TENUTA LA PINETA
Via Setteponti, 65, Castiglion Fibocchi (AR)
0575 477716 / info@tenutalapineta.it WA 3348591381
When: 30 and 31 May 2026
Event: Selections & Identity
Saturday the 30th: 10:30 AM, opening for tastings and guided tours, which will continue throughout the day.
4:00 PM, opening of the art exhibition Selections & Identity
On display are works by Pinuccia Scatizzi, aka Stick Hatsy, with her mixed-media art, which integrate identity collages, painting, and heterogeneous media. Alongside, multi-material humanoid sculptures selected by Alessandro Bernardini engage with the themes of transformation and personality.
5:00 PM, Presentation of the new labels from the LA4 creative collection.
7:00 PM, closing of the winery.
Sunday the 31st: 11:00 AM, opening for tastings and guided tours, which will continue throughout the day.
Starting at 1:00 PM, “Taglieri e Filari” (Taglieri and Rows) lunch in the vineyard featuring a platter of local products and wines from Pineta (vegetarian option available upon request).
In the afternoon, another meeting with the artists, tastings, and guided tours of the works.
7:00 PM, winery closes.
Connection with the 2026 Theme
The theme of “the cutting-edge wine tourism showcase” is therefore interpreted as an interactive world, where visitors to the winery go beyond the wine and the bottles to experience a holistic, multisensory experience. The showcase is not an “aquarium to be contemplated externally,” but an immersive microcosm that ranges from the taste of a lunch in the countryside, to the smell of a Canaiolo, to the visual aesthetic pleasure of the art form, to the tactile sensation of lying on the grass.
Reservations required: Mandatory for lunch in the vineyard. Suggested tastings: 0575 477716 / info@tenutalapineta.it / WA +39 3348591381
Price per person:
Tasting: €15
Lunch in the vineyard with a platter (vegetarian option available upon request): €35
Other useful information: We recommend accessing the estate via the Strada Provinciale Setteponti; the other access (Via Maestà di Scopeto) is steeper and more difficult. A vegetarian option is available for lunch.





