On May 17th, we invite you to experience with us a day that celebrates authenticity, between recipes that smell of home and the warmth of a good glass of wine.
At 4:00 pm, the protagonist will be Luca Pappagallo, the most beloved curious cook on the web, ready to win you over with his unmistakable style and reveal the recipe for his irresistible Pasta alla Buttera. After the showcooking, you can meet him in person in an unforgettable meet&greet.
And it doesn’t end there: from 5:00 pm to 8:00 pm, the preview of Cantine Aperte also awaits you, with tastings of the best wines from the wineries of the Movimento Turismo del Vino Toscana, Umbria and Emilia-Romagna with tastings of local specialties to accompany toasts and smiles.
A day designed not only for those who love good living, but also for those who want to do good: in fact, all proceeds from the event will be donated to the Meyer Pediatric Hospital for the “Accoglienza Famiglie” project. We look forward to seeing you to toast together.
Valdichiana Village is in Via Enzo Ferrari, 5, 52045 Foiano della Chiana AR