MTV Toscana

Cantine Aperte - FATTORIA LA LECCIA
2024-05-25 - 2024-05-26 | FATTORIA LA LECCIA, Via della Leccia 37, Montespertoli, Firenze, 50025, Italia
FATTORIA LA LECCIA
VIA DELLA LECCIA, 37 – MONTESPERTOLI (FI)
338 7333 905, evelina.nappini@laleccia.it
Wehn: 25 and 26 May
Event: WINE, BREAD AND LOVE

The program begins with a pleasant walk to discover the historic vineyards and the different terroirs of the property. We then continue with a visit to the barrel cellar where the most representative wines of the company are refined and to the sparkling winery where the gold of La Leccia, Rubedo Metodo Classico Pas Dosé, is made. It ends with a tasting of the farm’s wines paired with local cured meats and the legendary Grani Antichi di Montespertoli bread. And for those with a sweet tooth: the tasty cantucci ice cream and vin santo!! We are waiting for you!
Reservation required: evelina.nappini@laleccia.it / 338 7333 905
Price per person:

1 glass of wine: 5 euros
Bread from the Ancient Grains of Montespertoli and local salami: 10 euros
Cantucci ice cream and vin santo: 5 euros

Other useful information: Visits to the vineyards and cellars will take place in groups at the following times: first group 12pm; second group at 2.30 pm; third group at 4pm; fourth group at 5.30 pm.

Cantine Aperte - PUROVINO
2024-05-25 - 2024-05-26 | PUROVINO, Podere Corso 27 Montiano, Capalbio, Grosseto, 58051, Italia
AZIENDA AGRICOLA PUROVINO
PODERE CORSO, 27, MONTIANO 50051 (GR)
INFO@PUROVINO.IT – 353 4099166
When: 25 and 26 May
Event: Cantine Aperte 2024
25 MAY: START AT 11.00
Our visit begins with a walk through the vineyards with an explanation of our varieties. This will be followed by a visit to the cellar with a meeting with our winemaker to explain our patented Purovino method for producing wine without added sulphites.
Tasting on the terrace overlooking the Giglio Island and Monte Argentario of our wines WITHOUT ADDED SULPHITES FROM ORGANIC AGRICULTURE combined with fresh products from the Maremma area with the collaboration of:
Caseificio Le Tofane of the Maremma Natural Park and Pizzeria/Bakery Bar Nerazzurro of Grosseto which will provide us with bread produced with flours of ancient stone-ground grains with sourdough, Tuscan crush and special pizzas.
You will also have the opportunity to taste Tuscan Bread DOP in collaboration with the Tuscany Wine Tourism Movement.
26 MAY: START AT 11.00
Our visit begins with a walk through the vineyards with an explanation of our varieties. This will be followed by a visit to the cellar for an explanation of our patented Purovino method for producing wine without added sulphites.
Tasting on the terrace overlooking the Giglio Island and Monte Argentario of our wines WITHOUT ADDED SULPHITES FROM ORGANIC AGRICULTURE combined with fresh products from the Maremma area with the collaboration of:
Caseificio Le Tofane of the Maremma Natural Park and Pizzeria/Bakery Bar Nerazzurro of Grosseto which will provide us with bread produced with flours of ancient stone-ground grains with sourdough, Tuscan crush and special pizzas.
You will also have the opportunity to taste Tuscan Bread DOP in collaboration with the Tuscany Wine Tourism Movement.
(there will be no presence of the winemaker on Sundays).
Reservation required: INFO@PUROVINO.IT – Phone: + 39 3534099166
Price per person: 30.00 – 10% discount on the purchase of wines directly in the cellar
Children under 18 (without wine) €20.00

Cantine Aperte - GIANNI MOSCARDINI
2024-05-25 - 2024-05-26 | GIANNI MOSCARDINI, Via Macchia al Pino, Pomaia, Pisa, 56040, Italia
GIANNI MOSCARDINI
Via Macchia al Pino snc, 56040 Pomaia (PI)
enoteca@giannimoscardini.com / +39 3476948938
Date: Saturday 25th and Sunday 26th May
Event: Stories of Wine… Stories of Bread… The culture of quality and tradition.

Gianni Moscardini, owner and agronomist of the company, decided, starting from the early 2000s, to focus his attention on the particularity of the soils present within the property. Land worked by his family for over 100 years, and dedicated to the cultivation of wheat and cereals, which he converts entirely to vines. He tends to always listen to nature and its rhythms, with great care and respect, obtaining unique and elegant products.
Are you curious to discover the history of our cellar?
We’ll tell you about it during the guided tour which will end with some traditional tastings, based on Tuscan DOP bread paired with two of our wines:
Penteo Rosato Ciliegiolo and Sileno Ciliegiolo.
Reservation required: Alina enoteca@giannimoscardini.com / +39 3476948937
Price per person: €25,00
Other useful information: Guided tour available in the morning, from 11am to 1pm or in the afternoon from 3pm to 5pm

Cantine Aperte - FATTORIA DI CASALBOSCO
2024-05-25 - 2024-05-26 | FATTORIA DI CASALBOSCO, Via Montalese 117, Pistoia, Pistoia, 51100, Italia
FATTORIA DI CASALBOSCO
VIA MONTALESE 117, 51100 SANTOMATO (PISTOIA)
INFO@FATTORIACASALBOSCO.IT / 3456540544
When: 25 and 26 Maggio
Event: 500 shades of red

SATURDAY 05/25/2024

From 11.00 to 18.00 the cellar is open for visits and tastings of 4 wines including IGT and Chianti DOCG from Fattoria Casalbosco in collaboration with Semplicementi Vini with a selection of 4 extra regional wines €15.00 per person + €5.00 glass deposit
Food space with Uscio and shop with typical Tuscan products
From 8.00pm aperitif stop with Uscio and shop 9.30pm live music by “Che Banda è?!” a journey through Italian and international music from classics to the latest hits

Event: Red Carminio
SUNDAY 26/05/2024

From 11.00 am to 2.00 pm the cellar is open for visits and tastings of 4 wines including IGT and Chianti DOCG from Fattoria Casalbosco in collaboration with Semplicementi Vini with a selection of 4 extra regional wines €15.00 per person + €5.00 glass deposit
Food space with Uscio and shop with typical Tuscan products
From 6.00pm to 7.00pm Club Ferrari Pistoia meeting

Reservation required: 3456540544 / info@fattoriacasalbosco.it

Cantine Aperte - BADIA A COLTIBUONO
2024-05-25 - 2024-05-26 | BADIA A COLTIBUONO, Loc. Badia a Coltibuono, Gaiole In Chianti, Siena, 53013, Italia
BADIA A COLTIBUONO
Loc. Badia a Coltibuono, 2 – 53013 Gaiole in Chianti (SI)
0577 74481 int. 250 / reception@coltibuono.com
When: 25 and 26 May
Event: From the Etruscans of Cetamura del Chianti to Tuscan bread
The long and fascinating journey into the world of wine, in this corner of Chianti, has very ancient roots, preceding the foundation (11th century) of Badia a Coltibuono. The Etruscans of the nearby village of Cetamura del Chianti already practiced viticulture. An advanced people who also knew the basic practices of bread making. During the visit to the historic cellars and the former monastic complex it will be possible to discover the history of the Etruscans of Cetamura and taste two of the company’s wines, accompanied by typical bread from Badia a Coltibuono
Reservation required: reception@coltibuono.com Phone: 057774481 int. 250

Price per person: €18
Other useful information: Visiting hours: Saturday 25 May at 11.00; 3.00pm; 4.30pm – Sunday 26 May 11am; 3.00pm; 4.30pm
How to reach us: Badia a Coltibuono, Loc. Badia a Coltibuono, 53013 Gaiole in Chianti (SI) – Phone (+39) 0577 74481 int. 250
GPS: 43.494765, 11.449528

Cantine Aperte - CASATO PRIME DONNE
2024-05-25 - 2024-05-26 | CASATO PRIME DONNE, Località Casato 17, Montalcino, Siena, 53024, Italia
CASATO PRIME DONNE
LOCALITA’ CASATO 17 53024 MONTALCINO
casato@cinellicolombini.it +39 3455495154
When:

Saturday 25th May at 11am and 3pm
Sunday 26th May at 11am and 3pm

Event: Brunello, ancient flavours, selfies and stories
Photographic safari in 5 stages with great Brunello wines and ancient flavors based on Tuscan bread with sourdough such as Dante’s soup which recreates a dish from the 1300s, cinta senese and cacio pecorino.
At Casato Prime Donne in Montalcino two-hour experiences in nature and ancient flavors in front of works of art and breathtaking landscapes to photograph. Itinerary in 5 stages in the vineyards and inside the cellar to taste the future Brunello from the barrels and then go to the vineyards to photograph and photograph yourself tasting Rosso di Montalcino together with Tuscan DOP bread, strictly without salt, together with the very tasty salami obtained from medieval pigs “Cinta Senese”. New stage of the journey in front of the frame for selfies and then in the vat where the Tuscan bread with sourdough is accompanied by seasoned pecorino “cacio” and Brunello 2019. In the tasting room, welcoming as a part of Donatella Cinelli Colombini’s house, guests will find Dante’s soup which offers the flavors tasted by the great poet during his journey to Rome when he stopped in the Val d’Orcia area, in the year 1300 (purple carrots, black-eyed peas, chard and of course Tuscan bread with sourdough). The tasting will be accompanied by Brunello Riserva 2018.

Reservation required: casato@cinellicolombini.it / +39 3455495154

Price per person: 45€
Other useful information:
Max 20 people for each appointment
Reservations required Tel 3455495154, casato@cinellicolombini.it
Località Casato 17 – 53024 Montalcino (SI) GPS coordinates: 43.088196° N 11.464319° E

Cantine Aperte - LA PARRINA
2024-05-25 - 2024-05-26 | LA PARRINA, Strada Provinciale Parrina, snc, ORBETELLO, Grosseto, 58015, Italia
ANTICA FATTORIA LA PARRINA
STRADA VICINALE DELLA PARRINA SNC, 58015 ORBETELLO (GR)
0564/862626 – INFO@PARRINA.IT
When: 25th and 26th May
Event: Cantine Aperte at La Parrina

Visit to the cellar and vineyards
Wine and cheese tasting
Reservation required: 0564/862244
Price per person: €10 wine tasting only, €15 wine tasting accompanied by a tasting platter.
Other useful information: company shop and restaurant open

Cantine Aperte - CAMPO ALLE COMETE
2024-05-25 - 2024-05-26 | CAMPO ALLE COMETE, Via Fornacelle, Localita’ Sughericcio, Castagneto Carducci, Livorno, 57022, Italia
CAMPO ALLE COMETE
LOC. SUGHERICCIO, VIA FORNACELLE, 249 – 57022 CASTEGNETO CARDUCCI (LI), ITALIA
+39 0565 766056; +39 334 6374611; INFO@CAMPOALLECOMETE.IT
When: May 25th and 26th from 10:00am to 6:00pm
Event: Pan di Comete

FROM 10:00 TO 18:00; Tasting by the glass of all our products. wines:
ALBABLU Vermentino IGT, MAREVIGLIA Rosato IGT and OLTRESOGNO Cabernet Sauvignon IGT: €5 per glass
STRABILIO Bolgheri Bianco DOC and STUPORE Bolgheri Rosso DOC: €9 per glass
TORRE ALLE COMETE Bolgheri DOC SUPERIORE: €28 per glass
No reservation is required.
COMET PAN
10:00 AM; 11:30; 3pm; 4.30pm;
Visit to the cellar and tasting of 3 labels (Albablu Vermentino Igt; Mareviglia Rosato Igt; Stupore Bolgheri Rosso Doc) accompanied by bread and Campo alle Comete extra virgin olive oil.
€40 per person.
Reservation required.
HALLEY’S COMET
10:00 AM; 11:30; 3pm; 4.30pm;
Visit to the cellar and tasting of 3 labels (Strabio Bolgheri Bianco Doc; Stupore Bolgheri Rosso Doc; Torre alle Comete Bolgheri Rosso Doc Superiore) accompanied by a platter of typical local products.
Reservation required.
€70 per person.
Reservation required.
ETA ACQUARIDI
12.30 PM
Visit to the cellar and tasting of the 6 Campo alle Comete labels;
Light lunch with bread products and typical local products.
€100 per person
Reservation required.
Reservation required: info@campoallecomete.it
Other useful information: 4-legged friends welcome

Cantine Aperte - LAMOLE DI LAMOLE
2024-05-25 - 2024-05-26 | LAMOLE DI LAMOLE, Via Lamole, Greve in Chianti, Firenze, 50022, Italia
LAMOLE DI LAMOLE
VIA LAMOLE, 50022 GREVE IN CHIANTI
3420912853 – VISIT@LAMOLE.COM
When: 25 e 26 May
Event: Discovering Lamole
During the weekend of May 25th and 26th it will be possible to visit Lamole di Lamole with a unique experience.
A walk that follows the different production phases of our wines, from the vineyard to the bottle, slowly savoring the beauty of Lamole.
The tour begins with a brief introduction to the Chianti Classico area and a welcome glass from the terrace overlooking the vineyards and the panorama of Lamole, continues in the Vineyards, where the sustainable practices adopted in recent years will be explained, and will continue in the Historic Cellar of 15th century and then conclude the journey with a tasting of typical local products in our Salotto di Lamole in combination with the Chianti Classico Lamole di Lamole.
During the day it will also be possible to taste only 3 Chianti Classico paired with a selection of typical local products.
Reservation required: visit@lamole.com
Price per person: €25 for the tour – €15 tasting only
Other useful information: The cellar will be open from 11:00 to 18:00.

Cantine Aperte - VILLA CALCINAIA
2024-05-25 - 2024-05-26 | VILLA CALCINAIA, Via Citille 84, Greve in Chianti, Firenze, 50022, Italia
VILLA CALCINAIA
VIA CITILLE, 84 GREVE IN CHIANTI (FIRENZE)
SHOP@CONTICAPPONI.IT – 3926623362
When: 25 e 26 May
Event: Cantine Aperte at Villa Calcinaia

Various references for tasting, tour with historical notes of the “16th century” villa and visit to the cellars with notions of winemaking.
Reservation not mandaatory: shop@conticapponi.it – 3926623362
Price per person: €10

Cantine Aperte - FATTORIA DI POGGIOPIANO
2024-05-25 - 2024-05-26 | FATTORIA DI POGGIOPIANO, VIA DEI BASSI, 7-13, Fiesole, Firenze, 50014, Italia
FATTORIA DI POGGIOPIANO DI MAURO GALARDI
VIA DEI BASSI, 7-13 – FIESOLE (FIRENZE)
INFO@POGGIOPIANO.IT – 3384342483
When: 25 and 26 May
Event: Inside the bottle! Cantine Aperte Special; A glass in the vineyard

In Poggiopiano you will meet those who make and think about wine.
We are winemakers and the vineyard is the place where everything begins, including your experience in Poggiopiano!
Whether it is more educational and exciting like Inside the Bottle or more playful and relaxing like A Glass in the Vineyard, we Independent Winemakers will guide you along the path that a grape takes from the earth to the glass.
> More details for Inside the bottle! Guided tour with wine and extra virgin olive oil tasting at this link: https://my.book-dnatasting.it/poggiopiano/my/sitoweb/booking-engine/booking.php?id=6
Only on the occasion of Cantine Aperte, the aging cellar in barriques and terracotta, normally not open to the public, will also be open to visitors.
Price €33/person. Book with the code CANTINEAPERTE24 to get a 10% discount!
> More details for A glass in the vineyard – tasting of our products with Tuscan pairings – at this link: https://my.book-dnatasting.it/poggiopiano/my/sitoweb/booking-engine/booking.php?id=35
This option does not include a visit to the cellar.

Price: based on the wine consumed

Reservation required (contacts) online booking via link. For further information: info@poggiopiano.it / 3384342483
Cost per person: based on the chosen experience

Cantine Aperte - FATTORIA DEI BARBI
2024-05-25 - 2024-05-26 | FATTORIA DEI BARBI, LOC. PODERNOVI 170 STRADA CONSORZIALE DEI BARBI, Montalcino, Siena, 53024, Italia
FATTORIA DEI BARBI
LOC. PODERNOVI 170 | STRADA CONSORZIALE DEI BARBI – 53024 MONTALCINO (SI)
+39 335 650 4517 WHATSAPP | VISITE-E-TASTINGS@FATTORIADEIBARBI.IT
When: 25 and 26 May
Event: Pane al pane, Vino al vino

BREAD TO BREAD, WINE TO WINE
which includes a guided tour of the historic aging cellar and a tasting of three wines, as well as tastings of bread soups and bruschetta
• guided tour of the historic aging cellar
• final tasting at the Taverna dei Barbi with a selection of 3 wines (Brunello di Montalcino 2018, Brusco dei Barbi 2020 and Morellino di Scansano 2021) with tastings of tomato soup and ribollita, bruschetta and water (*) The bread soups are cooked according to Casa Colombini recipes.
Cost: €35.00 per person (under 18 years, 15€)
*For those who wish, in addition a platter of cheeses and cured meats at a cost of 15 euros
Hours | total indicative duration: 2 hours
• visits to the historic cellar starting at 10:00 – 11:00 – 12:00 – 13:00 – 14:00 – 15:00
Reservation required: via email visite-e-tastings@fattoriadeibarbi.it or infoline: +39 335 6504517 whatsapp
Price : 35.00€ per person (under 18 years, 15€)
Other useful information: Possibility to also visit the Brunello Museum inside the company and purchase Fattoria dei Barbi products (wines, vinsanto, grappa, oil, books, cheeses) at the sales point

Cantine Aperte - TENUTA QUERCIAMATTA
2024-05-25 - 2024-05-26 | TENUTA QUERCIAMATTA, Via Brogi 1236, Monsummano Terme, Pistoia, 51015, Italia
Tenuta Querciamatta
Via Brogi 1236, Monsummano Terme – Pistoia
0572 1790971 / 376 0360630
When: 25th and 26th May
Event: Grape and Olive – Sip Emotions
The Sorseggia Emozioni tasting experience begins in the Farm Area where a small introduction to the company and its history will be given; we continue in the cellar and in the orciaia where we will talk about our production and Querciamatta’s future plans.
We will admire the central square of the village, to continue in the Café and in the panoramic area to contemplate all the beauty of Valdinievole and the territory of Monsummano Terme.
For the tasting we move to the Agave Room or the Farm Area; here the customer will taste 3 types of Querciamatta oil with matching breads and two labels of Querciamatta wine.
The slots to participate in the tasting are as follows:
11am / 12.30pm by reservation
2.00pm / 3.30pm by reservation
4.30pm / 6.00pm by reservation
Reservation is not mandatory: info@querciamatta.it – ​​376 0360630 / 0572 1790971
Price per person: €25.00 per person
Other useful information: It is possible to request bread for celiacs one day in advance of the event
Advance payment for the experience is required via convenient sum up link or bank transfer; the refund is expected within 48 hours prior to the event

Cantine Aperte - VILLA A SESTA
2024-05-25 - 2024-05-26 | VILLA A SESTA, SP 484 NORD, 24, Castelnuovo Berardenga, Siena, 53019, Italia
VILLA A SESTA
SP 484 NORD, 24 VILLA A SESTA, CASTELNUOVO BERARDENGA (SIENA)
0577359014 – SHOP@VILLASESTA.COM
When: 25th and 26th May
Event: CANTINE APERTE AT VILLA A SESTA
Tasting of 4 wines:
1) IGT TOSCANA ROSSO RIPALTELLA
2) CHIANTI CLASSICO IL PALEI
3) CHIANTI CLASSICO RISERVA
4) IGT TOSCANA ROSSO VAS ORO
Accompanied by bruschetta with our EVO OIL
Promotions on our products will be planned for the event.
Reservation required: 0577359014 – shop@villasesta.com
Price per person: €25

Cantine Aperte - COL D'ORCIA
2024-05-25 - 2024-05-26 | COL D’ORCIA, Via Giuncheti, Montalicino, Siena, 53024, Italia
COL D’ORCIA
VIA GIUNCHETI – 53024 MONTALCINO (SI)
0577 80891 – INFO@COLDORCIA.IT
When: 25th and 26th May
Event: Col d’Orcia, Tuscan traditions (wine, oil and bread)
Private visit to the cellar with formal tasting of the Col d’Orcia crus with a combination of homemade focaccias and breadsticks and Tuscan bread and organic extra virgin olive oil.
Reservation required: ONLY BY RESERVATION – Tel. 057780891/E-mail: info@coldorcia.it
Price per person: €45

Cantine Aperte - FATTORIA DI PIAZZANO
2024-05-25 - 2024-05-26 | Arezzo
FATTORIA DI PIAZZANO
VIA MAREMMANA II° TRATTO , 28 – 50053 EMPOLI (FIRENZE)
+39 0571 994032 +39 3388235514 +39 3357849884 INFO@FATTORIADIPIAZZANO.IT
When: 25 and 26 May
Event: “Tuscan DOP bread and Piazzano wines. Union of Excellences”
Bread and wine are the two foods that we always find on our tables. Tuscan bread is characterized by a lack of salt, which is why it is called “foolish”. It is a bread that is well suited to the rich offer of Tuscan cuisine, notoriously rich in flavor and seasonings. During the Cantine Aperte event, Sciocco bread will be offered with typical cured meats and will help the tasting of our wines obtained from native grapes.
Furthermore, if time permits we will take a walk in the vineyard and cellar where we will tell you about all the production and processing processes.
It will be an opportunity to bring you closer to this spectacular reality and tradition
Saturday 25th We will begin to receive wine tourists, wine lovers and all those who want to come and visit us from 11.00 to 12.30 and then from 2.30 to 7.30
Sunday 26th from 11.00 to 13.00 and then from 15.00 to 20.00
Reservation is not required but strongly recommended. The admission to the event is free.
Michela +39 3388235514 – Ilaria +39 3357849884
Office +39 0571 994032 – Email: info@fattoriadipiazzano.it
Other useful information: Anyone who wants can purchase the wines directly in our store on the farm.

Cantine Aperte - LORNANO
2024-05-25 - 2024-05-26 | LORNANO, Località Lornano 12, LORNANO, Siena, 53035, Italia
LORNANO
LOCALITÀ LORNANO 12, MONTERIGGIONI 53035 (SI)HOSPITALITY@LORNANO.IT / +393475886370
Event:Discover Lornano: a journey through vineyards and flavours
When: 25-26 may
Explore the secrets of the Chianti Classico territory on an unforgettable tour through the Lornano vineyards. Start your adventure with a splendid walk of about 20 minutes, completely immersing yourself in the beauty and atmosphere of our territory.Continue the journey with a guided tour of our aging cellars, where you can discover the secrets of winemaking and aging of our fine wines. Admire the majesty of our historic barrel cellar, dating back to the 15th century, while immersing yourself in the history and winemaking tradition of our cellar.Finally, treat yourself to a delicious lunch in our cozy tasting room. Experience an explosion of flavors with a complete menu that includes appetizer, first course and dessert, carefully paired with four of our best wines. A culinary experience that will satisfy your senses and make your tour more unforgettable.The tour only starts if the minimum number of 6 participants is reached.In case of unfavorable weather conditions, the walk through the vineyards will be cancelled.
Price per person: 60€ (15% discount on the purchase of 1 or more bottles of wine)
Bookings are requiredInfo and bookings: hospitality@lornano.it / +393475886370

Cantine Aperte - CASTELLO DI QUERCETO
2024-05-25 - 2024-05-26 | Arezzo
Castello di Querceto
Via Alessandro François 2 50022, Greve in Chianti – Firenze
05585921 – agriturismo@castellodiquerceto.it
Event: Cantine Aperte
Guided tours of the cellar and tasting of the company’s wines at our wine shop (by reservation).
Reservation required: 05585921 – agriturismo@castellodiquerceto.it
Other useful information: Cellar closing at 6pm

Cantine Aperte - AZ. AGR. CASTELVECCHIO
2024-05-26 | AZIENDA AGRICOLA CASTELVECCHIO, Via di Bagno, Terricciola, Pisa, 56030, Italia
AZIENDE AGRICOLA CASTELVECCHIO TERRICCIOLA
Via di Bagno 56030 Terricciola (Pisa)
0587658318 – info@agricastelvecchio.com
When: 25 and 26 May
Event: CANTINE APERTE 2024

During the two days it will be possible to participate in guided tours of the cellar and tasting of the wines produced by the company accompanied by bread with olive oil.
The available times are: morning 11am or afternoon 3.30pm or 5pm.
Reservation required: 0587658318 – info@agricastelvecchio.com
Price per person: free

Cantine Aperte - TENUTA BOSSI
2024-05-26 | TENUTA BOSSI, Via dello Stracchino 32, Pontassieve, Firenze, 50065, Italia
TENUTA BOSSI – MARCHESI GONDI
VIA DELLO STRACCHINO, 32 PONTASSIEVE (FIRENZE)
0558317830 – INFO@TENUTABOSSI.COM
Date: 25 Maggio 2025
Evento: SAPERI&SAPORI

Con il sostegno oltre che di Cantine Aperte, ADSI e CNA Firenze anche quest’anno alla Tenuta Bossi – Marchesi Gondi avremo molte attività.
Ogni 30 minuti ci saranno le visite del parco della villa e della cantina, con degustazione di 2 vini. nel parco della villa ci saranno esposizioni di arte, artigianato, ed assaggi di alcuni produttori locali.
All’interno della villa rinascimentale sarà organizzata una mostra di ceramiche dall’artista Matteo Bonechi, sul tema del vino, della natura e delle campagne toscane.
Sempre nella villa rinascimentale, previa prenotazione a pagamento su eventbrite, verranno realizzate delle degustazioni di 5 vini con assaggi toscani. tra le 18 e le 19 avverrà il brindisi finale.
Prenotazione obbligatoria: 0558317830 – info@tenutabossi.com
Costo a persona: gratuita oppure per prenotazione del tour e degustazione nella villa rinascimentale 30€, prenotabile anche su eventbrite.

Cantine Aperte - POGGIO BONELLI
2024-05-26 | POGGIO BONELLI, Via dell'Arbia 2, Castelnuovo Berardenga, Siena, 53019, Italia
POGGIO BONELLI
VIA DELL’ARBIA N.2, CASTELNUOVO BERARDENGA – 53019, SIENA
0577- 56661__/ 340- 340 8899187 – Mail: info@poggiobonelli.it
When: 26th May
Event: CANTINE STORICHE AT CASTELNUOVO BERARDENGA

On Sunday 26 May from 10.30 to 18.00 it will be possible to visit the historic cellars in Castelnuovo Berardenga and taste 3 wines accompanied by a bruschetta with Tuscan DOP bread and our
PGI Organic Extra Virgin Olive Oil.
At the end of the tasting it will be possible to purchase the products at the company sales point “LA BOTTEGA DEL VINO”; a discount will be reserved for guests of CANTINE APERTE.
Reservations are required: 0577/56661 or +39 340/8899187, or via mail info@poggiobonelli.it
Price per person: euro 15,00
Other useful information: It is possible to book the cellar tour and tasting at the times: 11.00/13.00/15.00/17.00

Cantine Aperte - FATTORIA VARRAMISTA
2024-05-26 | FATTORIA VARRAMISTA, Via Ricavo Località Varramista, Montopoli in Val d'Arno, Pisa, 56020, Italia
FATTORIA VARRAMISTA
Via Ricavo – Varramista – Montopoli in Val d’Arno – PI
+ 39 3393669639 booking@varramista.it
When: Sunday 26th May

Event: Wine, between classic and innovative combinations
The 3 tours organized on May 26th (10.30am, 2.00pm, 5.00pm) will take wine lovers to visit the hall of the Villa and the cellars, to taste three of the company’s wines, accompanied by Tuscan DOP bread and organic EVO oil and to taste Ilaria Guerri’s creations from Io e Gelato, made with Varramista wines.
Reservation required: +39 3393669639 / booking@varramista.it
Price per person: €35/adults, €10/children

Cantine Aperte - BALDETTI
2024-05-26 | BALDETTI, loc. Pietraia 71/A, Cortona, Arezzo, 52044, Italia
BALDETTI
loc. Pietraia 71/A, Cortona (AR)
info@baldetti.com – 057567077
When: 26th May (11:00-23:00)
Event: Cantine Aperte 2024
Like every year, on the last Sunday of May we open the doors to everyone for an event that has now become a fixed stop!
Many activities throughout the day, perfect for those who want to spend time happily, outdoors and with a good glass in hand!
– WINE WALK DOG EDITION
If you love animals, you can’t miss the Wine Walk Dog Edition in the morning!
A guided walk along our vineyards that will last approximately 1.30 hours and is accessible to everyone. Halfway through the route, a tasty refreshment accompanied by a glass of wine. On this occasion, we will also support the Ossaia Kennel, whose 4-legged guests will keep us company during the Wine Walk.
And if you want, you can bring your furry friend too!
Reservation required. Cost: €15.00
– GUESS WHO?
Let yourself be tempted by an intriguing tasting led by expert AIS sommeliers, where you will taste 6 wines from 6 different areas of Italy… blindly! The game is within the reach of all enthusiasts and sommeliers.
The target? Get to guess as many wines as possible.
The prices? Surprise…
Reservation required. Cost: €15.00
– BEACTIVE RACE
Need more movement? The BeActive Race is for you! A workout combined with endurance work and muscular resistance carried out among the rows of our vineyards.
But the effort will be well rewarded: our wines await you at the finish line!
And if you get on the podium, a prize to drink will be waiting for you…
Suitable for everyone. MAX NUMBER OF SEATS: 30 PEOPLE
Reservation required
*sports activity with membership to the sports body to which the S.S. is a mandatory affiliate
– FOOD
No fear when Menchetti is there: mouth watering is guaranteed! Pizza freshly baked non-stop, all day, the kind that only the most expert hands know how to prepare! And for those with a sweet tooth, a gem created only for Cantine Aperte: CORTONESE UBRIACA!
– LIVE MUSIC
When the Argonauts take to the track, you can’t help but move! Watch the sun set over our vineyards while you sip a glass of wine to the sound of the guitars and drums of live music!
Good wine and good music, do you need anything else?
It does not end here!
In addition to tastings, activities and food, Cantine Aperte da Baldetti is also an opportunity to discover our cellar: join the free guided tours that will take place throughout the day!
An event that has now become unmissable, you can’t miss it!

📌loc. Pietraia 71A, Cortona (AR)
🗓 Sunday 26th May
🕙 From 11:00 am till 23:00 pm
📞057567077
WHATSAPP 3669982029
✉ info@baldetti.com
Reservation required:
PHONE: 057567077
WHATSAPP: 3669982029
EMAIL: info@baldetti.com
Price per person: free entry

Cantine Aperte - VECCHIA CANTINA DI MONTEPULCIANO
2024-05-26 | VECCHIA CANTINA DI MONTEPULCIANO, Via Provinciale 7, Montepulciano, Siena, 53045, Italia
VECCHIA CANTINA DI MONTEPULCIANO
Via Provinciale, 7 Montepulciano 53045 (Siena)
+ 39 335 5212004 / accoglienza@vecchiacantinadimontepulciano.com
When: 26 May
Event: Wine, bread and oil

Free tastings from 11:00 to 18:00 + extra virgin olive oil tasting on Tuscan bread.
Free visit to the historical bottae
Reservation not mandatory, for more information: + 39 335 5212004 / interno@vecchiacantinadimontepulciano.com
Price per person: free, tasting of 3 wines + bread and oil
Other useful information: Ample parking. For the tasting, it is possible to accompany it with platters of cured meats and cheeses for a fee

Cantine Aperte - RICASOLI 1141
2024-05-26 | BARONE RICASOLI, SP484, 18 Gaiole in Chianti, Gaiole in Chianti, Siena, 53013, Italia
RICASOLI 1141
Enoteca di Brolio, loc. La Madonna, Gaiole in Chianti (SI)
castello@ricasoli.it / Tel. +39.0577.730280
When: Sunday 26th May
Event: Homemade bread and breadsticks according to Brolio’s recipe

RICASOLI 1141 opens its doors to wine enthusiasts to retrace the history of a thousand-year-old company. On the same day it will also be possible to access the gardens of Brolio Castle for free. Free visits without reservation. Paid tasting of the following labels:
ALBIA ROSE’ 2023, Toscana Igt
BROLIO RISERVA 2020, Chianti Classico Docg
CASTELLO DI BROLIO 2020, Gran Selezione Ch.Cl, Docg
The wines will be accompanied by breadsticks and Tuscan bread produced by the Osteria di Brolio
In detail:
– Free guided tours of the cellar, without reservation, from 11:00 to 17:00, every 20 minutes approximately
– Paid tasting (€15) from 10:00 to 18:30
Reservation required:
RESERVATION REQUIRED
ONLY FOR THE “OSTERIA DI BROLIO” RESTAURANT, OPEN ON SUNDAY 26TH FOR LUNCH FROM 12.00 TO 3.00 PM

Cantine Aperte - TENUTA LE COLONNE
2024-05-26 | TENUTA LE COLONNE, Via Vecchia Aurelia, 418, Donoratico, Livorno, 57022, Italia
TENUTA LE COLONNE
Via Vecchia Aurelia, 418, 57022, Donoratico (LI)
+39 0565 775246 – enoteca@tenutalecolonne.it
When:Sunday 26 May (11:00 – 16:00 – 18:00)

Event: Buono come il pane – Cantine Aperte at Tenuta Le Colonne

Walk in the vineyard surrounding the estate and visit the barrel cellar, accompanied by our sommeliers who will explain the methods and production philosophy of Tenuta Le Colonne. Followed by tasting in the garden of the estate of 3 wines paired with tapas and crostoni prepared by the chef using only Tuscan DOP bread.
Subsequently it will be possible to stop for lunch or dinner at the Tuscan Bistrò.
Reservation required: 39 0565 775246 – enoteca@tenutalecolonne.it / +39 348 9946725 (Whatsapp)
Price per person: 35€
Other useful information: www.tenutalecolonne.com

Cantine Aperte - AZ. AGR. TAMBURINI
2024-05-26 | AGRICOLA TAMBURINI, Catignano, Gambassi Terme, Firenze, 50050, Italia
AZIENDA AGRICOLA TAMBURINI
Via Catignano,106- 50050 Gambassi Terme
0571680235
When: 26th May
Event: “MIKE” TASTING PREVIEW

SUNDAY 26 MAY FROM 3.00 PM TO 7.00 PM WE ARE WAITING FOR YOU FOR THE PREVIEW TASTING OF THE NEW “MIKE” WINE
Prenotazione obbligatoria: info@agricolatamburini.it
Price per person: 30€

Cantine Aperte - TENUTA DI CAPEZZANA
2024-05-26 | TENUTA DI CAPEZZANA, Via Capezzana 43, Carmignano, Prato, 59015, Italia
TENUTA DI CAPEZZANA
Via Capezzana 43 – Carmignano (PO) 59015
3311757918 – agriturismo@capezzana.it
When: 26 May
Event: PAN DIVINO

FROM 10:00 AM TO 12:30 PM and FROM 3:00 PM TO 6:30 PM:
Tour of the historic cellars every 20 minutes and tasting by the glass of the following wines:
A glass of Barco Reale doc 2022 and a glass of Villa di Capezzana docg 2020 euro 10.00
Ghiaie della Furba igt 2020 euro 6.00 per glass
Ugo Contini Bonacossi igt 2019 €8.00 per glass
From 3.30pm to 7.00pm snack at the La Vinsantaia Wine Bar with the underlying theme: BREAD

Reservation not mandatory: 3311757918 – agriturismo@capezzana.it

Cantine Aperte - FATTORIA DEL COLLE
2024-05-26 | FATTORIA DEL COLLE, Località Colle, Trequanda, Siena, 53020, Italia
FATTORIA DEL COLLE
LOCALITA COLLE 53020 TREQUANDA (SI)
0577 662108 info@cinellicolombini.it
When: 26th May – 16:00
Event: Bath in nature with Foraging, excellences of “wine, bread and oil”
Two hours of very intense experiences in nature and traditions: walk in the vineyard and in the woods with an environmental guide to discover the secrets of Tuscan wild herbs, visit to the vegetable garden with tasting of condito (tasty peasant snack based on vegetables) and bread Tuscan with sourdough accompanied by IGT Sanchimento partly produced in amphora as in ancient times. Visit to the most beautiful parts of the sixteenth-century villa of the Fattoria del Colle: hall of coats of arms and kitchen with monumental fireplace, historic cellar with barrel room, vinsantaia and recently restored crucible inside two concrete vats, where the old terracotta ziri are preserved two hundred years. Tasting of three extra virgin oils. The visit continues in the wine cellar with the special room that teaches how to “listen to the vineyards” and ends in the grove with the tasting of Dante’s soup recreated with the vegetables and bread that the poet enjoyed in this area during his journey to Rome. Pairing with the Orcia Cenerentola DOC and the Brunello di Montalcino DOC 2019.

Reservation required: 0577 662108 holiday@cinellicolombini.it

Price per person: 30€
Other useful information:
Max 20 people
Reservation required 0577 662108 info@cinellicolombini.it
Location Colle – 53020 Trequanda (SI) GPS coordinates: 43.181694°N 11.65370417°E

Cantine Aperte - TENUTA BOSSI
2024-05-26 | TENUTA BOSSI, Via dello Stracchino 32, Pontassieve, Firenze, 50065, Italia
TENUTA BOSSI – MARCHESI GONDI
VIA DELLO STRACCHINO, 32 PONTASSIEVE (FIRENZE)
0558317830 – INFO@TENUTABOSSI.COM
When: 26 May
Event: Villa Bossi: Wine, Bread and Crafts

From 9am to 6pm it will be possible to visit the park of the villa and the museum of peasant art where there will be various artisans selected by CNA Toscana. The visits to the cellar will start every hour with a final Brindisi. Upon reservation, it is possible to arrange a visit with paid tasting in the Renaissance villa.
Reservation required: 0558317830 – info@tenutabossi.com
Price per person: €30 for tastings only, the rest free
Other useful information: Cellar closing at 6.00 pm.
