26 May) in the complex of the historic Villa Ulavoro to enjoy the magnificent landscapes of Chianti and enjoy a 5-course tasting dinner with as many wines for tasting. Stay\, breakfast and dinner-tasting included in the price and we’ll give you a bottle of one of our Chianti Classico instead! \nReservation required: 055858571 or by email info@ulevel.it \nPrice per person: \nTasting Bread and Wine – €20 per person \n“Wine trekking” walk with Bread&Wine tasting – €35 for adults\, €20 for children \nFree Ulevel crumbs (Glass of wine and appetizers for a fee) \nWine Weekend Stay – €395 per couple (Tourist tax excluded) \nOther useful information: Reservations are required for all events. The agritourism restaurant will be open both days for lunch and dinner with the possibility of integrating tastings with more substantial dishes.
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-torraccia-di-presura/
LOCATION:TORRACCIA DI PRESURA\, Via della Montagnola 94\, Greve in Chianti\, Firenze\, 50027\, Italia
CATEGORIES:CANTINE APERTE
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240508T194007Z
LAST-MODIFIED:20240508T194158Z
UID:10000119-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - CASTELFALFI
DESCRIPTION:CASTELFALFI\nCastelfalfi Wine Shop & Garden e Castelfalfi Adventure Park\, SP26\, 50050 Castelfalfi FI.\nTel. 366 7568680 | 0571 891014. Email: winery@castelfalfi.com\nWhen: 25 and 26 May \nEvent: CASTELFALFI ADVENTUROUS TASTING \n\n\n\nThe experience begins at the Castelfalfi adventure park where fun is guaranteed by the 12 routes suspended in the trees with increasing levels of difficulty and suitable for all ages. The experience inside the park lasts approximately 1.5 hours and will continue at the Wine Shop & Garden with a tasting of organic wines from our production which will be accompanied by the delicious bread of our Chef Michele Rinaldi. For the little ones there is a tasting of EVO oil. \nDiscover the breathtaking landscape and the village of Castelfalfi with its new shops\, the Latte e Menta ice cream shop and the Oregano sliced ​​pizzeria. Spend a unique day\, in a magical mix of taste and fun that will satisfy all your senses. \nOpening times for the Adventure Park: 10:00 – 12:30 and 14:00 – 16:30 \nTasting times in the cellar: 10:00 – 13:00 and 14:00 – 19:00 \nIt is also possible to carry out only one of the two experiences described above. \nMore informations:  \nReservation required for the Adventure Park (Phone. + 39 335 8412943 | 0571 890215. Email: adventure@castelfalfi.com). \nFree entry for wine and oil tasting in the cellar. \nPrice per person: \nAdventure Park:  \n– Baby (3 – 5 years & 100cm tall): includes the two introductory routes + suspended village\, at a cost of €16 per child. \n– Discover (6 – 10 years & 120cm tall): includes the two introductory routes + five intermediate ones + suspended village\, at a cost of €18 per person. \n– Adrenaline (10+ & 140cm tall): includes all 12 routes available in the park + suspended village\, at a cost of €22 per person. \nTasting of Castelfalfi wines and oils with bread from our Chef Michele Rinaldi: €15 per person \nOther useful information: Find out how to reach us: Castelfalfi Wine Shop and Castelfalfi Adventure Park
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-castelfalfi/
LOCATION:CASTELFALFI\, Castelfalfi SP26\, Montaione\, Firenze\, 50050\, Italia
CATEGORIES:CANTINE APERTE
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240508T193307Z
LAST-MODIFIED:20240508T193425Z
UID:10000117-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - PODERE LA REGOLA
DESCRIPTION:PODERE LA REGOLA\nLOC. ALTAGRADA SR68 KM 6+400\, 56046 RIPARBELLA (PI)\nEVENTI@LAREGOLA.COM / 0586 698145\nWhen: \n\n\n\n\nSaturday 25 May opening for visits and tastings from 10am to 6pm\nSaturday 25 May Aperitif on the terrace overlooking the vineyard from 6pm to 8.30pm\nSunday 26 MAY visits and tastings by reservation\nSunday 26 May Aperitif on the terrace overlooking the vineyard from 6pm to 8.30pm\n\n\n\n\nEvento: Cantine Aperte 2024 \n\n\n\n\n\n\n\nSaturday 25 May cellar open for visits and tastings from 10am to 6pm upon reservation\, tasting of our extra virgin olive oil and Tuscan DOP bread. Prices on request based on the type of tasting chosen.\nSaturday 25 May Aperitif on the terrace at sunset with a view of the vineyard from 6pm to 8.30pm: platter with local products\, crostini with Tuscan Dop bread and matching glasses €20 per person\nSunday 26 MAY cellar open for visits and tastings from 10am to 6pm upon reservation\, tasting of our extra virgin olive oil with Tuscan DOP bread. Prices on request based on the type of tasting chosen.\nSunday 26 May Aperitif on the terrace at sunset with a view of the vineyard from 6pm to 8.30pm: platter with local products\, crostini with Tuscan Dop bread and matching glasses €20 per person.\n\n\n\n\nReservation required: eventi@laregola.com\, 0586 698145\, info@laregola.com \nPrice per person: \nAperitif €20 per person \nVisits and tastings starting from €35.00 per person
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-podere-la-regola/
LOCATION:PODERE LA REGOLA\, OC. ALTAGRADA SR68 KM 6+400\, Riparbella\, Pisa\, 56046\, Italia
CATEGORIES:CANTINE APERTE
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240508T192000Z
LAST-MODIFIED:20240508T192149Z
UID:10000115-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - TENUTA LA PINETA
DESCRIPTION:TENUTA LA PINETA\nVia Setteponti\, 65\, Castiglion Fibocchi (AR)\n0575 477716 / info@tenutalapineta.it   WA 3348591381\nWhen: 25 and 26 May \nEvent: Cantine Aperte 2024 \nSaturday 25/5 \n10.30 am Opening of the cellar for guided tours and tastings \n4.30 pm Inauguration of the new work by Alessandro Bernardini “VITI XNN” installed in the spaces in front of the cellar \nMeeting with the artist \n5.00pm    Stories of wine\, stories of bread. Tasting of typical Tuscan bread dishes with our wines. \nPanzanella & Spépero\, Tomato soup & Persìmo. By reservation only \n7.00pm Closing \nSunday 26/5 \n10.30 am   Opening of the cellar for visits and tastings \n1.00 pm Rustic lunch in the vineyard.. \nBy reservation only €30 p.p. \n3.30pm   Alessandro Bernardini illustrates the new bottles of the LA4 collection. Meeting with the artist \n4.00 pm   Presentation and first tasting of TRIPINIO\, the new Supertuscan of the Estate. Conducted by AIS sommeliers \n7.00pm   Closing \nCosts and details \nStandard visit and tasting of 3 wines: €15.00 per person\nRustic lunch in the vineyard: €30 per person\n(Menu: Platter of cold cuts and cheeses\, crostini and bruschetta\, panzanella and tomato soup\, grilled pork\, beans\, salad\, tart. Wines: Rosato Persìmo\, Chianti Sasso Bisciaio and Passito Bronzante) \n  \nReservation required: Required for lunch in the vineyard and for tasting the bread-based dishes. Suggested for cellar visits and wine tastings: 0575 477716 / info@tenutalapineta.it / WA 3348591381 \nPrice per person: Tastings euro 15.00; Lunch in the vineyard €30.00 \nOther useful information: \nLunch menu: \nPlatter of cold cuts and cheeses\, crostini and bruschetta\, panzanella and tomato soup\, grilled pork\, beans\, salad\, tart. Wines: Persìmo Rosé\, Chianti Sasso Bisciaio\, Passito Bronzante. Vegetarian option available upon request
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-tenuta-la-pineta/
LOCATION:TENUTA LA PINETA\, Via Setteponti\, 65\, Castiglion Fibocchi\, Arezzo\, 52029\, Italia
CATEGORIES:CANTINE APERTE
ATTACH;FMTTYPE=image/png:https://www.mtvtoscana.com/wp-content/uploads/2024/04/1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240508T172055Z
LAST-MODIFIED:20240508T173340Z
UID:10000106-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - VILLA DI VETRICE
DESCRIPTION:VILLA DI VETRICE\nVia di Vetrice\, 5 50065 Pontassieve (FI)\nCostanza: costanza@grati.it / 338 1264943\nCarlotta: carlotta@grati.it / 392 0823007\nWhen:Saturday 25 and Sunday 26 May 2024 \nEvent: Wine\, Bread and then… \n\n\n\nFrom 11:00 to 19:00 On the panoramic terrace of Villa di Vetrice\, overlooking the company’s vineyards and olive groves\, it is possible to take a tour of the company’s historic Vinsantaia and take part in a guided tasting of 3 company wines paired with 3 types of different bread choices based on the type\, flavor and consistency of the wine in order to create a unique culinary experience. On the various types of bread we will find small combinations to enhance the different types of bread and enhance them in combination with our wines. \nTo continue your experience it is possible to take platters with Tuscan products that can be combined with the various types of company wines (Grati\, Villa di Vetrice\, Borgo Prunatelli). \nReservation required: Costanza 338 1264943 / Carlotta 3920823007 \nPrice per person: Per tasting + visit €30.00/person – Per platter approximately €15.00. \nGPS coordinates: \nhttps://www.google.com/maps/dir//Fattorie+di+Galiga+e+Vetrice+dei+F.+lli+Grati\,+Via+di+Vetrice\,+5\,+50065+Pontassieve+FI/@43.8190528\,11.4670017\,17z/data=!4m8!4m7!1m0!1m5!1m1!1s0x132b079ad545d293:0x10e4de110a538069!2m2!1d11.4669956!2d43.8190546?entry=ttu
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-villa-di-vetrice/
LOCATION:VILLA DI VETRICE\, Via di Vetrice 5\, Pontassieve\, Firenze\, 50065\, Italia
CATEGORIES:CANTINE APERTE
ATTACH;FMTTYPE=image/png:https://www.mtvtoscana.com/wp-content/uploads/2024/05/Cantine-Aperte-2024-Post-PROPOSTE-IMMAGINI.psd.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240507T172516Z
LAST-MODIFIED:20240507T172748Z
UID:10000104-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - CASTELLO DI COIANO
DESCRIPTION:CASTELLO DI COIANO\nVia Coianese\, 79 – Castelfiorentino (FI)\n331 9146769 – tommaso@castellodicoiano.it\nWhen: 25 and 26 May\nEvent: Historical Tour and Cellars Tour \nHistorical Tour: (11:00 am on both the 25th and 26th)\, company tour including castle/villa\, Fonda cellar\, vinsantaia and final tasting of 3 glasses (1 red\, 1 white and 1 vinsanto) €20 each. reservation required\, max 20 people\, confirm by the evening before\, furthermore the glasses will be accompanied by bread\, flatbread and cured meats (indicate allergies and/or intolerances!)\, meeting at 10.45am in front of the administration entrance (sign present)\, enter through the gate on the right and go up to our farmyard. \nCellars Tour: (3pm on both the 25th and 26th)\, company tour including the cellars\, the vinsantaia\, the event areas and final tasting of 3 glasses (1 red\, 1 white and 1 vinsanto) €20 each. reservation required\, max 20 people\, confirm by the evening before\, furthermore the glasses will be accompanied by bread\, flatbread and cured meats (indicate allergies and/or intolerances!)\, meeting at 2.45pm in front of the administration entrance (sign present)\, enter through the gate on the right and go up to our farmyard. \nIn addition to our tours by reservation\, there will be employees on the farm available for direct sales for those not interested in the two activities. \nReservation required: 331 9146769 – tommaso@castellodicoiano.it \nPrice per person: 20€ \nOther useful information: animals not allowed – unfortunately in case of disability the structure will be very limiting as it dates back to the 12th century\, obviously we will do everything possible to make you enjoy our splendid reality as best as possible
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-castello-di-coiano24/
LOCATION:Siena
CATEGORIES:CANTINE APERTE
ATTACH;FMTTYPE=image/png:https://www.mtvtoscana.com/wp-content/uploads/2024/04/1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240507T163616Z
LAST-MODIFIED:20240507T163829Z
UID:10000100-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - DAVINUM
DESCRIPTION:DAVINUM\nVia Bernardino Ciurini 46\, 50051 Castelfiorentino (FI)\ncosimo@davinum.it – 05711735082\nWhen: 25 and 26 May \nEvent: Pane Nostrum \n\n\n\nOur visit and tasting will lead customers to rediscover the ancient bond between bread and wine. A path that starts from the land and which serves to recover and highlight varieties of local grapes and wheat. \nThe visit will include a visit to the cellar followed by a tasting of our wines\, accompanied by bruschetta and crostini made with Tuscan DOP bread. \nReservation required:  \nCRISTIAN NARDI – cristian@davinum.it – 3297408496 \nCOSIMO CARBONCINI – cosimo@davinum.it – 3889457885 \nPrice per person: 25€
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-davinum/
LOCATION:DAVINUM\, Via Ciurini 46\, Castelfiorentino\, Firenze\, 50051\, Italia
CATEGORIES:CANTINE APERTE
ATTACH;FMTTYPE=image/png:https://www.mtvtoscana.com/wp-content/uploads/2024/04/1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240507T152058Z
LAST-MODIFIED:20240507T152252Z
UID:10000098-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - I VICINI WINERY
DESCRIPTION:I VICINI WINERY\nS. Pietraia n. 38B – Località Ferretto -52044 Cortona AR –\nCoordinate GPS  43.175788 N   11.977469 E\ninfo@ivicinicortona.it\, oppure  338.8629569 –  345.7677125\nWhen: 25 and 26 May – from 10.30am to 1pm / from 4pm to 7pm \nEvent: Cantine Aperte 2024 \n\n\n\nThe I Vicini team will welcome you with enthusiasm to share with you their passion for the territory and its wines. You will be welcomed by the owner Romano Antonioli who will take you to the vineyard and cellar illustrating the various phases of wine production\, the tour will end in the tasting room. \nThe wines will be tasted with careful taste-olfactory progression: pure Arengario Rosato di Syrah Toscano PGI\, Arengario Rosso Toscano PGI (Blend of Merlot\, Sangiovese Grosso and Syrah Nero)\, combined with tastings of typical local cured meats and cheeses. \nSubsequently we will taste the Laudario Merlot Cortona DOP combined with the “Pan del Marinaio” a bread filled with almonds\, hazelnuts and dried fruit. \nWe will continue with the Laudario Cabernet Sauvignon Cortona DOP combined with the “Ciaccia coi Ciccioli”\, small pieces of fat and lean from Cinta Senese\, which by ancient tradition is always present in the Easter holidays. \nThe tasting will end with our excellence: the Laudario Syrah Nero Cortona DOP combined with the dark chocolate Cantucci. \nReservation recommended by 4.00 pm on Thursday 23 May at the following numbers: info@ivicinicortona.it\, or 351/3845145 – 338/8629569 \nPrice per person: €25.00. For children from 5 years to 11 years the fee is €. 5.00 \nOther useful information: During the event\, the wines produced by us can be purchased with a 10% discount on the cellar price list.
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-i-vicini24/
LOCATION:I VICINI\, Via Pietraia 38\, Cortona\, Arezzo\, 52044\, Italia
CATEGORIES:CANTINE APERTE
ATTACH;FMTTYPE=image/png:https://www.mtvtoscana.com/wp-content/uploads/2024/05/COPERTINA-EVENTI-11.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240507T151047Z
LAST-MODIFIED:20240507T151334Z
UID:10000096-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - FATTORIA LA LECCIA
DESCRIPTION:FATTORIA LA LECCIA\nVIA DELLA LECCIA\, 37 – MONTESPERTOLI (FI)\n338 7333 905\, evelina.nappini@laleccia.it\nWehn: 25 and 26 May \nEvent: WINE\, BREAD AND LOVE \n\n\n\nThe program begins with a pleasant walk to discover the historic vineyards and the different terroirs of the property. We then continue with a visit to the barrel cellar where the most representative wines of the company are refined and to the sparkling winery where the gold of La Leccia\, Rubedo Metodo Classico Pas Dosé\, is made. It ends with a tasting of the farm’s wines paired with local cured meats and the legendary Grani Antichi di Montespertoli bread. And for those with a sweet tooth: the tasty cantucci ice cream and vin santo!! We are waiting for you! \nReservation required: evelina.nappini@laleccia.it / 338 7333 905 \nPrice per person: \n\n1 glass of wine: 5 euros\nBread from the Ancient Grains of Montespertoli and local salami: 10 euros\nCantucci ice cream and vin santo: 5 euros\n\nOther useful information: Visits to the vineyards and cellars will take place in groups at the following times: first group 12pm; second group at 2.30 pm; third group at 4pm; fourth group at 5.30 pm.
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-fattoria-la-leccia24/
LOCATION:FATTORIA LA LECCIA\, Via della Leccia 37\, Montespertoli\, Firenze\, 50025\, Italia
CATEGORIES:CANTINE APERTE
ATTACH;FMTTYPE=image/png:https://www.mtvtoscana.com/wp-content/uploads/2024/05/COPERTINA-EVENTI-10.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240507T144741Z
LAST-MODIFIED:20240507T145251Z
UID:10000093-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - PUROVINO
DESCRIPTION:AZIENDA AGRICOLA PUROVINO\nPODERE CORSO\, 27\, MONTIANO 50051 (GR)\nINFO@PUROVINO.IT – 353 4099166\nWhen: 25 and 26 May \nEvent: Cantine Aperte 2024 \n25 MAY: START AT 11.00 \nOur visit begins with a walk through the vineyards with an explanation of our varieties. This will be followed by a visit to the cellar with a meeting with our winemaker to explain our patented Purovino method for producing wine without added sulphites. \nTasting on the terrace overlooking the Giglio Island and Monte Argentario of our wines WITHOUT ADDED SULPHITES FROM ORGANIC AGRICULTURE combined with fresh products from the Maremma area with the collaboration of: \nCaseificio Le Tofane of the Maremma Natural Park and Pizzeria/Bakery Bar Nerazzurro of Grosseto which will provide us with bread produced with flours of ancient stone-ground grains with sourdough\, Tuscan crush and special pizzas. \nYou will also have the opportunity to taste Tuscan Bread DOP in collaboration with the Tuscany Wine Tourism Movement. \n26 MAY: START AT 11.00 \nOur visit begins with a walk through the vineyards with an explanation of our varieties. This will be followed by a visit to the cellar for an explanation of our patented Purovino method for producing wine without added sulphites. \nTasting on the terrace overlooking the Giglio Island and Monte Argentario of our wines WITHOUT ADDED SULPHITES FROM ORGANIC AGRICULTURE combined with fresh products from the Maremma area with the collaboration of:\nCaseificio Le Tofane of the Maremma Natural Park and Pizzeria/Bakery Bar Nerazzurro of Grosseto which will provide us with bread produced with flours of ancient stone-ground grains with sourdough\, Tuscan crush and special pizzas. \nYou will also have the opportunity to taste Tuscan Bread DOP in collaboration with the Tuscany Wine Tourism Movement. \n(there will be no presence of the winemaker on Sundays). \nReservation required: INFO@PUROVINO.IT – Phone: + 39 3534099166 \nPrice per person: 30.00 – 10% discount on the purchase of wines directly in the cellar\nChildren under 18 (without wine) €20.00
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-purovino24/
LOCATION:PUROVINO\, Podere Corso 27 Montiano\, Capalbio\, Grosseto\, 58051\, Italia
CATEGORIES:CANTINE APERTE
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240507T140940Z
LAST-MODIFIED:20240507T145613Z
UID:10000090-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - GIANNI MOSCARDINI
DESCRIPTION:GIANNI MOSCARDINI\nVia Macchia al Pino snc\, 56040 Pomaia (PI)\nenoteca@giannimoscardini.com / +39 3476948938\nDate: Saturday 25th and Sunday 26th May \nEvent: Stories of Wine… Stories of Bread… The culture of quality and tradition. \n\n\n\nGianni Moscardini\, owner and agronomist of the company\, decided\, starting from the early 2000s\, to focus his attention on the particularity of the soils present within the property. Land worked by his family for over 100 years\, and dedicated to the cultivation of wheat and cereals\, which he converts entirely to vines. He tends to always listen to nature and its rhythms\, with great care and respect\, obtaining unique and elegant products. \nAre you curious to discover the history of our cellar?\nWe’ll tell you about it during the guided tour which will end with some traditional tastings\, based on Tuscan DOP bread paired with two of our wines:\nPenteo Rosato Ciliegiolo and Sileno Ciliegiolo. \nReservation required: Alina enoteca@giannimoscardini.com / +39 3476948937 \nPrice per person: €25\,00 \nOther useful information: Guided tour available in the morning\, from 11am to 1pm or in the afternoon from 3pm to 5pm
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-gianni-moscardini24/
LOCATION:GIANNI MOSCARDINI\, Via Macchia al Pino\, Pomaia\, Pisa\, 56040\, Italia
CATEGORIES:CANTINE APERTE
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240507T133825Z
LAST-MODIFIED:20240507T134033Z
UID:10000084-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - FATTORIA DI CASALBOSCO
DESCRIPTION:FATTORIA DI CASALBOSCO\nVIA MONTALESE 117\, 51100 SANTOMATO (PISTOIA)\nINFO@FATTORIACASALBOSCO.IT / 3456540544\nWhen: 25 and 26 Maggio \nEvent: 500 shades of red \n\n\n\n\n\n\nSATURDAY 05/25/2024 \n\nFrom 11.00 to 18.00 the cellar is open for visits and tastings of 4 wines including IGT and Chianti DOCG from Fattoria Casalbosco in collaboration with Semplicementi Vini with a selection of 4 extra regional wines €15.00 per person + €5.00 glass deposit\nFood space with Uscio and shop with typical Tuscan products\nFrom 8.00pm aperitif stop with Uscio and shop 9.30pm live music by “Che Banda è?!” a journey through Italian and international music from classics to the latest hits\n\nEvent: Red Carminio \nSUNDAY 26/05/2024 \n\nFrom 11.00 am to 2.00 pm the cellar is open for visits and tastings of 4 wines including IGT and Chianti DOCG from Fattoria Casalbosco in collaboration with Semplicementi Vini with a selection of 4 extra regional wines €15.00 per person + €5.00 glass deposit\nFood space with Uscio and shop with typical Tuscan products\nFrom 6.00pm to 7.00pm Club Ferrari Pistoia meeting\n\n\n\n\nReservation required: 3456540544 / info@fattoriacasalbosco.it
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-fattoria-di-casalbosco24/
LOCATION:FATTORIA DI CASALBOSCO\, Via Montalese 117\, Pistoia\, Pistoia\, 51100\, Italia
CATEGORIES:CANTINE APERTE
ATTACH;FMTTYPE=image/png:https://www.mtvtoscana.com/wp-content/uploads/2024/05/COPERTINA-EVENTI-8.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240506T140344Z
LAST-MODIFIED:20240506T140601Z
UID:10000077-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - BADIA A COLTIBUONO
DESCRIPTION:BADIA A COLTIBUONO\nLoc. Badia a Coltibuono\, 2 – 53013 Gaiole in Chianti (SI)\n0577 74481 int. 250 / reception@coltibuono.com\nWhen: 25 and 26 May \nEvent: From the Etruscans of Cetamura del Chianti to Tuscan bread \nThe long and fascinating journey into the world of wine\, in this corner of Chianti\, has very ancient roots\, preceding the foundation (11th century) of Badia a Coltibuono. The Etruscans of the nearby village of Cetamura del Chianti already practiced viticulture. An advanced people who also knew the basic practices of bread making. During the visit to the historic cellars and the former monastic complex it will be possible to discover the history of the Etruscans of Cetamura and taste two of the company’s wines\, accompanied by typical bread from Badia a Coltibuono \nReservation required: reception@coltibuono.com Phone: 057774481 int. 250 \n\n\n\n\nPrice per person: €18 \nOther useful information: Visiting hours: Saturday 25 May at 11.00; 3.00pm; 4.30pm – Sunday 26 May 11am; 3.00pm; 4.30pm \nHow to reach us: Badia a Coltibuono\, Loc. Badia a Coltibuono\, 53013 Gaiole in Chianti (SI) – Phone (+39) 0577 74481 int. 250 \nGPS: 43.494765\, 11.449528 \n\n\n\n\n 
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-badia-a-coltibuono24/
LOCATION:BADIA A COLTIBUONO\, Loc. Badia a Coltibuono\, Gaiole In Chianti\, Siena\, 53013\, Italia
CATEGORIES:CANTINE APERTE
ATTACH;FMTTYPE=image/png:https://www.mtvtoscana.com/wp-content/uploads/2024/05/COPERTINA-EVENTI-6.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240506T122657Z
LAST-MODIFIED:20240506T122931Z
UID:10000069-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - CASATO PRIME DONNE
DESCRIPTION:CASATO PRIME DONNE\nLOCALITA’ CASATO 17 53024 MONTALCINO\ncasato@cinellicolombini.it +39 3455495154\nWhen: \n\nSaturday 25th May at 11am and 3pm\nSunday 26th May at 11am and 3pm\n\nEvent: Brunello\, ancient flavours\, selfies and stories \nPhotographic safari in 5 stages with great Brunello wines and ancient flavors based on Tuscan bread with sourdough such as Dante’s soup which recreates a dish from the 1300s\, cinta senese and cacio pecorino. \nAt Casato Prime Donne in Montalcino two-hour experiences in nature and ancient flavors in front of works of art and breathtaking landscapes to photograph. Itinerary in 5 stages in the vineyards and inside the cellar to taste the future Brunello from the barrels and then go to the vineyards to photograph and photograph yourself tasting Rosso di Montalcino together with Tuscan DOP bread\, strictly without salt\, together with the very tasty salami obtained from medieval pigs “Cinta Senese”. New stage of the journey in front of the frame for selfies and then in the vat where the Tuscan bread with sourdough is accompanied by seasoned pecorino “cacio” and Brunello 2019. In the tasting room\, welcoming as a part of Donatella Cinelli Colombini’s house\, guests will find Dante’s soup which offers the flavors tasted by the great poet during his journey to Rome when he stopped in the Val d’Orcia area\, in the year 1300 (purple carrots\, black-eyed peas\, chard and of course Tuscan bread with sourdough). The tasting will be accompanied by Brunello Riserva 2018. \n\nReservation required: casato@cinellicolombini.it / +39 3455495154 \n\n\n\n\n\nPrice per person: 45€ \nOther useful information: \nMax 20 people for each appointment\nReservations required Tel 3455495154\, casato@cinellicolombini.it\nLocalità Casato 17 – 53024 Montalcino (SI) GPS coordinates: 43.088196° N 11.464319° E \n\n\n\n\n 
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-casato-prime-donne24/
LOCATION:CASATO PRIME DONNE\, Località Casato 17\, Montalcino\, Siena\, 53024\, Italia
CATEGORIES:CANTINE APERTE
ATTACH;FMTTYPE=image/png:https://www.mtvtoscana.com/wp-content/uploads/2024/05/COPERTINA-EVENTI-4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240504T125905Z
LAST-MODIFIED:20240510T121509Z
UID:10000065-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - LA PARRINA
DESCRIPTION:ANTICA FATTORIA LA PARRINA\nSTRADA VICINALE DELLA PARRINA SNC\, 58015 ORBETELLO (GR)\n0564/862626 – INFO@PARRINA.IT\nWhen: 25th and 26th May \nEvent: Cantine Aperte at La Parrina \n\n\n\nVisit to the cellar and vineyards \nWine and cheese tasting \nReservation required: 0564/862244 \nPrice per person: €10 wine tasting only\, €15 wine tasting accompanied by a tasting platter. \nOther useful information: company shop and restaurant open
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-la-parrina/
LOCATION:LA PARRINA\, Strada Provinciale Parrina\, snc\, ORBETELLO\, Grosseto\, 58015\, Italia
CATEGORIES:CANTINE APERTE
ATTACH;FMTTYPE=image/png:https://www.mtvtoscana.com/wp-content/uploads/2024/04/1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240504T125412Z
LAST-MODIFIED:20240504T125649Z
UID:10000063-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - CAMPO ALLE COMETE
DESCRIPTION:CAMPO ALLE COMETE\nLOC. SUGHERICCIO\, VIA FORNACELLE\, 249 – 57022 CASTEGNETO CARDUCCI (LI)\, ITALIA\n+39 0565 766056; +39 334 6374611; INFO@CAMPOALLECOMETE.IT\nWhen: May 25th and 26th from 10:00am to 6:00pm \nEvent: Pan di Comete \n  \n \n\n\n\nFROM 10:00 TO 18:00; Tasting by the glass of all our products. wines: \nALBABLU Vermentino IGT\, MAREVIGLIA Rosato IGT and OLTRESOGNO Cabernet Sauvignon IGT: €5 per glass \nSTRABILIO Bolgheri Bianco DOC and STUPORE Bolgheri Rosso DOC: €9 per glass \nTORRE ALLE COMETE Bolgheri DOC SUPERIORE: €28 per glass \nNo reservation is required. \nCOMET PAN \n10:00 AM; 11:30; 3pm; 4.30pm; \nVisit to the cellar and tasting of 3 labels (Albablu Vermentino Igt; Mareviglia Rosato Igt; Stupore Bolgheri Rosso Doc) accompanied by bread and Campo alle Comete extra virgin olive oil. \n€40 per person. \nReservation required. \nHALLEY’S COMET \n10:00 AM; 11:30; 3pm; 4.30pm; \nVisit to the cellar and tasting of 3 labels (Strabio Bolgheri Bianco Doc; Stupore Bolgheri Rosso Doc; Torre alle Comete Bolgheri Rosso Doc Superiore) accompanied by a platter of typical local products. \nReservation required. \n€70 per person. \nReservation required. \nETA ACQUARIDI \n12.30 PM \nVisit to the cellar and tasting of the 6 Campo alle Comete labels; \nLight lunch with bread products and typical local products. \n€100 per person \nReservation required. \nReservation required: info@campoallecomete.it \nOther useful information: 4-legged friends welcome
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-campo-alle-comete/
LOCATION:CAMPO ALLE COMETE\, Via Fornacelle\, Localita’ Sughericcio\, Castagneto Carducci\, Livorno\, 57022\, Italia
CATEGORIES:CANTINE APERTE
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240504T123919Z
LAST-MODIFIED:20240504T124537Z
UID:10000061-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - LAMOLE DI LAMOLE
DESCRIPTION:LAMOLE DI LAMOLE\nVIA LAMOLE\, 50022 GREVE IN CHIANTI\n3420912853 – VISIT@LAMOLE.COM\nWhen: 25 e 26 May \nEvent: Discovering Lamole \nDuring the weekend of May 25th and 26th it will be possible to visit Lamole di Lamole with a unique experience. \nA walk that follows the different production phases of our wines\, from the vineyard to the bottle\, slowly savoring the beauty of Lamole. \nThe tour begins with a brief introduction to the Chianti Classico area and a welcome glass from the terrace overlooking the vineyards and the panorama of Lamole\, continues in the Vineyards\, where the sustainable practices adopted in recent years will be explained\, and will continue in the Historic Cellar of 15th century and then conclude the journey with a tasting of typical local products in our Salotto di Lamole in combination with the Chianti Classico Lamole di Lamole. \nDuring the day it will also be possible to taste only 3 Chianti Classico paired with a selection of typical local products. \nReservation required: visit@lamole.com \nPrice per person: €25 for the tour – €15 tasting only \nOther useful information: The cellar will be open from 11:00 to 18:00.
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-lamole-di-lamole/
LOCATION:LAMOLE DI LAMOLE\, Via Lamole\, Greve in Chianti\, Firenze\, 50022\, Italia
CATEGORIES:CANTINE APERTE
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240504T121403Z
LAST-MODIFIED:20240504T123719Z
UID:10000059-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - VILLA CALCINAIA
DESCRIPTION:VILLA CALCINAIA\nVIA CITILLE\, 84 GREVE IN CHIANTI (FIRENZE)\nSHOP@CONTICAPPONI.IT – 3926623362\nWhen: 25 e 26 May \nEvent: Cantine Aperte at Villa Calcinaia \n\n\n\nVarious references for tasting\, tour with historical notes of the “16th century” villa and visit to the cellars with notions of winemaking. \nReservation not mandaatory: shop@conticapponi.it – 3926623362 \nPrice per person: €10
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-villa-calcinaia/
LOCATION:VILLA CALCINAIA\, Via Citille 84\, Greve in Chianti\, Firenze\, 50022\, Italia
CATEGORIES:CANTINE APERTE
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240502T180116Z
LAST-MODIFIED:20240502T180348Z
UID:10000055-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - FATTORIA DI POGGIOPIANO
DESCRIPTION:FATTORIA DI POGGIOPIANO DI MAURO GALARDI\nVIA DEI BASSI\, 7-13 – FIESOLE (FIRENZE)\nINFO@POGGIOPIANO.IT – 3384342483\nWhen: 25 and 26 May \nEvent: Inside the bottle! Cantine Aperte Special; A glass in the vineyard \n \n\n\n\n\n\n\nIn Poggiopiano you will meet those who make and think about wine. \nWe are winemakers and the vineyard is the place where everything begins\, including your experience in Poggiopiano!\nWhether it is more educational and exciting like Inside the Bottle or more playful and relaxing like A Glass in the Vineyard\, we Independent Winemakers will guide you along the path that a grape takes from the earth to the glass. \n> More details for Inside the bottle! Guided tour with wine and extra virgin olive oil tasting at this link: https://my.book-dnatasting.it/poggiopiano/my/sitoweb/booking-engine/booking.php?id=6 \nOnly on the occasion of Cantine Aperte\, the aging cellar in barriques and terracotta\, normally not open to the public\, will also be open to visitors.\nPrice €33/person. Book with the code CANTINEAPERTE24 to get a 10% discount! \n> More details for A glass in the vineyard – tasting of our products with Tuscan pairings – at this link: https://my.book-dnatasting.it/poggiopiano/my/sitoweb/booking-engine/booking.php?id=35 \nThis option does not include a visit to the cellar. \n\n\nPrice: based on the wine consumed \n\nReservation required (contacts) online booking via link. For further information: info@poggiopiano.it / 3384342483 \nCost per person: based on the chosen experience
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-fattoria-di-poggiopiano24/
LOCATION:FATTORIA DI POGGIOPIANO\, VIA DEI BASSI\, 7-13\, Fiesole\, Firenze\, 50014\, Italia
CATEGORIES:CANTINE APERTE
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240527
DTSTAMP:20260422T003103
CREATED:20240502T175458Z
LAST-MODIFIED:20240502T175733Z
UID:10000053-1716595200-1716767999@www.mtvtoscana.com
SUMMARY:Cantine Aperte - FATTORIA DEI BARBI
DESCRIPTION:FATTORIA DEI BARBI\nLOC. PODERNOVI 170 | STRADA CONSORZIALE DEI BARBI – 53024 MONTALCINO (SI)\n+39 335 650 4517 WHATSAPP | VISITE-E-TASTINGS@FATTORIADEIBARBI.IT\nWhen: 25 and 26 May \nEvent: Pane al pane\, Vino al vino \n \n\nBREAD TO BREAD\, WINE TO WINE\nwhich includes a guided tour of the historic aging cellar and a tasting of three wines\, as well as tastings of bread soups and bruschetta\n• guided tour of the historic aging cellar\n• final tasting at the Taverna dei Barbi with a selection of 3 wines (Brunello di Montalcino 2018\, Brusco dei Barbi 2020 and Morellino di Scansano 2021) with tastings of tomato soup and ribollita\, bruschetta and water (*) The bread soups are cooked according to Casa Colombini recipes.\nCost: €35.00 per person (under 18 years\, 15€)\n*For those who wish\, in addition a platter of cheeses and cured meats at a cost of 15 euros\nHours | total indicative duration: 2 hours\n• visits to the historic cellar starting at 10:00 – 11:00 – 12:00 – 13:00 – 14:00 – 15:00 \nReservation required: via email visite-e-tastings@fattoriadeibarbi.it or infoline: +39 335 6504517 whatsapp \nPrice : 35.00€ per person (under 18 years\, 15€) \nOther useful information: Possibility to also visit the Brunello Museum inside the company and purchase Fattoria dei Barbi products (wines\, vinsanto\, grappa\, oil\, books\, cheeses) at the sales point \n\n 
URL:https://www.mtvtoscana.com/en/evento/cantine-aperte-fattoria-dei-barbi-24/
LOCATION:FATTORIA DEI BARBI\, LOC. PODERNOVI 170 STRADA CONSORZIALE DEI BARBI\, Montalcino\, Siena\, 53024\, Italia
CATEGORIES:CANTINE APERTE
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END:VEVENT
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